1

In Volcano Jobs in Kansas (NOW HIRING)

Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance. * Engage customers in conversation and build relationships with them. * Inject ...

Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance. * Engage customers in conversation and build relationships with them. * Inject ...

In Volcano information

What is the difference between In Volcano vs In Geologist?

AspectIn VolcanoIn Geologist
Required CredentialsGeology degree, field experience, safety trainingGeology degree, fieldwork skills, safety certifications
Work EnvironmentVolcanic sites, outdoor, potentially hazardousLaboratories, field sites, research settings
Industry UsageVolcano monitoring, hazard assessmentEarth science research, resource exploration

In Volcano and In Geologist both require geology backgrounds and field experience. However, In Volcano specialists focus on volcanic activity, monitoring, and hazard mitigation in active volcanic regions, often working in hazardous outdoor environments. In contrast, In Geologist roles encompass broader earth science research, resource exploration, and laboratory work. While overlapping in credentials, their work environments and primary focus areas differ significantly.

What cities in Kansas are hiring for In Volcano jobs? Cities in Kansas with the most In Volcano job openings:
Infographic showing various In Volcano job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 13% Part Time, and 12% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Hibachi Chef

Stix Restaurant

Kansas City, KS • On-site

Full-time

Re-posted 29 days ago


Job description

Hibachi Chef

  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. 
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. 
  • Adjust pars according to level of business to maintain fresh product and manage waste. 
  • Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly. 
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. 
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. 
  • Stay busy prepping and cleaning throughout shift. 
  • Stay on the Hibachi line and prioritize tickets above other tasks. 
  • Follow Stix's portion guide when setting up cart to order. 
  • Set cart within five minutes and get out to tables quickly. 
  • Greet guests with enthusiasm and make them smile and laugh. 
  • Bring energy to every performance and treat customers with respect and good manners. 
  • Repeat orders before beginning performance to make sure everything is right and what the customer wants. 
  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality. 
  • Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
  • Engage customers in conversation and build relationships with them. 
  • Inject your own style and personality into every guest interaction. 
  • Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications. 
  • Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences. 
  • Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures. 
  • Complete opening, running, and closing side-work as well as daily cleaning duties.