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International Chefs Jobs (NOW HIRING)

Koch Industries

International Tax Manager

Atlanta, GA · On-site

$120K - $151K/yr

Your Job Koch, one of the largest private companies in America, is seeking an International Tax Manager to join our growing tax team. This role provides a unique opportunity to increase your tax ...

Golden Krust 233rd (Bronx)

Chef

Bronx, NY · On-site

$20/hr

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth ...

Koch Industries

Senior International Tax Analyst

Atlanta, GA · On-site

$111K - $112K/yr

Your Job Koch Industries, one of the largest private companies in America, is seeking a Senior International Tax Analyst to join our growing tax team! Because Koch Industries reinvests 90% of ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

MGM Resorts International

$60 - $80/hr

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the ... MGM Resorts International develops, builds and operates unique destination resorts designed to ...

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International Chefs information

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$18

$30

$50

How much do international chefs jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for international chefs in the United States is $30.20, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.93 per hour, depending on experience, location, and employer.

What is the difference between International Chefs vs Executive Chefs?

AspectInternational ChefsExecutive Chefs
CredentialsCulinary certifications, culinary school diplomaSame as International Chefs, often with additional management training
Work EnvironmentHotels, restaurants, cruise ships worldwideHigh-end restaurants, hotels, resorts, overseeing kitchen operations
Employer & Industry UsageGlobal hospitality industry, international culinary establishmentsLuxury hotels, fine dining restaurants, culinary institutions
Search & Comparison IntentInternational culinary skills, global cuisine expertiseKitchen management, leadership in culinary settings

International Chefs and Executive Chefs both require culinary certifications and work in hospitality environments. However, International Chefs focus on preparing diverse cuisines worldwide, often traveling or working abroad, while Executive Chefs primarily manage kitchen operations and staff in high-end establishments. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What cities are hiring for International Chefs jobs?

Cities with the most International Chefs job openings:

What are popular job titles related to International Chefs jobs?

For International Chefs jobs, the most frequently searched job titles are:

Infographic showing various International Chefs job openings in the United States as of September 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $62,821 per year, or $30.2 per hour.

Executive Chef of Restaurants

Los Angeles, CA • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$150K - $175K/yr

Full-time

Medical, PTO

Re-posted 26 days ago

Job description

Location: Los Angeles, CA 
Salary: $150k-$175k 
Benefits: Health Insurance, PTO 
Relocation: Yes but prefer local 
 
International, Chef-Led Hospitality Group is looking for an Executive Chef of Restaurants to join their team. 
 
Qualifications: 
  • Proven experience as an Executive Chef or Senior culinary leader in high-end or fine dining environments
  • Background in award-winning, critically recognized restaurants or luxury hospitality settings
  • Experience leading operations across multiple venues or concepts
  • Demonstrated success opening new restaurants or launching new concepts
  • Strong foundation in systems-driven organizations, including SOP development, team structure, and operational consistency
  • Experience managing and mentoring senior kitchen leadership
  • Ability to build, scale, and lead high-performing culinary teams
  • Live fire cooking experience is a plus 
Responsibilities: 
 
  • Lead culinary direction across multiple restaurant concepts, ensuring quality, consistency, and innovation
  • Oversee menu development and provide hands-on support in key locations
  • Develop and launch new concepts, including kitchen design collaboration and operational setup
  • Hire, mentor, and lead senior kitchen teams, building strong and scalable structures
  • Implement systems and standards to support multi-unit growth and performance
  • Support new openings, partnerships, and concept expansion (domestic and international)
  • Collaborate with executive leadership on strategy and business growth
  • Travel as needed to support openings and team development
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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