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Internship Flying Food Group Jobs (NOW HIRING)

High Flying Foods

Server, New Belgium Brewing

Denver, CO · On-site

$16.27/hr

About Us: High Flying Foods is an award-winning, family-owned restaurant group committed to ... Adhere to all food safety, service, and quality regulations * Respond to customer inquiries and ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and ... Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful ...

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Internship Flying Food Group information

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$9

$17

$23

How much do internship flying food group jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for internship flying food group in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Flying Food Group vs Internship Airline Catering?

AspectInternship Flying Food GroupInternship Airline Catering
Work EnvironmentFood production facilities, kitchens, and catering centersAirline kitchens, airport terminals, and onboard catering services
Required CredentialsHigh school diploma or equivalent; food safety knowledge beneficialHigh school diploma or equivalent; food safety certifications advantageous
Industry UsageFood service and catering industry, focusing on airline meal prepAirline industry, focusing on in-flight meal services

Internship Flying Food Group and Internship Airline Catering both offer experience in airline meal services but differ mainly in work environment and focus. Flying Food Group internships are centered around food production in catering facilities, while Airline Catering internships involve working directly in airline kitchens and airport settings. Both roles provide valuable industry exposure and require similar basic credentials, making them comparable options for those interested in airline food services.

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The most popular types of Flying Food Group jobs are:

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Internship Flying Food Group jobs near you
Infographic showing various Internship Flying Food Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Line Cook

Homegrown Hospitality Group

North Myrtle Beach, SC

$16 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Line Cook – Flying Fish Public Market amp; Grill

About Us

Flying Fish Public Market amp; Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.

Overview

Flying Fish Public Market amp; Grill is seeking Line Cooks who take pride in their craft and thrive in a professional, high‑energy kitchen. If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Your work directly contributes to the elevated dining experience our guests expect.

Homegrown Hospitality Group operates 9 unique restaurant concepts across more than 15 locations throughout South Carolina. Many concepts, many opportunities, one supportive family.

Benefits for Qualifying Employees
  • Medical, Dental, Vision, Life Insurance
  • Short- and Long-Term Disability
  • Health Incentive amp; Reimbursement Accounts
  • Employee Discount Program
  • Tenured Employee Reward Program
  • 401(k) with Company Match
  • HHG Financial Stability Grants
  • HHD Education Grants
  • Paid Time Off
What You’ll Do
  • Execute menu items with precision, consistency, and attention to presentation
  • Cook to order with accuracy and efficiency during high‑volume service
  • Maintain a clean, organized, and well‑stocked station
  • Uphold all food safety and sanitation standards
  • Assist with closing duties including cleaning, dishwashing, and restocking
What We’re Looking For
  • At least 18 years old
  • Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
  • Comfortable working in a fast‑paced, professional kitchen
  • Strong understanding of food safety and sanitation
  • Attention to detail and ability to follow recipes accurately
  • Team‑oriented with strong communication skills
  • Dependable, punctual, and consistent
  • Able to stay focused and efficient during busy shifts
Pay Range

$16 – $21 per hour, based on experience

Our Culture

At Homegrown Hospitality Group, we believe in:

  • Delivering genuine hospitality to every guest
  • Maintaining consistency and excellence across all locations
  • Giving back to the communities that support us

We’re proud of the work we do — and even prouder of the people who make it possible.

Apply