Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Quick apply
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Quick apply
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Jr. Sous Chef
Wilmette, IL · On-site
$47K - $64K/yr
This is a full-time, hourly position that is 100% in person at Mather Place, located at 2801 Old ... May be assigned to assist Pastry Chef with basic or fundamental tasks. * Identifies areas for ...
Jr. Sous Chef
Wilmette, IL · On-site
$47K - $64K/yr
This is a full-time, hourly position that is 100% in person at Mather Place, located at 2801 Old ... May be assigned to assist Pastry Chef with basic or fundamental tasks. * Identifies areas for ...
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Quick apply
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Quick apply
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Des Plaines, IL · On-site
$65K - $75K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Des Plaines, IL · On-site
$65K - $75K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Quick apply
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Chef de Partie
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Quick apply
Chef de Partie
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Executive Pastry Chef
Chicago, IL · On-site
$70K - $75K/yr
Prioritize prep tasks and demonstrate effective time management. * Portion, plate, and garnish food ... Hourly ($21.00 - $23.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance ...
Quick apply
Executive Pastry Chef
Chicago, IL · On-site
$70K - $75K/yr
Prioritize prep tasks and demonstrate effective time management. * Portion, plate, and garnish food ... Hourly ($21.00 - $23.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance ...
Area Manager I, Sous Chef
Aurora, IL · On-site
$49K - $66K/yr
Provide coaching and development to shift hourly kitchen staff. * Maintaining security of kitchen ... However, the Company reserves the right to adjust, modify, or reassign work tasks and ...
Area Manager I, Sous Chef
Aurora, IL · On-site
$49K - $66K/yr
Provide coaching and development to shift hourly kitchen staff. * Maintaining security of kitchen ... However, the Company reserves the right to adjust, modify, or reassign work tasks and ...
Hourly Task Force Chef information
What is the difference between Hourly Task Force Chef vs Line Cook?
| Aspect | Hourly Task Force Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, relevant certifications | Basic culinary training, relevant certifications |
| Work Environment | Temporary, high-pressure, team-based settings | Consistent kitchen environment, fast-paced |
| Employer & Industry | Event catering, emergency response, temporary assignments | Restaurants, hotels, catering services |
| Search & Comparison Intent | Understanding temporary culinary roles | Full-time kitchen staff roles |
The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.
What are the most commonly searched types of Task Force Chef jobs in Illinois?
The most popular types of Task Force Chef jobs in Illinois are:
What cities in Illinois are hiring for Hourly Task Force Chef jobs?
Cities in Illinois with the most Hourly Task Force Chef job openings:
$21.50 - $22/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Job description
Description
The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Office also serves a completely different and more classically inspired food menu than the Aviary, featuring varying luxury ingredients and techniques. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times been featured on Drinks International's The World's 50 Best Bar list.
Responsibilities
Requirements
Physical Requirements
Benefits
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations The Aviary Hourly salary $21.5 - $22 Employment type Full-time
The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Office also serves a completely different and more classically inspired food menu than the Aviary, featuring varying luxury ingredients and techniques. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times been featured on Drinks International's The World's 50 Best Bar list.
Responsibilities
- Works under the direction of management to complete assigned tasks daily
- Follows prep and recipe lists precisely
- Follow directions accurately and efficiently provided by management.
- Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
- Reviewing inventory and ordering supplies for designated stations
- Improving prep methods and skills based on feedback from chefs
- Delegate and oversee recipes and condiments prepared by commis
- Offer help or assistance to the commis when preparing staff meal
- Prioritize standards when using product followed by FIFO
- Ensure compliance with all health department requirements for food safety and staff hygiene, including labeling, time, and temperature
- Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration.
- Follows safety and emergency procedures to protect staff, guests and property
- Stay current with industry trends and maintain a comprehensive understanding of the culinary world
- Promptly report any maintenance deficiencies to the appropriate personnel for resolution
- Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
- Performs other duties as assigned by supervisor/manager
Requirements
- Demonstrate an unparalleled commitment to your work
- 1 or more years experience as a commis, chef, or related experience
- Ability to work in a fast-paced, chef-driven environment
- Ability to work collaboratively as part of a team
- Ability to take direction well and pivot priorities quickly and efficiently
- Thinks clearly, quickly, and maintains concentration during high pressure situations
- Arrives on time and fully prepared for scheduled shift time
- Maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook
Physical Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
- Must be able to climb stairs multiple times per shift
Benefits
- Competitive hourly wage at $21.50 - $22.00/hour
- Medical, vision, dental and life benefits available on the 1st month following full-time employment
- 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
- Paid time off
- 401(K) with a company match of up to 4% of deferred earnings
- CTA/Ventra discount available after 1 month of full-time employment
- Employee Dining Discount, 20% to any Alinea Group restaurant
- Referral Bonus Program available
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations The Aviary Hourly salary $21.5 - $22 Employment type Full-time
About Alinea Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Chicago, IL, US
Year founded
2004