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Infant Nutrition Scientist Jobs (NOW HIRING)

Thealabasterhouse

Nutritionist

Atlanta, GA · On-site

$100 - $125/hr

Maintain professional growth in maternal nutrition, lactation science, and evidence‑based ... Specialized training or certification in maternal and infant nutrition * 2+ years of clinical ...

Medela

Manager, Medical Affairs Operations

Mchenry, IL · On-site

$125 - $150/hr

Strong understanding of maternal-infant health, NICU environments, lactation science, or infant nutrition* Knowledge of healthcare systems, clinical quality improvement frameworks, and medical ...

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Infant Nutrition Scientist information

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$33K

$85.5K

$140.5K

How much do infant nutrition scientist jobs pay per year?

As of Sep 9, 2026, the average yearly pay for infant nutrition scientist in the United States is $85,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $111,500.00 per year, depending on experience, location, and employer.

What is the difference between Infant Nutrition Scientist vs Pediatric Nutritionist?

AspectInfant Nutrition ScientistPediatric Nutritionist
CredentialsAdvanced degrees in nutrition, food science, or related fields; research experienceRegistered dietitian (RD) or licensed nutritionist; certification in pediatric nutrition
Work EnvironmentResearch labs, academia, food industryClinics, hospitals, community health settings
Industry UsageDeveloping infant formulas, conducting research on infant nutritionProviding dietary guidance and counseling for infants and children

While both roles focus on infant nutrition, an Infant Nutrition Scientist primarily conducts research and develops nutritional products, whereas a Pediatric Nutritionist provides direct dietary advice and counseling to infants and families. The roles often overlap in industry but differ in daily tasks and work settings.

What are popular job titles related to Infant Nutrition Scientist jobs?

For Infant Nutrition Scientist jobs, the most frequently searched job titles are:

Infographic showing various Infant Nutrition Scientist job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $85,539 per year, or $41.1 per hour.

Nutrition Services Coordinator

Houston, TX • On-site

Harris County Department of Education
Education Programs Administration • 1 - 5K employees
Learn more about Harris County Department of Educationexternal

Other

Re-posted 24 days ago

Job description

Nutrition And Food Services Coordinator

To develop, implement, monitor and coordinate the nutrition and food services areas, to train, mentor and support staff to achieve program goals, and to promote culturally and developmentally appropriate nutrition practices.

Qualifications

Education/Certification:

  • Bachelor's degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field
  • Registered/Licensed Dietitian preferred

Special Knowledge/Skills:

  • Strong written and verbal communication skills
  • Strong critical thinking and decision-making skills
  • Ability to identify and solve problems
  • Ability to effectively coordinate services for young students and their families
  • Ability to interact with diverse populations
  • Proficiency with a variety of software, including Microsoft Word, Excel, PowerPoint, Publisher, and Access
  • Bilingual (English/Spanish) speaking skills preferred

Experience:

  • Three to five years of experience in community, public health or school nutrition or related nutrition practice
  • Experience with pre-school, toddler and infant nutrition
  • Food service experience desired

Major Responsibilities and Duties:

  1. Model HCDE and Head Start's mission, vision, and values.
  2. Work with interdisciplinary teams to ensure integration and consistent delivery of all Head Start services.
  3. Implement and monitor the Child and Adult Care Food Program (CACFP).
  4. Coordinate and implement all aspects of the program's food services component, including menu and special diet development, permits, licenses, equipment and vendor relations; use and maintain the program's food services software.
  5. Develop written procedures for implementing the nutrition and food services components of the program; assist with development of the annual food budget and maintain ongoing tracking of food service expenditures.
  6. Conduct nutrition assessments of students and provide follow-up services to families, as applicable.
  7. Provide training, technical support and guidance to staff on nutrition, food service, and program procedures; provide nutrition education to students, staff and families.
  8. Provide on-site mentoring to food service staff on a regularly scheduled basis; provide ongoing feedback on performance objectives, to ensure the effective delivery of services to students and families.
  9. Regularly review program reports to monitor compliance in Nutrition Services and other program areas, compile information for required program reports.
  10. Develop relationships with service providers and community members to maximize program resources and secure nutrition-related community resources.
  11. Perform other duties as assigned.

Apply