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Htst Operator Jobs in Ohio (NOW HIRING)

Lead day-to-day aseptic processing operations (mixing, blending, UHT/HTST systems, sterilization ... Supervise and develop processing Operators, leads, and technicians * Conduct training on aseptic ...

Htst Operator information

See Ohio salary details

$10

$19

$27

How much do htst operator jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for htst operator in Ohio is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.04 and $21.53 per hour, depending on experience, location, and employer.

What is an HTST operator?

An HTST (High-Temperature Short-Time) Operator is responsible for operating and monitoring pasteurization equipment to ensure the safe processing of dairy and other food products. They check temperatures, adjust settings, perform quality tests, and maintain compliance with food safety regulations. The role requires attention to detail, technical knowledge of pasteurization processes, and adherence to hygiene and safety standards.

What are the typical daily responsibilities of an HTST operator?

As an HTST Operator, your daily responsibilities include monitoring and controlling pasteurization equipment, recording process data, conducting routine quality checks, and ensuring compliance with safety and sanitation standards. You’ll also be expected to troubleshoot issues, perform basic maintenance, and follow standard operating procedures to keep production running smoothly. Collaboration with other production team members, quality assurance personnel, and maintenance staff is key to addressing any technical or product quality concerns promptly. This hands-on role requires a high level of attention to detail and a commitment to maintaining food safety and operational efficiency.

What are the key skills and qualifications needed to thrive in the Htst operator position?

Key skills for an HTST (High-Temperature Short-Time) Operator include knowledge of pasteurization processes, equipment operation, and strong attention to detail, typically backed by a high school diploma or equivalent and relevant experience in food or dairy processing. Familiarity with industrial automation systems, CIP (clean-in-place) protocols, and food safety certifications such as HACCP are often required. Effective problem-solving, teamwork, and good communication skills distinguish top performers in this role. These competencies are crucial to ensure product safety, regulatory compliance, and efficient plant operations.

What are popular job titles related to Htst Operator jobs in Ohio?

For Htst Operator jobs in Ohio, the most frequently searched job titles are:

Infographic showing various Htst Operator job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,434 per year, or $19.9 per hour.

Production Processing Manager

Kerry Group LLC

Byesville, OH • On-site

$103K - $132K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Production Processing Manager

Kerry Taste & Nutrition

Location Byesville, OH

Department Operations

Reports To Plant Manager / Operations Manager

Key Responsibilities

Production Processing Manager

  • Lead day-to-day aseptic processing operations (mixing, blending, UHT/HTST systems, sterilization)
  • Ensure production targets are met for volume, yield, and efficiency
  • Monitor and optimize CIP (Clean-In Place) and SIP (sterilize-in-Place) processes
  • Manage day to day operations with safety first mindset and embracing the safety culture
  • Coordinate with packaging and maintenance teams for seamless operations
  • Food Safety And Quality
  • Ensure compliance with FDA regulations and aseptic processing requirements
  • Maintain HACCP plans and critical control points
  • Partner with QA to ensure product sterility and consistency
  • Lead investigations for deviations, contamination risks, or non-conformance
  • Equipment & Process Optimization
  • Manage aseptic processing equipment such as UHT systems, homogenizers, aseptic tanks and fillers
  • Drive continuous improvement initiatives (lean manufacturing, waste reduction yield improvement)
  • Analyse process data to improve efficiency and reduce downtime
  • Team Leadership
  • Supervise and develop processing Operators, leads, and technicians
  • Conduct training on aseptic techniques, safety and SOP's
  • Manage staffing, scheduling, and performance evaluations
  • Compliance & Documentation
  • Ensure adherence to OSHA safety standards
  • Maintain accurate batch records, logs, and audit documentation
  • Support internal and external audits (FDA/Customer Audit/BRC, 1 KPS, etc.)
  • Cross-Functional Collaboration
  • Work with R&D on new product commercialization and scale-up
  • Partner with maintenance on preventative maintenance and troubleshooting
  • Coordinate with supply chain for raw material availability
Qualifications and Skills

Qualifications

  • Bachelor's degree in Food Science, Chemical Engineering, Microbiology or related field is required

Experience

  • 5-10+ years in beverage or dairy manufacturing
  • 3+ years in aseptic /UHT processing preferred
  • Experience with high-speed, automated production environments required

Technical Skills

  • Strong knowledge of aseptic processing principles and microbiology.
  • Familiarity with systems like SCADA, PLC controls, and process automation
  • Understanding of HACCP, GMP's and food safety standards.

Key Competencies

  • Leadership and team development
  • Problem-solving and root cause analysis
  • Continuous improvement mindset
  • Strong communication and cross-functional collaboration
  • Attention to detail and regulatory compliance

KPI's/Success Metrics

  • Production efficiency and throughput
  • Yield and waste reduction
  • Downtime and equipment (audit results, deviations)
  • Employee engagement and retention

Work Environment

  • Manufacturing plant environment with exposure to heat, noise, cold and processing equipment
  • May require flexible hours, including weekends or shifts

The pay range for this position is $103,000 - $132,000 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. In addition, this position is also eligible to earn a performance-based incentive compensation. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 9/30/26

Equal Employment Opportunity Statement

Kerry is committed to ensuring equal employment opportunities for employees and applicants. We prohibit discrimination based on race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, genetic information, sexual orientation, marital status, military service, veteran status, or any other protected characteristic under applicable law. This commitment applies to all employment practices, including recruitment, hiring, promotions, training, and career development. Kerry also takes affirmative action to ensure that minorities, women, disabled veterans, and other protected groups are introduced into our workforce and considered for promotional opportunities.

Ready to make an impact? Apply today and help us deliver better food for a better world.