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Icer Jobs (NOW HIRING)

HEB

Production Partner I - Culinary Center

Houston, TX · On-site

$18.50/hr

Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying ...

HEB

Production Partner I - Culinary Center

Houston, TX · On-site

$13.75 - $16.50/hr

Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying ...

Project Find

Painter-Handyperson - Uptown

Manhattan, NY · On-site

$28/hr

Assists in removal of snow and ice during the winter and spreads de-icer to prevent slipping. * Performs other related duties as assigned by supervisor. Qualifications: * High School Diploma or GED

HEB

Production Partner I - Meat

San Antonio, TX · On-site

$14 - $16.75/hr

Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying ...

Project Find

Painter-Handyperson - Uptown

Manhattan, NY · On-site

$28/hr

Assists in removal of snow and ice during the winter and spreads de-icer to prevent slipping. * Performs other related duties as assigned by supervisor. Qualifications: * High School Diploma or GED

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Icer information

See salary details

$21.5K

$82.1K

$125K

How much do icer jobs pay per year?

As of Aug 17, 2026, the average yearly pay for icer in the United States is $82,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What does an icer do?

An icer is responsible for applying ice, often in food processing or packaging environments, to preserve perishable goods such as seafood, produce, or poultry during storage and transportation. The job typically involves operating ice machines, distributing ice evenly over products, and ensuring that safety and cleanliness standards are met. Icings help maintain product quality and prevent spoilage by keeping items at the correct temperature. Icings may also be required to monitor ice levels and maintain the ice equipment.

What are the key skills and qualifications needed to thrive as an icer, and why are they important?

To thrive as an Icer, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, typically gained through on-the-job training or experience in food production. Familiarity with icing tools, industrial mixers, and conveyor systems is often required. Teamwork, time management, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure that products are consistently finished to quality standards and production targets are met efficiently.

What are some common challenges an icer may face during peak production periods, and how can they be managed?

During peak production periods, an Icer may encounter challenges such as increased workload, maintaining consistent product quality, and working in cold environments for extended periods. Managing these challenges involves effective time management, staying organized to meet production quotas, and adhering strictly to safety and quality protocols. Collaborating closely with team members and supervisors can also help address bottlenecks and ensure smooth workflow. Regular breaks and proper use of protective gear are essential for maintaining personal well-being during long shifts.

What is the difference between Icer vs Refrigeration Technician?

AspectIcerRefrigeration Technician
CertificationsHVAC/R certification, EPA 608HVAC/R certification, EPA 608
Work EnvironmentIce production facilities, cold storageRefrigeration units, HVAC systems
Industry UsageIce manufacturing, food serviceFood service, commercial refrigeration
Job FocusIce machine installation and maintenanceRefrigeration system repair and maintenance

While both Icers and Refrigeration Technicians work with cooling systems and share similar certifications, Icers specialize in ice machine installation and maintenance, often within food service and ice production facilities. Refrigeration Technicians have a broader focus on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Icer jobs

What states have the most Icer jobs?

States with the most job openings for Icer jobs include:

What job categories do people searching Icer jobs look for?

The top searched job categories for Icer jobs are:

Icer jobs near you
Infographic showing various Icer job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $82,136 per year, or $39.5 per hour.

Production Partner I - Culinary Center

HEB

Houston, TX • On-site

$18.50/hr

Full-time

Posted 5 days ago

Job description

Responsibilities
Job Summary: As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.
Key Responsibilities & Essential Functions:
Manufacturing Operations:
  • Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
  • Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
  • Completes / applies safety- and environmental-related training
  • Applies basic knowledge of / completes Mfg system (QMS) documentation
  • Assists with preparing / loading production materials
  • Checks for accuracy of product
  • Maintains Mfg processes and equipment in optimum condition
  • Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping:
  • Packs finished goods into shipping units
  • Palletizes shipping units in an interlocking manner, using correct tie height
  • Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
Knowledge/Skills/Abilities:
  • Certification in Team Skills - Required
  • Knowledge / understanding of QES standards - Required
  • Organization skills; attention to detail - Required
  • Math (+,-,*,/), reading, and writing skills - Required
  • PC skills - Required
  • Bi-lingual language skills a plus - Required
  • Ability to work in a team-based environment - Required
  • Ability to communicate effectively - Required
  • Ability to operate machines or equipment at basic level - Required

Education:
  • HS Diploma or GED - Required

Licenses/Certifications:
  • Successful completion of applicable training - Required

Physical Demands & Working Conditions:
  • Travel by car or plane with overnight stays
  • Work extended hours / rotating schedules
  • Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Work in wet, cold, or hot, environments, depending on Plant location
  • Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
  • Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
  • Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
  • Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
  • Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
  • Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
  • Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 2/24/2025

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