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Intern 7 Brew Coffee Jobs (NOW HIRING)

7 Brew Coffee

Barista - Vernon, CT

Vernon, CT · On-site

$18 - $20/hr

At 7 Brew, we are passionate about creating revolutionary experiences with people, which starts and ... Brewista Our mission is to "Inspire a community of kindness through a revolutionary coffee ...

7 Brew

Brewista

Midland, TX · On-site

$15.75 - $18/hr

... 7 Brew from traditional drive-thru coffee experiences. * Takes customer orders accurately and efficiently through the drive-thru, using strong listening skills and a clear, friendly speaking voice to ...

7 Brew Coffee

Brewista

Blackwood, NJ · On-site

$13.75 - $15/hr

Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a revolutionary coffee ...

7 Brew Coffee

Brewista

Sicklerville, NJ · On-site

$15.49 - $20/hr

Job Type Part-time Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a ...

7 Brew Coffee

Brewista

Philadelphia, PA · On-site

$13 - $14.25/hr

Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a revolutionary coffee ...

7 Brew Coffee

Brewista

Clementon, NJ · On-site

$15.49 - $20/hr

Job Type Part-time Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a ...

7 Brew Coffee

Brewista

Philadelphia, PA · On-site

$20/hr

Job Type Part-time Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a ...

7 Brew

7 Brew Stand Manager - Dallas

Dallas, TX · On-site

... 7 Brew's culture, mission statement, and values. The Manager is the leader of their crew and ... Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products * Can ...

7 Brew Coffee

Brewista

Sicklerville, NJ · On-site

$13.50 - $14.75/hr

Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a revolutionary coffee ...

7 Brew Coffee

Brewista

Blackwood, NJ · On-site

$15.49 - $20/hr

Job Type Part-time Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a ...

7 Brew Coffee

Brewista

Clementon, NJ · On-site

$14 - $15.25/hr

Description 7 Brew was born out of a desire to use coffee as a vehicle to spread kindness, love, and connections. Our mission is to inspire a community of kindness through a revolutionary coffee ...

7 Brew

Regional Manager

Goldsboro, NC · On-site

About 7 Brew and Delight Restaurant Group At 7 Brew, we serve more than just coffee - we're brewing connection, culture, and community at high speed. Every stand is built on energy, authenticity, and ...

7 Brew

7 Brew Stand Manager - Andrews TX

Andrews, TX · On-site

... 7 Brew's culture, mission statement, and values. The Manager is the leader of their crew and ... Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products * Can ...

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Intern 7 Brew Coffee information

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$10

$18

$34

How much do intern 7 brew coffee jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for intern 7 brew coffee in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What types of projects and responsibilities can an intern at 7 Brew Coffee expect to handle during their internship?

As an Intern at 7 Brew Coffee, you can expect to be involved in a variety of hands-on tasks, including assisting with daily coffee shop operations, supporting marketing initiatives, and contributing to customer service efforts. Interns often work closely with experienced team members, gaining insight into both front-of-house and behind-the-scenes processes. This collaborative environment allows interns to develop practical skills in hospitality, teamwork, and communication while also learning about the company's unique approach to customer engagement and brand culture.

What are the key skills and qualifications needed to thrive as an intern at 7 Brew Coffee?

To succeed as an Intern at 7 Brew Coffee, you need basic customer service skills, attention to detail, and a willingness to learn, often supported by a high school diploma or current student status. Familiarity with point-of-sale (POS) systems and the ability to follow food safety procedures are commonly required. Strong communication, teamwork, and a positive attitude help interns stand out in fast-paced, customer-facing environments. These skills and qualities are essential to delivering excellent service, maintaining operational efficiency, and contributing to a positive workplace culture.

What is the difference between Intern 7 Brew Coffee vs Barista?

AspectIntern 7 Brew CoffeeBarista
Role FocusAssisting with operations, learning coffee preparation, supporting team tasksPreparing and serving coffee, customer service, maintaining cleanliness
Required CredentialsNone typically required; on-the-job training providedHigh school diploma or equivalent; barista training often provided
Work EnvironmentFast-paced coffee shop, team-oriented, learning-focusedCustomer-facing, busy retail environment, hands-on
Industry UsageCommon for entry-level, internship roles in coffee shopsStandard position in coffee shops and cafes

In summary, an Intern at 7 Brew Coffee is primarily a learning role with a focus on supporting operations and gaining industry experience, while a Barista is a customer-facing role centered on coffee preparation and service. Both roles are essential in the coffee industry but differ in responsibilities and experience level.

What does an intern at 7 Brew Coffee do?

An Intern at 7 Brew Coffee typically assists with various tasks in the coffee shop, such as preparing drinks, serving customers, learning about coffee brewing techniques, and supporting daily operations. They may also help with cleaning, stocking supplies, and learning about customer service standards specific to 7 Brew. The internship provides hands-on experience in the fast-paced environment of a specialty coffee shop and can be a stepping stone to a full-time position in the company.
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What are the most commonly searched types of 7 Brew Coffee jobs? The most popular types of 7 Brew Coffee jobs are:
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Intern 7 Brew Coffee jobs near you
Infographic showing various Intern 7 Brew Coffee job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,193 per year, or $18.8 per hour.

