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Internship Commercial Kitchen Designer Jobs (NOW HIRING)

Bargreen Ellingson

Designer

Denver, CO · On-site

$26 - $35/hr

The Food Service Designer is responsible for preparing detailed technical drawings, layouts, and ... Knowledge of commercial kitchen and foodservice equipment layouts. * Strong understanding of ...

Bargreen Ellingson

Designer

Denver, CO

$26 - $35/hr

Description The Food Service Designer is responsible for preparing detailed technical drawings ... Knowledge of commercial kitchen and foodservice equipment layouts. * Strong understanding of ...

Bargreen Ellingson

Designer

Denver, CO · On-site

$26 - $31/hr

Job Type Full-time Description The Food Service Designer is responsible for preparing detailed ... Knowledge of commercial kitchen and foodservice equipment layouts. * Strong understanding of ...

trimarkusa

Senior Designer

Denver, CO · On-site

$105K - $112K/yr

Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and ...

New

trimarkusa

Senior Designer

Denver, CO

$105K - $112K/yr

Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and ...

New

trimarkusa

Senior Designer

Denver, CO · On-site

$105K - $112K/yr

Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and ...

New

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Internship Commercial Kitchen Designer information

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How much do internship commercial kitchen designer jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for internship commercial kitchen designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Commercial Kitchen Designer vs Commercial Kitchen Designer?

AspectInternship Commercial Kitchen DesignerCommercial Kitchen Designer
CredentialsTypically pursuing or recently completed relevant education; may lack full certificationProfessional certification (e.g., NKBA, ASID) often required
Work EnvironmentAssists in design projects under supervision, often in office or showroom settingsLeads design projects, interacts directly with clients, and oversees implementation
Employer & Industry UsageUsed as a training position within design firms or retail showroomsFull-time role in architecture, interior design, or specialized kitchen firms

In summary, an Internship Commercial Kitchen Designer is a learning position focused on gaining experience, while a Commercial Kitchen Designer is a professional role requiring experience and certification to independently manage design projects.

What cities are hiring for Internship Commercial Kitchen Designer jobs? Cities with the most Internship Commercial Kitchen Designer job openings:
What are the most commonly searched types of Commercial Kitchen Designer jobs? The most popular types of Commercial Kitchen Designer jobs are:
What states have the most Internship Commercial Kitchen Designer jobs? States with the most job openings for Internship Commercial Kitchen Designer jobs include:
Internship Commercial Kitchen Designer jobs near you
Commercial Kitchen Outside Sales Representative

Commercial Kitchen Outside Sales Representative

VP Supply Corp

Clifton Park, NY • On-site

$63K - $65K/yr

Full-time

Posted 8 days ago

Job description

Description:

About Innovations by VP


Innovations by VP is a trusted provider of commercial kitchen equipment, design solutions, and services for restaurants, hospitality groups, healthcare facilities, and institutional clients. We pride ourselves on innovative solutions, strong customer relationships, and delivering value-driven results to our clients.


Position Summary


The Commercial Kitchen Outside Sales Representative is responsible for driving revenue growth by developing new business, managing existing client relationships, and providing consultative sales solutions for commercial kitchen equipment and related services. This role requires regular fieldwork, customer visits, and collaboration with internal teams to deliver customized solutions that meet client needs.


Key Responsibilities

  • Develop and manage a defined sales territory, generating new business and expanding existing accounts
  • Build strong relationships with restaurant owners, chefs, contractors, designers, facility managers, and purchasing decision-makers
  • Conduct on-site visits to assess customer needs and recommend appropriate commercial kitchen equipment and solutions
  • Prepare and present proposals, quotes, and product demonstrations
  • Collaborate with design, project management, and service teams to ensure accurate solutions and successful project execution
  • Maintain a strong pipeline through prospecting, networking, and follow-up activities
  • Track sales activities, opportunities, and forecasts using CRM software
  • Stay current on industry trends, products, and competitor offerings
  • Meet or exceed assigned sales targets and performance metrics
  • Attend trade shows, industry events, and training sessions as required
Requirements:

Qualifications & Experience

  • 2+ years of outside B2B sales experience (commercial kitchen, foodservice equipment, construction, or related industries preferred)
  • Strong consultative selling and negotiation skills
  • Proven ability to prospect, close deals, and manage long sales cycles
  • Excellent communication, presentation, and relationship-building skills
  • Self-motivated, organized, and results-driven
  • Ability to work independently while collaborating with a team
  • Proficiency with CRM systems, Microsoft Office, or similar tools
  • Valid driver’s license and ability to travel within assigned territory


Preferred Qualifications

  • Experience selling commercial kitchen equipment, HVAC, plumbing, or construction-related products
  • Knowledge of restaurant, hospitality, healthcare, or institutional foodservice operations
  • Existing industry contacts within the assigned territory