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Icing Store Jobs (NOW HIRING)

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Your department is a viable and exciting extension of the total store. It will be you and those ... icing conditioner, ovens, proof box etc. At start of shift. 5. Responsible for an accurate ...

TempStop

Donut Baker

Lees Summit, MO

$16 - $18/hr

The store will be located in Lee's Summit . We will serve latte's and other coffee specialites, as ... Donuts icing and finishing starts at 9am and runs until 5pm. Job Duties: * Prepare all food items ...

Bashas'

066 - Bashas' Cake Decorator - Carefree

Carefree, AZ · On-site

$13.75 - $17.75/hr

Icing sheet cakes and decorating with spatulas, icing bags and icing tips per customer order or at ... Store discount programs (10% off household groceries) * Fun work environment where you have the ...

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Icing Store information

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How much do icing store jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for icing store in the United States is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $20.67 per hour, depending on experience, location, and employer.

What is an Icing Store?

An Icing Store job typically involves working at Icing by Claire's, a retail store specializing in fashion accessories, jewelry, and beauty products. Employees may assist customers, manage inventory, operate the cash register, and maintain store displays. The role requires strong customer service skills and a passion for fashion trends. Positions may include sales associates, key holders, and store managers.

What does an Icing Store do?

A typical day at an Icing Store involves greeting customers, assisting them with product selections, operating cash registers, restocking shelves, and helping to create appealing merchandise displays. Team members often participate in inventory counts, maintain store cleanliness, and provide suggestions for gift purchases or styling tips. You may also help set up promotional displays and support special events. Collaboration with your teammates is important to ensure the store runs smoothly and achieves its sales goals. This variety makes each shift dynamic and engaging, providing plenty of opportunities to learn and contribute.

What are the key skills and qualifications needed to thrive in the Icing Store position, and why are they important?

To thrive working in an Icing Store (a retail store specializing in fashion jewelry and accessories), you need strong customer service abilities, retail sales experience, and a basic understanding of visual merchandising. Familiarity with point-of-sale (POS) systems, cash handling, and inventory management software is often required. Soft skills like a friendly attitude, teamwork, flexibility, and attention to detail help you excel in a fast-paced retail environment. These skills are essential for delivering excellent shopping experiences, maintaining store presentation, and achieving sales targets.

How old do you have to be to work at Icing Store?

To work at an Icing Store, applicants typically need to be at least 16 years old, as this is the minimum age for most retail positions. Some stores may have positions suitable for 14 or 15-year-olds with work permits, but age requirements can vary by location and local labor laws.
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Icing Store jobs near you
Infographic showing various Icing Store job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,289 per year, or $19.9 per hour.

Bakery Support

Davis Food and Drug

Vernal, UT • On-site

$12.25 - $16.25/hr

Part-time

Re-posted 18 days ago

Job description

Bakery Support
DEPARTMENT: Bakery
REPORTS TO: Bakery Manager
OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.
BASIC SCOPE: Your department is a viable and exciting extension of the total store. It will be you and those finishing touches that you so skillfully prepare that will be a large contributor to the excitement of the bakery department. To this we say 'Thanks'!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Assist in any way possible with counter service, making our customers visit an enjoyable one.
4. Turn on bakery equipment, icing conditioner, ovens, proof box etc. At start of shift.
5. Responsible for an accurate inventory of all salable products.
6. Assist fryer cut yeast raised will then assist in filling, icing, traying and pricing of these items.
7. Responsible for all cleaning and filling of creme hoppers and icing conditioners.
8. Knowledge of bakery functions such as mixing, scaling, proofing, baking and frying.
9. Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery times.
10. Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
14. Capable of filling, rotating, arranging and merchandising displays and display cases.
15. Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with department manager.
16. Continually practice self-development so that additional duties and responsibilities can be assumed.
17. Comply with all company safety and accident prevention policies reporting all accidents to the Bakery Manager.
18. Attend store and company meetings upon request.
Housekeeping/Maintenance:
1. Clean and sanitize areas of bakery and equipment as directed by Bakery Manager.
2. Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

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