Key skills for an HTST (High-Temperature Short-Time) Operator include knowledge of pasteurization processes, equipment operation, and strong attention to detail, typically backed by a high school diploma or equivalent and relevant experience in food or dairy processing. Familiarity with industrial automation systems, CIP (clean-in-place) protocols, and food safety certifications such as HACCP are often required. Effective problem-solving, teamwork, and good communication skills distinguish top performers in this role. These competencies are crucial to ensure product safety, regulatory compliance, and efficient plant operations.