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Internship Banquet Event Server Jobs in Renton, WA

Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond ...

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

The Banquet Server at Trophy Lake Golf & Casting is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

The Banquet Server at Trophy Lake Golf & Casting is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

Banquet Server (On-Call)

WA · On-site

$17.13/hr

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

The Banquet Server at Trophy Lake Golf & Casting is responsible and accountable for providing an ... Banquet Event Order or special guest requests. * Demonstrate complete and accurate setups as ...

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Internship Banquet Event Server information

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How much do internship banquet event server jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for internship banquet event server in Renton, WA is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.47 per hour, depending on experience, location, and employer.

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Infographic showing various Internship Banquet Event Server job openings in Renton, WA as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $36,627 per year, or $17.6 per hour.

Banquet Server | Part-Time | McCaw Hall

AEG

Seattle, WA • On-site

$31/hr

Part-time

Retirement

Posted 4 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. Banquet Servers reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.
This role pays an hourly rate of $31.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until December 4, 2026.
Responsibilities
  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.

Qualifications
  • High school diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 6 months to 1 year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.
  • Must have a valid Washington State Food Handlers Permit and Liquor Service License

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992