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Infant Formula Jobs in Oregon (NOW HIRING)

Infant Formula information

What is an infant formula specialist?

An Infant Formula job typically involves roles in the development, production, quality control, regulation, or marketing of infant formula products. Professionals in this field may work as food scientists, nutritionists, quality assurance specialists, or regulatory experts to ensure that infant formula meets safety and nutritional standards. These jobs often require knowledge of food science, nutrition, and industry regulations to ensure compliance with health guidelines.

What does an infant formula specialist do?

Infant formula specialists are professionals who provide guidance and support to parents and caregivers regarding the selection, preparation, and safe use of infant formula. They may work in healthcare settings, such as hospitals and clinics, or be part of nutrition counseling teams. Their responsibilities include educating families on proper feeding techniques, identifying signs of formula intolerance or allergies, and ensuring infants receive adequate nutrition when breastfeeding is not possible or supplemented. They also stay up-to-date on recalls, product changes, and safety guidelines to best support families.

What skills and qualifications are needed to thrive as an infant formula product specialist?

To excel as an Infant Formula Product Specialist, you typically need a background in nutrition, dietetics, or food science, often supported by a relevant degree or certification. Familiarity with regulatory compliance standards, quality control systems, and nutritional analysis software is essential. Excellent communication, problem-solving abilities, and customer service orientation help you educate and support both healthcare professionals and parents. These skills ensure product safety, regulatory adherence, and the effective delivery of vital nutritional information to end users.

What are common challenges faced by quality control specialists in the infant formula industry?

Quality control specialists in the infant formula industry often encounter challenges related to maintaining strict regulatory compliance, managing complex documentation, and ensuring product consistency across batches. Due to the sensitive nature of infant nutrition, rigorous testing for contaminants and nutritional accuracy is essential, which can require meticulous attention to detail and collaboration with cross-functional teams such as manufacturing and R&D. Staying updated on evolving safety standards and responding promptly to any deviations are also key aspects of the role, making strong organizational skills and proactive communication essential.

What is the difference between Infant Formula vs Pediatric Nutritionist?

AspectInfant FormulaPediatric Nutritionist
CredentialsManufacturing standards, FDA approvalNutrition degrees, certifications (e.g., CPN, CNS)
Work EnvironmentManufacturing facilities, laboratoriesClinics, hospitals, private practice
Industry UsageFood product development, manufacturingChild health, dietary planning
Common Search/ComparisonProduct development, safety standardsChild nutrition, dietary advice

Infant Formula professionals focus on developing and manufacturing safe, nutritious formulas for infants, ensuring compliance with health standards. Pediatric Nutritionists, on the other hand, provide dietary guidance and health advice to children, including infants, based on nutritional needs. While both roles relate to infant nutrition, they differ in credentials, work environment, and industry focus.

What are popular job titles related to Infant Formula jobs in Oregon?

For Infant Formula jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Infant Formula jobs in Oregon look for?

The top searched job categories for Infant Formula jobs in Oregon are:

Infographic showing various Infant Formula job openings in Oregon as of September 2026, with employment types broken down into 2% As Needed, 55% Full Time, 40% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Call Center Specialist

Portland, OR โ€ข On-site

Oregon Health & Science University Doernbecher Childrens Hospital

$17.75 - $22.25/hr

Other

Posted 5 days ago


Job description

Department Overview
The Call Center Communication Specialist receives and documents meal orders from patients and visitors in the call center according to established procedures and enter them directly into the Food & Nutrition Services computer system. The specialist will verify appropriate foods meet diet order parameters, discuss options with patient/family, maintain service expectations, and participate in conflict reconciliation between physician ordered diet and patient preferences. Perform arithmetical computations for tube feeding/infant formula. This position will also respond to inquiries from patients and staff about the OHSU Room Service Program and services, direct inquiries as necessary, explain processes and procedures to customers and provide information about services available.
Function/Duties of Position
  • Obtains meal orders from patients and visitors via the telephone and transposes meal orders into CBORD computer system. Verifies meal orders meet diet order parameters using the EPIC system. Accesses EPIC Medicine Administrative Record to see if patient's medication has significant food interaction, and, if so, notifies nursing staff. Processes diet requisitions.
  • Documents required information accurately, efficiently and consistently. Processes reports that compare food ordered with meal order.
  • Coordinates Communication Center processes with Production, Tray line and Meal Service Associates. Communicates with employees in other departments effectively.
  • Acts as a liaison between Food & Nutrition, the patient and nursing units; and creates a culture of service excellence.
  • Performs arithmetical computations for tube feeding/infant formula, including addition, subtraction, multiplication and division. May rely on dietitians for more complicated percentages and fractions.
  • Adds, deletes, or changes information on manual or computerized system to maintain accurate, complete, and current information.
  • Responds to inquiries from patients and staff about OHSU room service program and services; directs inquiries as necessary; explains processes and procedures to customers; provides information about services available; receives incoming calls and routes to appropriate staff.
  • Provides high-quality customer service to both external customers (Patients) and internal customers (OHSU health care providers and staff) that meet or exceeds the service standards of the health care industry.
Required Qualifications
  • An associate's degree or certification in general office occupations or office technology and 1 year of experience in a call center or customer service position; OR
  • A bachelor's degree and 6 months of experience in a call center or customer service position; OR
  • Equivalent education and experience.
Job Related Knowledge, Skills and Abilities (Competencies):
  • Knowledge of the English Language sufficient for telephone communication and written communication with patients and staff.
  • Ability to perform mathematical calculations: addition, subtraction, multiplication and division with the aid of a calculator.
  • Must be able to work in a fast paced production office environment, provide excellent customer service and service recovery with patients and patient families directly throughout the shift.
  • Ability to handle high volume phones during peak meal times, manage other tasks throughout the day i.e. doing reports, entering menus, enter all nutrition products and supplements.
  • Ability to multitask and use multiple software/applications at the same time.
  • High volume mouse work, typing speed of 35 wpm.
Preferred Qualifications
  • Knowledge of EPIC electronic medical record and foodservice computer software system CBORD or other.
  • Knowledge of percentages and fractions.

Additional Details
Monday - Sunday 6:00 am - 9:00 pm; schedule varies; will be in room with 4-5 other call center associates; noise related to printers and phone calls. Must be able to lift and carry 15 lbs. (case of tube feeding product).
Why apply to OHSU?
We are Oregon's only public academic health center.
In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.
To request reasonable accommodation, contact askhr@ohsu.edu