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Internship Biochemistry Food Science Jobs in Virginia

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Internship Biochemistry Food Science information

What is the difference between Internship Biochemistry Food Science vs Food Technologist?

AspectInternship Biochemistry Food ScienceFood Technologist
Required CredentialsTypically pursuing or holding a degree in biochemistry, food science, or related fieldsBachelor's degree in food science, chemistry, or related disciplines
Work EnvironmentLaboratories, research facilities, and academic settingsFood manufacturing plants, quality control labs, and R&D departments
Employer & Industry UsageResearch institutions, universities, food companies for research and developmentFood production companies, quality assurance, and product development

Internship Biochemistry Food Science focuses on gaining research experience in biochemistry and food science, often in academic or research settings. In contrast, a Food Technologist applies scientific principles directly in food production, quality control, and product development within the food industry. Both roles require a background in food science but differ in scope and work environment.

How to find food science internships?

To find food science internships, search on job boards, company career pages, and university career centers for entry-level positions. Networking with professionals in the field and joining relevant associations can also provide internship opportunities; many programs require basic knowledge of food safety, chemistry, or microbiology. Applying early and preparing a strong resume highlighting relevant coursework and skills increases chances of securing an internship.

What jobs can I get with a degree in food science?

A degree in food science can lead to careers such as food scientist, quality assurance manager, food safety specialist, product development scientist, or regulatory affairs analyst. These roles often involve laboratory work, product formulation, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.

What are the most commonly searched types of Biochemistry Food Science jobs in Virginia?

The most popular types of Biochemistry Food Science jobs in Virginia are:

What are popular job titles related to Internship Biochemistry Food Science jobs in Virginia?

For Internship Biochemistry Food Science jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Internship Biochemistry Food Science jobs in Virginia look for?

The top searched job categories for Internship Biochemistry Food Science jobs in Virginia are:

What cities in Virginia are hiring for Internship Biochemistry Food Science jobs?

Cities in Virginia with the most Internship Biochemistry Food Science job openings:

Internship Biochemistry Food Science jobs near you

Regulatory Specialist - Food Canning Establishment

Registrar Corp

Hampton, VA • On-site, Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Regulatory Specialist - Food Canning Establishment
Remote Full-Time Salary: $50,000- $55,000
Join a mission-driven team that's transforming global compliance to promote consumer health and safety by providing over 30,000 food, cosmetic, medical device, and drug companies in 200 countries with compliance software and services. We are growing fast and seeking a high-performing Regulatory Specialist to join our team.
Position Summary:
We are currently seeking a Regulatory Specialist to support our expanding portfolio of U.S. and foreign clients with Low-Acid and Acidified Canned Food regulatory compliance. The Regulatory Specialist interacts with the U.S. Food and Drug Administration, U.S. Importers and engages in internal collaboration with U.S. and overseas colleagues. This role is ideal for someone who is comfortable working in a fast-paced environment, has strong attention to detail, and can confidently support high-demand, exclusive clients.
Role Responsibilities:
  • Manage LACF (Low-Acid Canned Food) and acidified food compliance projects for domestic and international manufacturers.

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.

  • Assess technical and product information to identify regulatory obligations and compliance risks.

  • Provide regulatory guidance and project updates to clients through email, phone, and virtual meetings.

  • Maintain accurate records of submissions, communications, and project activities.

  • Collaborate with global cross-functional teams to support regulatory compliance initiatives.

  • Drive process improvements and contribute to the development of regulatory resources and best practices.

Required Qualifications:
  • A bachelor's degree or higher in science (food science, biochemistry, biology) or a related degree is required. Concentration on food processing and thermally processed food is a plus but not required.

  • 3-5 years of experience in the compliance and regulatory field.

  • Broad knowledge of various food-processing operations via training or work experience. BPCS certification

  • Knowledge and/or training in conducting or reviewing Heat Penetration, Temperature Distribution, and Aseptic Validation tests.

  • Deep understanding of microbiology, thermal processing, and preventive controls, backed by certifications and published research.

Preferred Qualifications:
  • Bilingual in Spanish and English.

Why Registrar Corp?
  • Remote work eligibility in select U.S. states

  • Comprehensive benefits package including medical, dental, vision, mental health support, 401(k) with company match, paid time off, and professional development funds

  • Supportive, collaborative team culture with opportunities for growth

  • Target salary range of $50,000- $55,000

Registrar Corp is a global compliance and training company established in 2003. Registrar Corp is not a government agency. Registrar Corp is not affiliated with the U.S. FDA.
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