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Hourly Pipe Lining Jobs (NOW HIRING)

Line Cook

Skagway, AK · On-site

$19 - $23/hr

... send via pipes over to the garden. Neat stuff! And Skagway is nature's playground as the area ... lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting ...

Dishwasher

Skagway, AK · On-site

$18 - $20/hr

... send via pipes over to the garden. Neat stuff! And Skagway is nature's playground as the area ... Hourly wage PLUS TIPS * Access to hospitality training through Typsy.com to help you grow your ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

... send via pipes over to the garden. Neat stuff! And Skagway is nature's playground as the area ... lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting ...

Showing results 41-46

Hourly Pipe Lining information

What is the difference between Hourly Pipe Lining vs Pipe Layer?

AspectHourly Pipe LiningPipe Layer
CertificationsCPR, OSHA safety trainingOSHA safety training, possibly CDL
Work EnvironmentIndoor/outdoor, confined spaces, construction sitesOutdoor, construction sites, trenches
Job FocusInstalling, lining, repairing pipes using specialized equipmentLaying pipes, trench work, site preparation

Hourly Pipe Lining and Pipe Layer roles both operate within the pipeline and construction industry, often requiring safety certifications and working in outdoor or confined environments. While Pipe Layers focus on laying pipes and trench work, Hourly Pipe Lining specialists concentrate on rehabilitating existing pipelines through lining techniques. Both roles are essential for infrastructure projects, but they differ in specific tasks and skill sets.

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Infographic showing various Hourly Pipe Lining job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 49% Full Time, 45% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Line Cook

Skagway Brewing Company

Skagway, AK • On-site

$19 - $23/hr

Full-time

Re-posted 29 days ago


Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Free uniforms
  • Competitive salary
  • Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
  • The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
  • This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
    • Possible opportunity to arrive earlier and/or stay later
  • Resume and 3 professional references required at application
Responsibilities
  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Ability to work with a team in a fast-paced kitchen environment
  • Efficiently communicate with all staff clearly and respectfully
Qualifications
  • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
  • Must have or obtain: State of Alaska Food Handler’s Card
  • Employment is contingent upon successful completion of a background check, in accordance with applicable law
Benefits/Perks

Hourly wage PLUS TIPS!
  • Subsidized seasonal housing
  • 50% off food & retail merchandise
    • Plus 25% off food @ our sister restaurant - Salty Siren!
  • Completion/performance bonus
  • Make lifelong friends