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In N Out Burger Manager Jobs in Springfield, MA (NOW HIRING)

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In N Out Burger Manager information

See Springfield, MA salary details

$24.4K

$59.3K

$115.6K

How much do in n out burger manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for in n out burger manager in Springfield, MA is $59,317.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between In N Out Burger Manager vs In N Out Burger Shift Supervisor?

AspectIn N Out Burger ManagerIn N Out Burger Shift Supervisor
ResponsibilitiesOversees store operations, manages staff, handles customer service, and ensures sales targets are met.Supervises daily shift activities, assists in staff management, and maintains customer satisfaction during their shift.
Required CredentialsHigh school diploma or equivalent; experience in food service; leadership skills.Similar credentials; experience in food service; leadership and communication skills.
Work EnvironmentFull-time, managerial setting within a fast-paced restaurant environment.Part-time or full-time, shift-based role within the same environment.

The main difference between an In N Out Burger Manager and an In N Out Burger Shift Supervisor lies in scope and responsibilities. Managers oversee the entire store operations, staff, and sales goals, while Shift Supervisors focus on supervising daily shift activities. Both roles require similar credentials and work in the same fast-paced restaurant environment, but managers hold broader responsibilities and decision-making authority.

Is it hard to become an In-N-Out Burger manager?

Becoming an In-N-Out Burger manager typically requires prior experience in restaurant or customer service management, strong leadership skills, and a good work ethic. The company values internal promotion and provides training, but advancing to a managerial role can involve demonstrating reliability, teamwork, and the ability to handle operational responsibilities over time.

What are popular job titles related to In N Out Burger Manager jobs in Springfield, MA?

For In N Out Burger Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching In N Out Burger Manager jobs in Springfield, MA look for?

The top searched job categories for In N Out Burger Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for In N Out Burger Manager jobs?

Cities near Springfield, MA with the most In N Out Burger Manager job openings:

In N Out Burger Manager jobs near you
Infographic showing various In N Out Burger Manager job openings in Springfield, MA as of June 2026, with employment types broken down into 39% Full Time, 50% Part Time, 1% Temporary, and 10% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $59,317 per year, or $28.5 per hour.

Burger King Management/Leadership

JSC Management Group

Hartford, CT • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

We are looking for:
  • Individuals who are highly motivated and driven to perform their best on every shift
  • Team members who understand that taking care of the Guest is the most important goal
  • Individuals who strive to grow and are eager to advance within our Company
  • Dependable and positive people who can communicate openly and effectively
  • Individuals who are comfortable working in a fast-paced environment as part of a collaborative team

Benefits:
  • Competitive pay with higher starting wages based on restaurant experience
  • Health, dental, and vision insurance
  • Paid time off and paid sick leave (where applicable)
  • 401(k) retirement plan with company match (where eligible)
  • Employee meal discounts
  • Career advancement and world-class leadership training

Requirements
If you are seeking a Management/Leader position with JSC Management Group/Burger King, the following are major requirements:
• First line supervisory or management experience from a restaurant or retail environment
• High school diploma or equivalent
• Ability to work a 45-50 hour work week which will include nights, weekends, and holidays
• Must be able to carry up to 40 pounds regularly
• Basic computer skills, leadership skills, and can work well in a fast-paced environment
• Outgoing personality and able to work effectively with a diverse group of people in a team environment
• Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact
• Reliable transportation
Salary Description
17.00/ hour

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