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Inn Manager Jobs in Michigan (NOW HIRING)

Bavarian Inn Restaurant

Line Cook

Frankenmuth, MI · On-site

$17 - $19/hr

Part Time & Full Time (20-40 hours per week) Bavarian Inn Restaurant | Frankenmuth, MI Ready to ... Strong multitasking, time management, and attention to detail. * Able to follow recipes and adapt ...

Hampton Inn

Executive Housekeeper

Auburn Hills, MI · On-site

Manage inventory of linens, towels, guest supplies, and cleaning chemicals. * Coordinate with the ... Inn's hospitality standards. Job Skills: * Ability to carry out specific oral or written ...

Shoreline Inn

Houseperson

Muskegon, MI · On-site

$13 - $16/hr

Division Shoreline Inn Location Shoreline Inn Position Houseperson Full-Time/Part-Time Full-Time ... Housekeeping Manager Summary : A Houseperson is called to do many different tasks such as ...

Shoreline Inn

Houseperson

Muskegon, MI

$13 - $16/hr

Title Houseperson Division Shoreline Inn Location Shoreline Inn Position Houseperson Full-Time ... Housekeeping Manager Summary : A Houseperson is called to do many different tasks such as ...

Shoreline Inn

Houseperson

Muskegon, MI · On-site

$13 - $16/hr

Title Houseperson Division Shoreline Inn Location Shoreline Inn Position Houseperson Full-Time ... Housekeeping Manager Summary : A Houseperson is called to do many different tasks such as ...

Shoreline Inn

Room Attendant

Muskegon, MI · On-site

$12.75 - $15.75/hr

Division Shoreline Inn Location Shoreline Inn Position Room Attendant Full-Time/Part-Time Part-Time ... Housekeeping Manager Summary : Housekeeping is what gives hotels the wow factor. It's the moment ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their ... Inn is steeped in history. Originally known as the Charles G. Learned House, it was built as a ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their ... Inn is steeped in history. Originally known as the Charles G. Learned House, it was built as a ...

Shoreline Inn

Room Attendant

Muskegon, MI · On-site

$12.75 - $15.75/hr

Title Room Attendant Division Shoreline Inn Location Shoreline Inn Position Room Attendant ... Housekeeping Manager Summary : Housekeeping is what gives hotels the wow factor. It's the moment ...

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Showing results 21-40

All JobsInn JobsInn Manager JobsInn Manager Jobs in Michigan

Inn Manager information

See Michigan salary details

$20K

$53.5K

$89.3K

How much do inn manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for inn manager in Michigan is $53,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $60,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by inn managers, and how can they be addressed?

Inn Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected staffing shortages, and managing seasonal fluctuations in occupancy. Addressing these challenges typically involves strong communication skills, proactive staff training, and flexible scheduling. Additionally, fostering a supportive team environment and implementing customer feedback systems can help ensure smooth operations and a positive guest experience.

Are inn managers in demand?

Inn managers are in demand in regions with tourism and hospitality industries, especially in areas experiencing growth in travel and accommodations. The role requires strong management skills, customer service experience, and knowledge of hospitality operations, which are valued across the industry. Employment opportunities can vary based on economic conditions and regional tourism trends.

What are the key skills and qualifications needed to thrive as an inn manager, and why are they important?

To thrive as an Inn Manager, you need experience in hospitality operations, staff management, and a solid understanding of guest services, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, problem-solving abilities, and organizational acumen help you exceed guest expectations and handle daily challenges. These skills are crucial for ensuring efficient operations, high guest satisfaction, and the overall success of the inn.
What are the most commonly searched types of Inn jobs in Michigan? The most popular types of Inn jobs in Michigan are:
What cities in Michigan are hiring for Inn Manager jobs? Cities in Michigan with the most Inn Manager job openings:
Inn Manager jobs near you
Infographic showing various Inn Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $53,473 per year, or $25.7 per hour.

Banquet Server - Bay View Inn

Hotel Investment Services

Petoskey, MI • On-site

$14.25 - $17.75/hr

Part-time

Retirement

Re-posted 8 days ago

Job description

Banquet Server
Reports to: Restaurant Manager, Food & Beverage Director, Banquet Captain
Job Type: Seasonal, Part-Time, Hourly
The Bay View Inn is now hiring for the 2026 Summer Season.
Job Summary:
Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Bay View Inn .
Job Responsibilities:
  • Execute tasks and jobs designated by the supervisor or management to the required standard.
  • Contribute to the cleanliness of the venue by cleaning tables and chairs, vacuuming and mopping floors, and dusting fixtures
  • Prepare for meal service by polishing plates, glasses, and cutlery, setting up server stations, and keeping items stocked
  • Check guest orders for accuracy and notify the kitchen of any issues
  • Help with wine and/or champagne service, deliver food and beverages to guests, and clear tables after each course.
  • Handle customer complaints and requests in a professional manner and bring them to the attention of the supervisor.
  • Have a good knowledge of the food and beverages the restaurant provides. Training will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests.
  • Comply at all times with the Food Safety Code.
  • Maintain a positive and proactive attitude at all times.
  • Seek to ensure at all times that all guests on our properties have the best experience possible.
  • Performs other duties, as assigned, to meet business needs.

Required Skills & Abilities:
  • Be at least 18 years of age.
  • Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.
  • Have at least 1 year of food and beverage serving experience.
  • Possesses excellent interpersonal, communication, and customer service skills.
  • Work as part of a team to maintain guest satisfaction.
  • Follow instructions provided for each specific event.

Job Perks and Benefits:
  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match - Dining and Lodging Discounts

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