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Ice Cream Machine Maintenance Jobs in Florida (NOW HIRING)

KeyStaff, Inc

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Manufacturing Machine Operator (Food Processor)

Riviera Beach, FL · On-site

$20 - $23/hr

Job Title: Ice Cream Manufacturing Machine Operator Job Summary: Responsible for operating ... Perform routine machine cleaning, sanitation, and basic preventive maintenance. * Identify ...

Sweetheart Ice Cream

Route Supervisor

Tampa, FL · On-site

$52K - $57K/yr

Sweetheart Ice Cream is seeking a dynamic Route Sales Associate Supervisor to oversee and manage ... Supervise and support a team of route sales associates to meet sales goals and maintain a high ...

Midnight Cookies And Cream

Crew Member

Miami, FL · On-site

$10 - $13/hr

Scooping and serving ice cream * Taking orders and helping customers ( great opportunity for tips) * Prepping to-go orders * Maintaining supplies throughout the kitchen and store * Keeping store and ...

Midnight Cookies And Cream

Crew Member

Miami, FL

$10 - $13/hr

Scooping and serving ice cream * Taking orders and helping customers ( great opportunity for tips) * Prepping to-go orders * Maintaining supplies throughout the kitchen and store * Keeping store and ...

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL

$17 - $20.75/hr

Prepare and maintain ice cream recipe book that details ingredients, amounts and storage instructions. * Mix various ingredients to make various flavors of ice cream. * Ensure batch sizes are ...

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL · On-site

$17 - $20.75/hr

Prepare and maintain ice cream recipe book that details ingredients, amounts and storage instructions. * Mix various ingredients to make various flavors of ice cream. * Ensure batch sizes are ...

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All JobsIce Cream Machine Maintenance JobsIce Cream Machine Maintenance Jobs in Florida

Ice Cream Machine Maintenance information

What does an ice cream machine maintenance technician do?

An Ice Cream Machine Maintenance technician is responsible for the installation, repair, and routine servicing of commercial and industrial ice cream machines. Their duties include diagnosing mechanical issues, performing scheduled cleanings, replacing worn parts, and ensuring machines operate efficiently and safely. They may also provide training to staff on proper machine use and maintenance to prevent breakdowns. Having knowledge of refrigeration systems and food safety standards is crucial for this role.

What are the key skills and qualifications needed to thrive as an ice cream machine maintenance technician?

To thrive as an Ice Cream Machine Maintenance Technician, you need strong mechanical aptitude, troubleshooting skills, and a background in refrigeration or food equipment maintenance, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, electrical systems, and preventive maintenance software is typically required. Attention to detail, problem-solving ability, and effective communication are crucial soft skills for this role. These skills ensure machines run efficiently, minimize downtime, and maintain food safety standards in commercial environments.

What are some common challenges faced by ice cream machine maintenance technicians, and how can they be managed?

Ice Cream Machine Maintenance technicians often encounter challenges such as troubleshooting inconsistent freezing cycles, dealing with frequent machine breakdowns during peak hours, and ensuring machines meet strict hygiene standards. Managing these challenges involves developing strong diagnostic skills, keeping up with preventive maintenance schedules, and staying familiar with various machine models. Technicians also benefit from clear communication with kitchen staff and ongoing training on the latest equipment to minimize downtime and maintain product quality.

What is the difference between Ice Cream Machine Maintenance vs Commercial Kitchen Equipment Technician?

AspectIce Cream Machine MaintenanceCommercial Kitchen Equipment Technician
CredentialsApprenticeships, technical certificationsTechnical certifications, industry-specific training
Work EnvironmentIce cream shops, food service facilitiesCommercial kitchens, restaurants, food production plants
Industry UsageFood service, hospitalityFood service, hospitality, manufacturing

Both roles require technical skills and certifications, but Ice Cream Machine Maintenance focuses specifically on servicing and repairing ice cream equipment in food service settings. Commercial Kitchen Equipment Technicians have a broader scope, covering various appliances and systems in commercial kitchens. While their skills overlap, the maintenance of ice cream machines is a specialized subset within the broader field of kitchen equipment repair.

How to maintain an ice cream machine?

Ice Cream Machine Maintenance involves regular cleaning of all parts that contact food, including the freezing cylinder, augers, and nozzles, using approved cleaning solutions. It also requires inspecting and replacing worn parts, checking refrigerant levels, and ensuring proper calibration to prevent contamination and ensure optimal performance. Proper maintenance helps extend the machine's lifespan and ensures high-quality ice cream production.

What are popular job titles related to Ice Cream Machine Maintenance jobs in Florida?

For Ice Cream Machine Maintenance jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Ice Cream Machine Maintenance jobs in Florida look for?

The top searched job categories for Ice Cream Machine Maintenance jobs in Florida are:

What cities in Florida are hiring for Ice Cream Machine Maintenance jobs?

Cities in Florida with the most Ice Cream Machine Maintenance job openings:

Ice Cream Machine Maintenance jobs near you
Infographic showing various Ice Cream Machine Maintenance job openings in Florida as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution.

Manufacturing Machine Operator (Food Processor)

KeyStaff, Inc

Riviera Beach, FL • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision

Posted 4 days ago

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Job description


Job Title: Ice Cream Manufacturing Machine Operator


Job Summary:
Responsible for operating, monitoring, and cleaning machinery used in the production and packaging of ice cream and frozen desserts. Ensures products are manufactured safely, efficiently, and according to quality and food-safety standards.


Key Responsibilities

  • Operate ice cream production, freezing, mixing, filling, and packaging equipment.
  • Set up machines and adjust operating controls according to production requirements.
  • Monitor temperature, pressure, speed, and product consistency during production.
  • Inspect finished products for quality, weight, appearance, and proper packaging.
  • Load ingredients and packaging materials into equipment as required.
  • Perform routine machine cleaning, sanitation, and basic preventive maintenance.
  • Identify equipment problems and report malfunctions to supervisors or maintenance staff.
  • Follow company procedures for food safety, sanitation, GMPs, and workplace safety.
  • Complete production records, quality checks, and equipment logs accurately.
  • Maintain a clean and organized production area.
  • Follow production schedules and meet daily output targets.
  • Work effectively with other production, quality-control, and maintenance employees.


Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience operating food-processing or manufacturing machinery is preferred.
  • Ability to follow written and verbal instructions.
  • Basic mechanical and troubleshooting skills.
  • Ability to work in a cold, wet, and fast-paced manufacturing environment.
  • Ability to stand for extended periods and lift/move materials as required.
  • Willingness to work shifts, weekends, or overtime when needed.


Skills

  • Machine operation and troubleshooting
  • Food production and sanitation
  • Quality control
  • Attention to detail
  • Basic equipment maintenance
  • Safety awareness
  • Teamwork and communication
  • Ability to follow production procedures


Typical working conditions: Cold production areas, frequent exposure to refrigerated/freezing equipment, wet floors, machinery noise, and food-production chemicals used for sanitation.



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Company Description

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