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Ice Cream Machine Maintenance Jobs in Michigan (NOW HIRING)

cake Decorator

Traverse City, MI · On-site

$14 - $17.75/hr

Prepare, decorate, and finish ice cream cakes, pies, and frozen desserts to order and for display ... Maintain high standards for product quality, consistency, and visual appeal. * Ensure all products ...

About the role of a Machine Operator Trainee: The Header and/or Roller Trainee is an entry-level ... Fat Tuesday, ice cream/popsicles, picnics, team meetings, team outings, one-on-one with the ...

Machine Operator Trainee

Utica, MI

$15.50 - $18.50/hr

About the role of a Machine Operator Trainee: The Header and/or Roller Trainee is an entry-level ... Fat Tuesday, ice cream/popsicles, picnics, team meetings, team outings, one-on-one with the ...

About the role of a Machine Operator Trainee: The Header and/or Roller Trainee is an entry-level ... Fat Tuesday, ice cream/popsicles, picnics, team meetings, team outings, one-on-one with the ...

Machine Operator Trainee

Madison Heights, MI

$15.75 - $18.75/hr

About the role of a Machine Operator Trainee: The Header and/or Roller Trainee is an entry-level ... Fat Tuesday, ice cream/popsicles, picnics, team meetings, team outings, one-on-one with the ...

Food Service Assistant

Livonia, MI · On-site

$13.25 - $16.75/hr

Dispenses dessert and drink items such as ice cream, latte and smoothie. Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area, condiment table and eating ...

Food Service Assistant

Flint, MI · On-site

$14.75 - $18.50/hr

Dispenses dessert and drink items such as ice cream, latte and smoothie. Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area, condiment table and eating ...

Showing results 21-40

Ice Cream Machine Maintenance information

See Michigan salary details

$10

$23

$33

How much do ice cream machine maintenance jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for ice cream machine maintenance in Michigan is $23.06, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $25.96 per hour, depending on experience, location, and employer.

What does an ice cream machine maintenance technician do?

An Ice Cream Machine Maintenance technician is responsible for the installation, repair, and routine servicing of commercial and industrial ice cream machines. Their duties include diagnosing mechanical issues, performing scheduled cleanings, replacing worn parts, and ensuring machines operate efficiently and safely. They may also provide training to staff on proper machine use and maintenance to prevent breakdowns. Having knowledge of refrigeration systems and food safety standards is crucial for this role.

What is the difference between Ice Cream Machine Maintenance vs Commercial Kitchen Equipment Technician?

AspectIce Cream Machine MaintenanceCommercial Kitchen Equipment Technician
CredentialsApprenticeships, technical certificationsTechnical certifications, industry-specific training
Work EnvironmentIce cream shops, food service facilitiesCommercial kitchens, restaurants, food production plants
Industry UsageFood service, hospitalityFood service, hospitality, manufacturing

Both roles require technical skills and certifications, but Ice Cream Machine Maintenance focuses specifically on servicing and repairing ice cream equipment in food service settings. Commercial Kitchen Equipment Technicians have a broader scope, covering various appliances and systems in commercial kitchens. While their skills overlap, the maintenance of ice cream machines is a specialized subset within the broader field of kitchen equipment repair.

What are the key skills and qualifications needed to thrive as an ice cream machine maintenance technician?

To thrive as an Ice Cream Machine Maintenance Technician, you need strong mechanical aptitude, troubleshooting skills, and a background in refrigeration or food equipment maintenance, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, electrical systems, and preventive maintenance software is typically required. Attention to detail, problem-solving ability, and effective communication are crucial soft skills for this role. These skills ensure machines run efficiently, minimize downtime, and maintain food safety standards in commercial environments.

What are some common challenges faced by ice cream machine maintenance technicians, and how can they be managed?

Ice Cream Machine Maintenance technicians often encounter challenges such as troubleshooting inconsistent freezing cycles, dealing with frequent machine breakdowns during peak hours, and ensuring machines meet strict hygiene standards. Managing these challenges involves developing strong diagnostic skills, keeping up with preventive maintenance schedules, and staying familiar with various machine models. Technicians also benefit from clear communication with kitchen staff and ongoing training on the latest equipment to minimize downtime and maintain product quality.
What are popular job titles related to Ice Cream Machine Maintenance jobs in Michigan? For Ice Cream Machine Maintenance jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Ice Cream Machine Maintenance jobs in Michigan look for? The top searched job categories for Ice Cream Machine Maintenance jobs in Michigan are:
What cities in Michigan are hiring for Ice Cream Machine Maintenance jobs? Cities in Michigan with the most Ice Cream Machine Maintenance job openings:

cake Decorator

Dunkin

Traverse City, MI • On-site

$14 - $17.75/hr

Full-time

Re-posted 20 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,230 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Job Summary

We're looking for a creative and detail-orientedCake Decoratorto join our Baskin-Robbins team!

The Cake Decorator plays a key role in crafting and decorating our signature ice cream cakes and frozen desserts while ensuring each item meets Baskin-Robbins' standards of quality, freshness, and presentation. This position combines artistry with precision to make every guest celebration a little sweeter.

Key Responsibilities
  • Prepare, decorate, and finish ice cream cakes, pies, and frozen desserts to order and for display.
  • Follow Baskin-Robbins' standard cake designs and portion guidelines.
  • Write personalized messages neatly and accurately on cakes.
  • Maintain high standards for product quality, consistency, and visual appeal.
  • Ensure all products are labeled, dated, and stored properly following food safety standards.
  • Maintain a clean, organized, and well-stocked cake decorating area.
  • Take custom cake orders, ensuring clear communication of customer requests.
  • Assist with order pickups and verify that every order meets guest expectations.
  • Collaborate with store leadership to manage inventory and supply levels.
  • Support overall store operations when needed (e.g., scooping, stocking, cleaning).
Qualifications
  • Previous cake decorating or bakery experience preferred (training provided for the right candidate).
  • Strong artistic and creative skills with attention to detail.
  • Ability to work efficiently in a cold/freezer environment.
  • Excellent time management and organizational skills.
  • Friendly, professional attitude with great customer-service skills.
  • Must be available to work early mornings, weekends, and holidays as needed.
Benefits & Perks
  • Competitive hourly pay
  • Employee discounts on Baskin-Robbins and Dunkin' products
  • Opportunities for growth within Empire/Dunkin'-Baskin family
  • Fun, team-oriented work environment
  • Flexible scheduling
About Us

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is known for celebrating life's sweetest moments. As part of theEmpire Dunkin' | Baskin team, you'll join a passionate group dedicated to delivering smiles and memorable desserts every day.

Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US