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Hpc Foodservice information

What is HPC foodservice?

HPC Foodservice is a company that provides foodservice equipment, supplies, and solutions to commercial kitchens, restaurants, and institutions. Employees in this field may handle sales, installation, or maintenance of foodservice products and often require knowledge of food safety standards and industry regulations.

What jobs pay 2000 a day?

Jobs in high-level executive roles, specialized medical professionals, or certain consulting and investment positions can pay $2,000 or more per day. These roles often require advanced skills, extensive experience, and relevant certifications, and may involve long hours or high-pressure environments.

What is the highest paying food service job?

In food service, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Advanced roles requiring extensive experience, leadership skills, and culinary certifications tend to offer higher compensation compared to entry-level positions.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require strong skills, industry knowledge, and sometimes licensing, but not necessarily a college degree.

What are the key skills and qualifications needed to thrive as an HPC Foodservice worker, and why are they important?

To thrive as an HPC Foodservice worker, you need a solid understanding of food safety, sanitation practices, and efficient food preparation, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and excellent communication skills help individuals excel in fast-paced foodservice environments. These skills ensure food quality, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by team members working in HPC Foodservice roles, and how can they be addressed?

In HPC Foodservice roles, team members often face challenges such as managing tight delivery schedules, maintaining product quality during transit, and adapting to changing customer needs. These challenges can be addressed by effective communication within the team, following established safety and quality protocols, and leveraging route planning tools to optimize deliveries. Supportive management and ongoing training also help employees stay updated on best practices, ensuring both efficiency and customer satisfaction.

What is the difference between Hpc Foodservice vs Food Service Worker?

AspectHpc FoodserviceFood Service Worker
CredentialsMay require food safety certifications, food handling permitsTypically no formal certifications required
Work EnvironmentHospitals, healthcare facilities, long-term careRestaurants, cafeterias, catering services
Employer & IndustryHealthcare industry, institutional settingsHospitality, food service industry
Job FocusMeal preparation, dietary compliance, patient nutritionServing food, customer service, maintaining cleanliness

Hpc Foodservice roles are specialized for healthcare settings, focusing on patient nutrition and dietary needs, often requiring specific certifications. Food Service Workers operate mainly in hospitality environments, emphasizing customer service and food serving tasks. While both roles involve food handling, their work environments and responsibilities differ significantly.

What cities are hiring for Hpc Foodservice jobs? Cities with the most Hpc Foodservice job openings:
What states have the most Hpc Foodservice jobs? States with the most job openings for Hpc Foodservice jobs include:
What job categories do people searching Hpc Foodservice jobs look for? The top searched job categories for Hpc Foodservice jobs are:
Hpc Foodservice jobs near you
Infographic showing various Hpc Foodservice job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution.

Commercial Kitchen Equipment Service Technician

HPC Foodservice

South Windsor, CT • On-site

$29.05 - $32/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 21 days ago

Be an early applicant

Job description

Proline | A Division of HPC Foodservice | Full-Time | Union Position

Teamsters Local 671 | Starting Rate: $29.05/hr | Avg. Annual Earnings: $79,000

Who We're Looking For


If you can walk into a commercial kitchen, size up a piece of equipment you may have never seen before, figure out what's wrong with it, and fix it, we want to talk to you. Proline technicians work independently in the field, build real relationships with customers, and take genuine pride in keeping professional kitchens running. This is skilled work, and we pay accordingly.


The Proline Technician 1 is our highest field technician classification. If you have the skills and the work ethic, there's also room to grow into training, mentorship, and leadership over time.


Compensation


Starting Rate: $29.05 per hour

Average Annual Earnings: $79,000 (includes overtime)

Overtime Pay: Available and consistent

On-Call Bonus: Paid when in rotation


What We Provide


  • Company vehicle
  • Company cell phone and tablet
  • Tool stipend
  • Service uniforms
  • Full medical and dental benefits
  • Life insurance
  • Paid time off (PTO)
  • Fully funded Teamsters pension. Proline contributes on your behalf with no employee contribution required.
  • Technical training and ongoing development


What the Job Looks Like


Most days you'll drive your company vehicle to three or four customer locations, diagnose the problem, get it fixed or order parts as needed, and move on. Our customers include restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities. You'll handle everything from routine preventative maintenance inspections to emergency service calls. No two days look exactly the same, and that's part of what makes this work satisfying.


This is a full-time position that includes participation in a shared on-call rotation for after-hours and weekend calls. On-call weeks are distributed across the team, and you're compensated with a bonus when it's your turn.


What We're Looking For


We'll train the right person. That said, here's what puts you ahead:


  • Background in electrical, HVAC, plumbing, or any mechanical trade
  • Experience working on commercial cooking equipment such as ovens, combi ovens, or fryers
  • Strong communication skills and a professional, respectful approach with customers
  • CFESA certification or training


What we require:


  • High school diploma
  • Valid driver's license
  • Ability to lift 75 lbs
  • Ability to obtain and maintain a DOT Medical Card
  • Basic English, math, and computer skills


If you make the short list, you'll complete a technical skills assessment as part of the interview process.


This position is represented by Teamsters Local 671.

Proline is an equal opportunity employer.