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Temporary Banquet Server Jobs in Renton, WA (NOW HIRING)

Oki Golf

Refreshment Stand Server

Sammamish, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Refreshment Stand Server (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

Oki Golf

Cook (Seasonal)

Port Orchard, WA · On-site

$18.50 - $19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Redmond, WA

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Port Orchard, WA · On-site

$19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

okigolf

Cook (Seasonal)

Port Orchard, WA

$19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT:

Compass Group

CATERING CAPTAIN (ON CALL)

Seattle, WA · On-site

$35/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

All JobsTemporary Banquet Server JobsTemporary Banquet Server Jobs in Renton, WA

Temporary Banquet Server information

See Renton, WA salary details

$7

$17

$26

How much do temporary banquet server jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for temporary banquet server in Renton, WA is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Banquet Server, and why are they important?

To thrive as a Temporary Banquet Server, you need basic food service knowledge, attention to detail, and often a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and event-specific protocols is typically required. Outstanding customer service, teamwork, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, high-quality service at events, creating a positive guest experience and supporting smooth event operations.

What are temporary banquet servers?

Temporary banquet servers are hospitality professionals who work on a short-term or event-based basis to assist with food and beverage service at banquets, weddings, conferences, or other gatherings. They are responsible for setting up tables, serving meals, refilling drinks, clearing dishes, and ensuring guests have a positive dining experience. These positions are often filled through staffing agencies or directly by venues and require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Temporary banquet servers may work varying hours depending on event schedules and typically report to a banquet captain or event manager.

What can I expect from the work schedule and environment as a Temporary Banquet Server?

As a Temporary Banquet Server, you can expect a dynamic and fast-paced work environment, often with varying hours including evenings, weekends, and holidays depending on event schedules. The role typically involves standing for long periods, carrying trays, setting up and breaking down event spaces, and providing attentive service to guests. Teamwork is essential, as you’ll coordinate closely with other servers, kitchen staff, and event coordinators to ensure smooth operations. Flexibility and adaptability are key, as each event may have different requirements and pacing.

What is the difference between Temporary Banquet Server vs Event Server?

AspectTemporary Banquet ServerEvent Server
CredentialsNone required, but food safety or hospitality certifications can helpNone required, similar credentials
Work EnvironmentBanquet halls, hotels, event venues during eventsSimilar venues, often during special events or functions
Employer & IndustryHotels, catering companies, event venuesEvent planning companies, catering services
Search & Comparison IntentTemporary Banquet Server vs Event Server

Both roles involve serving food and beverages at events, often in similar settings like hotels or banquet halls. The main difference is that a Temporary Banquet Server typically works on a short-term basis during large events, while an Event Server may have more varied or ongoing event assignments. Both positions require excellent customer service skills and familiarity with food service protocols.

What are the most commonly searched types of Banquet Server jobs in Renton, WA? The most popular types of Banquet Server jobs in Renton, WA are:
What are popular job titles related to Temporary Banquet Server jobs in Renton, WA? For Temporary Banquet Server jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Temporary Banquet Server jobs in Renton, WA look for? The top searched job categories for Temporary Banquet Server jobs in Renton, WA are:
What cities near Renton, WA are hiring for Temporary Banquet Server jobs? Cities near Renton, WA with the most Temporary Banquet Server job openings:
Temporary Banquet Server jobs near you
Refreshment Stand Server

Refreshment Stand Server

Oki Golf

Sammamish, WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 26 rated golf clubs

Job description

The Refreshment Stand Server at The Plateau Club is responsible and accountable for the daily operations of the Refreshment Stand and coordinates with the Food & Beverage Managers to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Use all point-of-sale related systems efficiently
  • Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest's visit, offer a sincere thank you and invitation to return.
  • Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
  • Always yield to the guest.
  • Maintain effective communication between all staff members
  • Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
  • Use suggestive selling techniques to upsell to the guests
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
  • Must have a passion for serving guests and their satisfaction is your satisfaction in a job well done.
  • Must be comfortable working in a fast-paced environment where continuous improvement is expected.
  • Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
  • Understanding of golf etiquette
  • Must be at least 21 years of age
  • Must obtain a Food Handlers Permit & MAST Liquor Server Permit

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
  • Have the ability to lift 50 pounds occasionally.
  • May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.

COMPENSATION DETAILS:
  • Offered rate of pay range: $17.13- $17.13 per hour
  • Eligible for tips in addition to regular hourly rate
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
The Plateau Club
Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.

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