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Indian Restaurant Kitchen Staff Jobs (NOW HIRING)

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Opportunity for advancement About ANANTARA ANANTARA is a fine dining South Indian restaurant in ... Help train, supervise, and motivate kitchen staff * Monitor prep levels, station readiness, and ...

Fat Tuesday

Kitchen Manager

San Diego, CA · On-site

The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and ... Communicating effectively with other restaurant staff, including front-of-house and management, to ...

Kashi

Cooks

Brooklyn, NY · On-site

$17 - $20/hr

... our kitchen staff and contribute to the overall excellence of our restaurant. The person we are ... Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously ...

Kemuri

Kitchen Supervisor

Little Rock, AR · On-site

The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant ...

MOSCOW FOOD CO-OP INC

Kitchen Staff

Moscow, ID

$12.25 - $15/hr

... join ourKitchen Staff. This position plays an essential role in keeping our kitchen clean ... Previous restaurant, kitchen, janitorial, warehouse, or food service experience is helpful but not ...

FAM HOLDINGS LLC

Kitchen Supervisor

Little Rock, AR

The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant ...

Kemuri

Kitchen Supervisor

Little Rock, AR · On-site

The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant ...

Sunbelt

Kitchen Manager

Americus, GA · On-site

Successful Kitchen Managers guide a restaurant's kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include: * Ensuring that all food ...

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Indian Restaurant Kitchen Staff information

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How much do indian restaurant kitchen staff jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for indian restaurant kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

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For Indian Restaurant Kitchen Staff jobs, the most frequently searched job titles are:

Infographic showing various Indian Restaurant Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Sous Chef

Fremont, CA • On-site

ANANTARA INC
See more jobs at ANANTARA INCexternal

$25 - $35/hr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement

About ANANTARA
ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality.
Position Summary
We are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution.
Key Responsibilities
  • Support daily kitchen operations across prep, line, and service
  • Ensure consistent food quality, portioning, taste, and presentation
  • Assist with preparation and execution of South Indian and Indian fine dining dishes
  • Maintain cleanliness, sanitation, and food safety standards at all times
  • Help train, supervise, and motivate kitchen staff
  • Monitor prep levels, station readiness, and service flow
  • Work with management on menu execution, specials, and seasonal improvements
  • Support inventory control, waste reduction, and proper product handling
  • Maintain a professional, calm, and solutions-oriented attitude during service
  • Step into a leadership role when needed and help maintain kitchen discipline and standards
Qualifications
  • 3+ years of kitchen experience in a restaurant environment preferred
  • Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up
  • Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus
  • Strong understanding of kitchen organization, prep systems, and line execution
  • Knowledge of food safety, sanitation, and quality control
  • Ability to lead by example and work effectively under pressure
  • Strong work ethic, reliability, and attention to detail
  • Weekend, evening, and holiday availability required

What We’re Looking For

  • Passion for authentic food with elevated presentation
  • Strong palate and attention to flavor balance
  • Sense of ownership and pride in the guest experience
  • Team-first mindset with leadership potential
  • Desire to grow with an ambitious and evolving restaurant brand

Why Join ANANTARA

This is an opportunity to be part of a restaurant that is building something distinctive in the Bay Area. We are looking for team members who want to contribute, grow, and help shape a memorable dining experience for our guests every day.