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Intern Breakfast Cook Jobs (NOW HIRING)

Camp Chef

Reno, NV · On-site

$12.50/hr

Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday ... Culinary Intern Management: Manage, train, and supervise up to three culinary interns (campers) in ...

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Intern Breakfast Cook information

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Pastry Intern - Fall 2026

Pastry Intern - Fall 2026

Best Impressions Caterers

Charlotte, NC • On-site

$17 - $20.75/hr

Other

Posted 17 days ago


Job description

Position Description:

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, plated and displayed desserts, pastry cream, mousses, select artisan breads, sauces, cakes, and special request custom items. We anticipate this position working approximately 20-25 hour per week.

Job Duties:

Following, prioritizing and executing duties on daily preparation list

Maintaining an organized and clean work area

Verifying all food is properly prepared and handled

Prepare all menu items following recipes and yield guides

Understanding weekly workflow, relative to business levels and anticipating work volume

Other duties as assigned.

Position Qualifications:
The successful candidate is eager to work with a positive attitude, people-oriented approach and great organizational skills. They will:

- Have the ability to follow direction and execute job tasks to Chefs satisfaction

- Are self-motivated to work under pressure with high volume objectives

- Maintain and strictly abide by state sanitation/health regulations in an organized work area

- Are able to work efficiently with strong attention to details

- Have an understanding of food and pastry field as it applies to catering

Resume is required