ZipRecruiter

Log In

1

Temporary Banquet Server Jobs in Renton, WA (NOW HIRING)

Oki Golf

Banquet Cook (Seasonal)

WA · On-site

$21 - $25/hr

Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

okigolf

Banquet Cook (Seasonal)

Renton, WA

$21 - $25/hr

Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

okigolf

Banquet Cook (Seasonal)

Renton, WA · On-site

$21 - $25/hr

Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

Oki Golf

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Refreshment Stand Server (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

Oki Golf

Cook (Seasonal)

Port Orchard, WA · On-site

$18.50 - $19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

Oki Golf

Line Cook (Seasonal)

WA · On-site

$21 - $25/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Port Orchard, WA

$19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Line Cook (Seasonal)

Renton, WA · On-site

$21 - $25/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Port Orchard, WA · On-site

$19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Line Cook (Seasonal)

Renton, WA

$21 - $25/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Redmond, WA

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

Chartwells HE

CATERING CAPTAIN (FULL TIME)

Seattle, WA · On-site

$31/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING CAPTAIN

Seattle, WA · On-site

$31/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Seattle, WA · On-site

$31/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

All JobsBanquet Server JobsTemporary Banquet Server JobsTemporary Banquet Server Jobs in Renton, WA

Temporary Banquet Server information

See Renton, WA salary details

$7

$17

$26

How much do temporary banquet server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for temporary banquet server in Renton, WA is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Banquet Server, and why are they important?

To thrive as a Temporary Banquet Server, you need basic food service knowledge, attention to detail, and often a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and event-specific protocols is typically required. Outstanding customer service, teamwork, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, high-quality service at events, creating a positive guest experience and supporting smooth event operations.

What are temporary banquet servers?

Temporary banquet servers are hospitality professionals who work on a short-term or event-based basis to assist with food and beverage service at banquets, weddings, conferences, or other gatherings. They are responsible for setting up tables, serving meals, refilling drinks, clearing dishes, and ensuring guests have a positive dining experience. These positions are often filled through staffing agencies or directly by venues and require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Temporary banquet servers may work varying hours depending on event schedules and typically report to a banquet captain or event manager.

What can I expect from the work schedule and environment as a Temporary Banquet Server?

As a Temporary Banquet Server, you can expect a dynamic and fast-paced work environment, often with varying hours including evenings, weekends, and holidays depending on event schedules. The role typically involves standing for long periods, carrying trays, setting up and breaking down event spaces, and providing attentive service to guests. Teamwork is essential, as you’ll coordinate closely with other servers, kitchen staff, and event coordinators to ensure smooth operations. Flexibility and adaptability are key, as each event may have different requirements and pacing.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event, client generosity, and service quality, and they are usually given in cash or added to the bill for credit card payments.

How to get a banquet job?

To get a banquet server job, you should gain experience in food service, develop strong customer service skills, and be prepared to work flexible hours often including evenings and weekends. Applying to event venues, catering companies, or hotels and highlighting your teamwork and communication skills can improve your chances of securing a position.

What are some alternatives to being a banquet server?

Alternatives to being a banquet server include working as a restaurant server, catering staff, event coordinator, or food service worker. These roles often require customer service skills, knowledge of food handling, and the ability to work in fast-paced environments. Other options include hospitality roles such as hotel staff or event setup crew.

What is the difference between Temporary Banquet Server vs Event Server?

AspectTemporary Banquet ServerEvent Server
CredentialsNone required, but food safety or hospitality certifications can helpNone required, similar credentials
Work EnvironmentBanquet halls, hotels, event venues during eventsSimilar venues, often during special events or functions
Employer & IndustryHotels, catering companies, event venuesEvent planning companies, catering services
Search & Comparison IntentTemporary Banquet Server vs Event Server

Both roles involve serving food and beverages at events, often in similar settings like hotels or banquet halls. The main difference is that a Temporary Banquet Server typically works on a short-term basis during large events, while an Event Server may have more varied or ongoing event assignments. Both positions require excellent customer service skills and familiarity with food service protocols.

What is a seasonal banquet server?

A seasonal banquet server is a temporary worker hired to serve at events such as weddings, conferences, or parties during peak seasons. These positions often require flexibility, good customer service skills, and may involve working evenings or weekends. The role typically lasts for the duration of the event season or specific event schedules.
What are the most commonly searched types of Banquet Server jobs in Renton, WA? The most popular types of Banquet Server jobs in Renton, WA are:
What are popular job titles related to Temporary Banquet Server jobs in Renton, WA? For Temporary Banquet Server jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Temporary Banquet Server jobs in Renton, WA look for? The top searched job categories for Temporary Banquet Server jobs in Renton, WA are:
What cities near Renton, WA are hiring for Temporary Banquet Server jobs? Cities near Renton, WA with the most Temporary Banquet Server job openings:
Temporary Banquet Server jobs near you
Infographic showing various Temporary Banquet Server job openings in Renton, WA as of July 2026, with employment types broken down into 14% Locum Tenens, 57% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,627 per year, or $17.6 per hour.
Banquet Cook (Seasonal)

Banquet Cook (Seasonal)

Oki Golf

WA • On-site

$21 - $25/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

17th of 27 rated golf clubs

Job description

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure recipes, preparation instructions, and presentation standards are consistently followed
  • Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab-and-go menu items
  • Ensure food safety regulations and safety standards are always at the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure a proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife-handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short-order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:
  • Offered rate of pay range: $21.00 - $25.00 per hour
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company-paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
The Golf Club at Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

What Oki Golf employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply