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Hourly Management Jobs in Quebec (NOW HIRING)

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Experience with inventory management and cost control * Excellent problem-solving and ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Experience with inventory management and cost control * Excellent problem-solving and ...

This position will direct the activities of back-of-the-house hourly associates, ensuring ... A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is ...

Regional manager

Laval, QC · On-site

CA$31.03/hr

The Nadon Health Group relies on a management approach based on human values deeply rooted in its ... Hourly wage between $31.03 ($56,670) and $54.98 ($100,410) Part-time positions, when combined, are ...

Also reporting to this position are all hourly paid employees including shift supervisors. * The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business ...

Also reporting to this position are all hourly paid employees including shift supervisors. * The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business ...

Employee management * Coordinating hourly employee payroll * Developing and enforcing various s * Ensuring the implementation of management, health, and food safety and hygiene programs

Also reporting to this position are all hourly paid employees including shift supervisors. * The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business ...

Ensures hourly employees understand expectations and parameters for event activities. Leading Event Management Teams Conducts formal pre- and post-event meetings as required to review/communicate ...

Showing results 21-40

Hourly Management information

What is the difference between Hourly Management vs Customer Service Manager?

AspectHourly ManagementCustomer Service Manager
CredentialsVaries; often no formal degree requiredTypically requires a high school diploma; some roles prefer a bachelor's degree
Work EnvironmentRetail, hospitality, food service, and other hourly wage settingsCustomer service departments across various industries
Employer & Industry UsageCommon in retail, restaurants, and service sectorsCommon in retail, hospitality, and corporate customer service

Hourly Management roles focus on supervising hourly staff and daily operations, often with less emphasis on strategic planning. Customer Service Managers oversee customer relations, handle complaints, and improve service quality. While both roles involve managing teams and ensuring customer satisfaction, Hourly Management is more operational, whereas Customer Service Managers have a broader strategic and leadership focus.

What does an hourly management do?

An hourly management role typically involves overseeing daily operations, supervising staff, and ensuring customer service standards are met. It often requires strong organizational skills, communication abilities, and the ability to work flexible hours, including evenings and weekends.

What are the most commonly searched types of Management jobs in Quebec?

The most popular types of Management jobs in Quebec are:

Infographic showing various Hourly Management job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Restaurant Manager

Burger King

Cowansville, QC

Full-time

Re-posted 12 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,941 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

JOB DESCRIPTION
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence


We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!


Why You’ll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks


What You’ll Do:
  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all restaurant documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We’re Looking For:
  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed


If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!


REQUIREMENTS

    ABOUT THE COMPANY



    What Burger King employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Burger King logo

    About Burger King

    Sourced by ZipRecruiter

    Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Social media