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In Out Burger Jobs in Virginia (NOW HIRING)

We've been in the burger business for over 55 years so we know a little bit about success. We're ... Out-going Personality Job Responsibilities: * Direct, control and coordinate subordinates to ...

We've been in the burger business for over 55 years so we know a little bit about success. We're ... Out-going Personality Job Responsibilities: * Direct, control and coordinate subordinates to ...

We've been in the burger business for over 55 years so we know a little bit about success. We're ... Out-going Personality Job Responsibilities: * Direct, control and coordinate subordinates to ...

Arrive on time for your shift and adhere to clock-in/out procedures * Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes * Promote a positive work environment by ...

Line Cook

Richmond, VA · On-site

$15 - $18.75/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Line Cook

Roanoke, VA · On-site

$15.50 - $19.50/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Line Cook

Roanoke, VA · On-site

$15.50 - $19.50/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Line Cook

Richmond, VA · On-site

$15 - $18.75/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Line Cook

Roanoke, VA · On-site

$15.50 - $19.50/hr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

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In Out Burger information

What are some common challenges faced by team members at In-N-Out Burger, and how can new hires prepare for them?

Team members at In-N-Out Burger often work in a fast-paced environment, handling high customer volumes, especially during peak hours. New hires may find multitasking—such as taking orders, preparing food, and maintaining cleanliness—challenging at first. However, In-N-Out is known for its supportive team structure and thorough training programs, which help new employees quickly adapt. Being proactive, staying organized, and communicating clearly with coworkers can help new hires succeed and grow within the company.

Is In-N-Out really paying $40 an hour?

In-N-Out Burger is known for offering competitive wages, but reports of paying $40 an hour are not typical for entry-level or standard crew positions. Such high pay rates may apply to specialized roles, management, or through specific incentives, but they are not representative of the average hourly wage for most positions at the company.

What is the difference between In Out Burger vs Cashier?

AspectIn Out BurgerCashier
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; customer service skills
Work EnvironmentFast-paced restaurant setting, food prep, customer serviceRetail or restaurant checkout area, customer interaction
Employer & Industry UsageFast food industry, restaurant chainsRetail and food service sectors
Common Search & ComparisonIn Out Burger vs Cashier

In Out Burger employees typically handle food preparation and customer service in a fast-paced environment, requiring food safety certifications. Cashiers focus on processing transactions and customer interaction at checkout counters. While both roles involve customer service, In Out Burger positions often require food handling skills, whereas cashiers emphasize transaction management.

What are the key skills and qualifications needed to thrive as an In-N-Out Burger Associate, and why are they important?

To thrive as an In-N-Out Burger Associate, you need strong customer service skills, basic math abilities, and the capability to work efficiently in a fast-paced environment, with no formal education required beyond a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety procedures is typically expected. Outstanding teamwork, communication, and a positive attitude are crucial soft skills that set top associates apart. These qualities ensure excellent customer experiences, smooth operations, and adherence to company standards in a busy quick-service setting.

What are In-N-Out Burger employees responsible for?

In-N-Out Burger employees are responsible for a variety of tasks including taking customer orders, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and providing excellent customer service. Team members often rotate between different positions such as cashier, cook, or drive-thru attendant. The company values a positive attitude, teamwork, and attention to detail to ensure a great experience for customers.

How much do In-N-Out employees get paid?

In-N-Out Burger employees typically earn an hourly wage that starts around minimum wage and can increase with experience and position, with many crew members earning between $13 and $16 per hour. The company is known for paying competitive wages and offering benefits such as flexible schedules and opportunities for advancement.

Is it hard to get hired at In-N-Out?

Getting hired at In-N-Out Burger can be competitive, as the company values customer service skills, a positive attitude, and a strong work ethic. The application process typically involves an online application, interviews, and a training period, with some positions requiring previous experience in food service. Candidates who demonstrate enthusiasm and reliability tend to have better chances of being hired.

How can I make 2000 a week working from home?

Working from home in roles such as customer service, sales, or freelance work can generate significant income, but earning $2000 weekly typically requires high-paying positions, multiple income streams, or advanced skills. Building a consistent remote income often involves developing specialized skills, a strong work ethic, and possibly multiple part-time or freelance jobs to reach that level.
What are popular job titles related to In Out Burger jobs in Virginia? For In Out Burger jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for In Out Burger jobs? Cities in Virginia with the most In Out Burger job openings:
Infographic showing various In Out Burger job openings in Virginia as of July 2026, with employment types broken down into 12% Locum Tenens, 6% Internship, 30% Full Time, 12% Part Time, 39% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant General Manager

Burger King

Richmond, VA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,932 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

 ASSISTANT MANAGER

Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. We’ve been in the burger business for over 55 years so we know a little bit about success. We’re all about finding talented folks and giving them the tools and the knowledge to make it to the top.

SUPERIOR BENEFITS...COMPETITIVE SALARIES...ADVANCEMENT OPPORTUNITY! If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.

We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. The Carrols Management Development Program is the best in the business. The program is well defined, comprehensive, and always on the cutting-edge of new learning initiatives.

Our outstanding benefit package includes, life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance and much more.

Essential Job Requirements:

  • Ability to work a 50 hour work week which will include nights, weekends and some holidays.
  • High school diploma or equivalent
  • Basic Computer Skills
  • Valid Driver’s License and Personal Transportation
  • Out-going Personality

Job Responsibilities:

  • Direct, control and coordinate subordinates to deliver quality product to our guests in the most efficient and friendly way possible.
  • Inventory Management
  • Bank Deposits
  • Training
  • Performance appraisals
  • Maintain a safe work environment for all employees and guests
  • Other duties as assigned

The restaurant is only the beginning. A commitment to do the best job possible, regardless of the task, is evident throughout our organization. We offer real career opportunities. If you are motivated and want to test your potential, Carrols is the perfect place for you. 

If this sounds like you, and would like to be part of a great team and work with people who care, please submit your resume today.

Carrols LLC is an Equal Opportunity Employer


What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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