Sous Chef
Indian Wells, CA · On-site
$70K - $80K/yr
Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with ...
Sous Chef
Indian Wells, CA · On-site
$70K - $80K/yr
Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with ...
Chef in Newport Coast
Newport Coast, CA · On-site
Prepare a variety of meals and snacks on demand, often with short notice. * Cook in a fast-paced ... Expertise in Indian, Chinese, and other ethnic cuisines. * Knowledge of dietary restrictions and ...
Quick apply
Chef in Newport Coast
Newport Coast, CA · On-site
Prepare a variety of meals and snacks on demand, often with short notice. * Cook in a fast-paced ... Expertise in Indian, Chinese, and other ethnic cuisines. * Knowledge of dietary restrictions and ...
Line Cook
$20 - $24/hr
Complying with all training, certifications requirements * Additional tasks as needed and assigned by Chef/Sous Chef More detail about Basant Modern Indian, please visit -Basant-Modern-Indian
Quick apply
Line Cook
$20 - $24/hr
Complying with all training, certifications requirements * Additional tasks as needed and assigned by Chef/Sous Chef More detail about Basant Modern Indian, please visit -Basant-Modern-Indian
Sous Chef
Indian Wells, CA · On-site
$70K - $80K/yr
Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with ...
Sous Chef
Indian Wells, CA · On-site
$70K - $80K/yr
Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with ...
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Cook Chef
El Paso, TX · On-site
$3.0K - $4.0K/mo
Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen
Quick apply
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Cook Chef
El Paso, TX · On-site
$3.0K - $4.0K/mo
Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen
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Cook Chef
El Paso, TX · On-site
$3.0K - $4.0K/mo
Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen
Quick apply
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Cook Chef
El Paso, TX · On-site
$3.0K - $4.0K/mo
Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen
SER Sous Chef Banquet
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
SER Sous Chef Banquet
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
Dishwasher / Cook Helper
Camarillo, CA · On-site
$13.25 - $17/hr
Help chefs with food preparation in cutting & chopping * Operate standard kitchen equipment safely ... Indian food.
Quick apply
Dishwasher / Cook Helper
Camarillo, CA · On-site
$13.25 - $17/hr
Help chefs with food preparation in cutting & chopping * Operate standard kitchen equipment safely ... Indian food.
Dishwasher / Cook Helper
Camarillo, CA · On-site
$13.25 - $17/hr
Help chefs with food preparation in cutting & chopping * Operate standard kitchen equipment safely ... Indian food.
Quick apply
Dishwasher / Cook Helper
Camarillo, CA · On-site
$13.25 - $17/hr
Help chefs with food preparation in cutting & chopping * Operate standard kitchen equipment safely ... Indian food.
Chef/Manager
Missouri City, TX · On-site
Willing to grow with a small business. Responsibilities Before Service: ensure food is prepped and ... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and ...
Quick apply
Chef/Manager
Missouri City, TX · On-site
Willing to grow with a small business. Responsibilities Before Service: ensure food is prepped and ... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and ...
Indian Cuisine Cook
East Boston, MA · On-site
$24 - $26/hr
With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ...
Indian Cuisine Cook
East Boston, MA · On-site
$24 - $26/hr
With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ...
SER Sous Chef Banquet
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
SER Sous Chef Banquet
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
SER Sous Chef FT- Pastry
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
SER Sous Chef FT- Pastry
Mount Pleasant, MI · On-site
$21.73/hr
Supervise area personnel. * Assist Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues. * Estimate food cost where applicable ...
Banquet sous chef
Vero Beach, FL · On-site
... Indian River and the Atlantic Ocean in Vero Beach, Florida. Established in 1989 by Hilary and W ... Galen Weston of Toronto, Canada, the community blends luxury living with a strong sense of place ...
Banquet sous chef
Vero Beach, FL · On-site
... Indian River and the Atlantic Ocean in Vero Beach, Florida. Established in 1989 by Hilary and W ... Galen Weston of Toronto, Canada, the community blends luxury living with a strong sense of place ...
Private Chef
Newport Beach, CA · On-site
$30 - $35/hr
This role blends the fast-paced rhythm of a short order cook with the personal touch and care ... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and ...
Private Chef
Newport Beach, CA · On-site
$30 - $35/hr
This role blends the fast-paced rhythm of a short order cook with the personal touch and care ... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and ...
SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will ...
SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will ...
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SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will ...
Quick apply
Be Seen First
SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will ...
Indian Chef With information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do indian chef with jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for indian chef with in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Indian Chef With jobs?
For Indian Chef With jobs, the most frequently searched job titles are:
Sous Chef
Indio, CA • On-site
Tommy Bahama Miramonte Resort & Spa
$60 - $80/hr
Other
Posted 7 days ago
Job description
Overview
Responsibilities
Qualifications
#J-18808-LjbffrSous ChefTommy Bahama Miramonte Resort & Spa | Indian Wells, CASalary: $70,000–$80,000/year
Why Join Miramonte
This is more than a kitchen—it’s a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil, you’ll help craft experiences that embody relaxed luxury and genuine hospitality.
Here, culinary leadership isn’t just about execution—it’s about creating moments guests remember long after they leave.
For 30 years, Tommy Bahama has defined a lifestyle where every day feels like an escape—sun-drenched, relaxed, and effortlessly refined. That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells.
At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary craft meets a lifestyle brand built on warmth, ease, and unforgettable guest moments.
We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.
Position Summary
The Sous Chef is responsible for leading, training, and coordinating the culinary team in the preparation, cooking, and presentation of all food items according to hotel and brand standards. This role is both hands‑on and leadership-driven, supporting daily kitchen operations while ensuring excellence, consistency, and efficiency across all outlets.
You will be a key partner to the Chef de Cuisine in shaping menu execution, team development, and culinary standards that reflect the Tommy Bahama lifestyle.
Responsibilities
What You’ll Do
- Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation
- Ensure all dishes are executed according to recipe standards, quality expectations, and brand presentation
- Maintain proper food storage, rotation, and sanitation practices in compliance with health regulations
- Support menu planning, recipe development, and seasonal culinary programming
- Manage kitchen organization, cleanliness, and operational readiness across all shifts
- Utilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support
- Assist with scheduling to ensure optimal staffing while managing labor targets
- Monitor food costs, reduce waste, and support overall kitchen profitability
- Respond to guest feedback and special requests with professionalism and urgency
- Support VIP events, banquets, and resort activations as needed
Qualifications
What You Bring
- 3+ years of culinary experience in a hotel, resort, or high-volume restaurant environment strongly preferred
- Prior supervisory or lead line cook experience strongly preferred
- Strong understanding of kitchen operations, food safety, and cost control
- Calm, confident leadership style with the ability to coach and motivate teams
- Excellent communication, organization, and attention to detail
- Ability to thrive in a fast‑paced, guest‑focused luxury environment
- Flexible availability including weekends, evenings, and holidays
Our Culture: CoralTree Hospitality Values
At CoralTree Hospitality, we believe great hospitality starts from within. Our culture is built on:
- Service Excellence – delivering memorable, heartfelt experiences
- Ownership – taking initiative and accountability in every action
- Integrity – doing what’s right, every time
- Care for People & Place – respecting our teams, guests, and environment
- Continuous Improvement – always refining, always elevating
#Miramonte