Director of New Stand Openings - 7 Brew

Cotti Foods Corporation

Rancho Santa Margarita, CA • On-site

$120K - $135K/yr

Full-time

Re-posted 12 days ago

Job description

Position Overview

The Director of New Stand Openings is responsible for leading the operational readiness and successful launch of all new 7 Brew stands operating under Cotti Coffee. This role oversees the development and execution of the new stand opening (NSO) process, ensuring each location is fully prepared for opening day and positioned for long-term operational success.
This leader serves as the primary operational partner during the development phase of each stand, working cross-functionally with development, construction, HR, marketing, IT, and operations teams to ensure all operational milestones are completed on schedule.
The Director of New Stand Openings also leads the Baller Program, Cotti Coffee’s training and field support team responsible for preparing new stand teams for launch and delivering training during openings. This role will build, develop, and manage the Baller team, oversee scheduling and deployment of trainers, and ensure consistent training standards across all stand openings.
This position reports directly to the President of Cotti Coffee and plays a critical role in building and scaling the 7 Brew team in the field as the brand expands.

Key ResponsibilitiesNew Stand Opening Leadership
  • Lead the operational readiness and execution of all new stand openings.
  • Ensure each stand is fully prepared for opening through coordination of operational, staffing, training, and vendor readiness.
  • Partner with development and construction teams to monitor stand progress and align operational timelines with construction schedules.
  • Oversee the transition from development to operations for each stand.
  • Support stand openings in the field as needed to ensure successful launches.
Baller Program Leadership (Training & Field Support)
  • Lead the development, growth, and management of the Baller Program, the field training team responsible for supporting stand openings.
  • Recruit, hire, and develop Ballers who will support training and operational readiness during new stand openings.
  • Oversee scheduling and deployment of the Baller team to support stand openings across territories.
  • Maintain consistent training standards aligned with the 7 Brew brand and operational expectations.
  • Continuously improve training systems, onboarding processes, and field support strategies.
Operational Readiness & Vendor Coordination
  • Ensure all operational vendors are established, scheduled, and prepared for each stand opening.
  • Coordinate with supply chain and purchasing teams to ensure equipment, supplies, and operational materials arrive on schedule.
  • Support the field operations team by ensuring new stands have the tools, systems, and support required for a successful opening.
Cross-Functional Leadership
  • Work closely with cross-functional teams including Development, Construction, Operations, HR, IT, Marketing, and Supply Chain.
  • Serve as a key leader within the cross-functional team responsible for bringing new stands online.
  • Facilitate communication and alignment between departments throughout the development and opening process.
Field Team Development
  • Play a key role in building the 7 Brew field team as the brand expands.
  • Support the hiring, development, and onboarding of new stand leaders and operational team members.
  • Provide coaching and guidance to stand leadership teams during the opening phase.
Process Development & Continuous Improvement
  • Develop and refine the New Stand Opening (NSO) playbook and operational systems as the brand scales.
  • Identify opportunities to improve efficiency, training effectiveness, and opening readiness.
  • Implement scalable processes that support rapid stand growth while maintaining brand standards.
Communication & Leadership Reporting
  • Provide regular updates to the President of Cotti Coffee and leadership team on stand opening progress and readiness.
  • Track opening timelines, operational readiness metrics, and training effectiveness.
  • Communicate risks, delays, or operational challenges and implement solutions quickly.
Team Leadership & Development
  • Provide coaching, feedback, and professional development to direct reports.
  • Manage scheduling, deployment, and performance of the Baller team during stand openings.
  • Foster a high-energy. [positive team culture aligned with 7 Brew core values.
  • Conduct performance evaluations and provide ongoing development plans for team members.
QualificationsEducation & Experience
  • Bachelor’s degree in Business Administration, Hospitality Management, Operations, or a related field preferred.
  • 5+ years of restaurant or hospitality operations experience required.
  • Multi-unit leadership experience strongly preferred.
  • Prior experience supporting new restaurant openings, market expansion, or operational rollouts preferred.
  • 7 Brew experience strongly preferred.
Leadership & Training Experience
  • Experience leading training programs, field training teams, or operational training initiatives.
  • Proven ability to recruit, develop, and manage high-performing teams.
  • Strong leadership presence with the ability to influence cross-functional teams.
Operational & Project Management Skills
  • Strong operational understanding of restaurant systems and workflows.
  • Ability to manage multiple stand openings simultaneously across different stages of development.
  • Strong project management, planning, and organizational skills.
  • Ability to work effectively in a fast-paced, high-growth environment.
Communication & Collaboration
  • Excellent communication and interpersonal skills.
  • Ability to collaborate with multiple departments and stakeholders.
  • Strong problem-solving abilities and a proactive leadership approach.
Cultural & Brand Alignment
  • Strong alignment with the 7 Brew core values including positivity, authenticity, humility, kindness, and teamwork.
  • Passion for building strong teams and delivering exceptional guest experiences.
  • Leads with energy, enthusiasm, and a commitment to developing people.
Work Environment

Field-oriented leadership role supporting new stand openings across Southern California. Requires travel to stand openings and training locations as needed. Works closely with the President of Cotti Coffee and cross-functional leadership teams.

Cotti Foods logo

About Cotti Foods

Sourced by ZipRecruiter

Cotti Foods began in 1967 with the purchase of one Taco Bell restaurant in Southern California. Since then, Cotti has grown with the addition of Wendy's in 2014 and Pieology in 2015. The company currently operates 106 Taco Bell restaurants, 122 Wendy's restaurants and 5 Pieology restaurants across 6 states.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rancho Santa Margarita, CA, US

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