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Hotel Jobs in Rohnert Park, CA (NOW HIRING)

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Hotel information

See Rohnert Park, CA salary details

$25.5K

$54.5K

$77.5K

How much do hotel jobs pay per year?

As of Aug 15, 2026, the average yearly pay for hotel in Rohnert Park, CA is $54,519.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $70,900.00 per year, depending on experience, location, and employer.

What are hotel jobs?

Hotel jobs are jobs at hotels, motels, or other lodging establishments, such as a bed and breakfast or retreat. Your primary job duties depend on your position at the hotel. Housekeepers, for example, are responsible for ensuring that each guest’s room remains tidy and supplied with necessary amenities. Hotel desk clerks, meanwhile, are responsible for checking in guests and providing them with information about the hotel’s services and amenities. There are also a number of other service jobs connected to the hotel industry, such as chefs or room service workers.

What are hotel jobs?

Hotel jobs refer to a wide range of positions within the hospitality industry that are responsible for running and maintaining hotels. These roles can include front desk staff, housekeeping, management, food and beverage service, maintenance, and concierge services. Each position plays a crucial part in delivering a positive guest experience by ensuring comfort, cleanliness, and excellent customer service. Hotel jobs often require good communication skills, teamwork, and the ability to work flexible hours. Opportunities exist for both entry-level and experienced professionals, making it a versatile career choice.

What is the difference between Hotel vs Housekeeper?

AspectHotelHousekeeper
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; cleaning certifications optional
Work EnvironmentHotels, resorts, hospitality settingsPrivate homes, hotels, cleaning services
Industry UsageHotels, hospitality industryCleaning services, hospitality, residential
Job FocusGuest service, front desk, hospitality managementCleaning, maintaining rooms and spaces

While both roles involve cleaning, a Hotel typically refers to the entire establishment offering guest services, whereas a Housekeeper focuses specifically on cleaning and maintaining rooms within hotels or private homes. Housekeepers are essential for guest comfort and cleanliness, often working under hotel management or private clients. Understanding these differences helps clarify job expectations and career paths in the hospitality industry.

What are the key skills and qualifications needed to thrive as a hotel manager, and why are they important?

To thrive as a Hotel Manager, you need expertise in hospitality management, operations oversight, and customer service, often supported by a degree in hospitality or relevant experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Strong leadership, problem-solving, and interpersonal skills help foster a positive guest experience and effective team management. These competencies are vital to ensure smooth hotel operations, guest satisfaction, and business profitability.

What are some common challenges faced by hotel staff, and how can they be managed effectively?

Hotel staff often face challenges such as managing high guest expectations, handling last-minute changes or complaints, and coordinating with multiple departments to ensure seamless guest experiences. Effective communication, strong organizational skills, and a customer-oriented mindset are essential for addressing these challenges. Many hotels provide regular training and encourage teamwork to help staff handle difficult situations professionally and maintain a positive work environment.

What are the different types of jobs in hotels?

Hotel jobs include front desk staff, housekeepers, food and beverage servers, cooks, maintenance workers, and management roles. These positions require various skills such as customer service, cleanliness, and operational knowledge, often supported by certifications or training. The roles span different shifts and departments to ensure smooth hotel operations.
More about Hotel jobs

What are the most commonly searched types of Hotel jobs in Rohnert Park, CA?

The most popular types of Hotel jobs in Rohnert Park, CA are:

What are popular job titles related to Hotel jobs in Rohnert Park, CA?

For Hotel jobs in Rohnert Park, CA, the most frequently searched job titles are:

What cities near Rohnert Park, CA are hiring for Hotel jobs?

Cities near Rohnert Park, CA with the most Hotel job openings:

Hotel jobs near you
Infographic showing various Hotel job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,519 per year, or $26.2 per hour.

Restaurant Server (1 part-time)

MacArthur Place Hotel and Spa

Sonoma, CA • On-site

$18.47/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Job Type
Part-time
Description
Job Summary: We are looking for Hotel Restaurant Servers to join our team. You will be responsible for providing outstanding and unforgettable dining experience by delivering exceptional service, taking accurate food and drink orders, and ensuring guest satisfaction. You will work closely with the kitchen, bar, and front-of-house staff to ensure seamless and efficient service while upholding MacArthur Place's high hospitality standards. If you're passionate about food, service, and hospitality, we look forward to meeting you!
Key Responsibilities:
What You'll Do:
Guest Service & Hospitality
  • Welcome guests warmly, escort them to tables, and provide menus.
  • Explain menu items, daily specials, and make recommendations.
  • Take food and beverage orders accurately and relay them efficiently.
  • Ensure guests' needs are met, including refills and special dietary requests.
  • Check in with guests throughout their meal to ensure satisfaction.

Order Management & Delivery
  • Enter orders into the hotel's POS system correctly and efficiently.
  • Serve food and drinks promptly while following proper etiquette.
  • Ensure all dishes are delivered at the correct temperature with proper presentation.
  • Address guest concerns professionally and escalate issues if needed.

Team Collaboration
  • Work closely with kitchen staff, bartenders, and fellow servers for seamless service and to ensure food is served at the right temperature, presentation, and in the correct order.
  • Communicate effectively with servers and kitchen personnel regarding any order modifications, special requests or allergies.
  • Alert the kitchen and management of any delays in food preparation or service issues.
  • Assist food runners and bussers in delivering and clearing plates.
  • Support teammates during peak hours to maintain smooth operations.
  • Communicate with the hotel front desk regarding reservations and special requests.

Table Maintenance & Cleanliness
  • Set up tables with polished silverware, clean linens, and arranged dishware.
  • Clear and reset tables quickly and efficiently.
  • Maintain clean and organized service stations and stocked with condiments, utensils, and napkins.
  • Follow all food safety, health, and sanitation regulations, including proper handling of hot dishes and allergens.
  • Adhere to restaurant policies regarding hygiene, personal appearance, and safety protocols.

Payment & Billing
  • Present checks, process payments, and handle hotel room charges.
  • Manage split checks, discounts, and gratuities according to hotel policies.

Hotel & Brand Standards Compliance
  • Adhere to hotel grooming and uniform standards, maintaining a polished appearance and a positive, team-oriented attitude.
  • Comply with company policies to include time and attendance, meal and rest breaks, uniform standards, professionalism, and code of conduct.
  • Uphold MacArthur Place's luxury service standards.
  • Maintain professionalism and a guest-first attitude.

What We're Looking For:
  • Prior restaurant serving experience preferred (hotel or fine dining is a plus).
  • Strong communication, teamwork, and multitasking skills in a fast-paced environment.
  • Attention to detail and commitment to top-tier service.
  • Ability to stand, walk, push, pull, and lift/carry trays up to 40 lbs. for extended periods.
  • Knowledge of food safety, hygiene, and allergen handling.

Perform other duties as assigned by management.
Benefits:
  • Benefits package including health, dental, and vision insurance, a 401(k) savings plan, and paid time off for vacation, sick leave, and company-observed holidays.
  • Discounts on hotel stays, dining, and spa services.
  • Career growth opportunities and development within the hospitality industry.
  • A supportive team that values creativity, collaboration, and passion.

About MacArthur Place: Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.
Come join our team and be a key part of creating a world-class hospitality experience! Click on "Apply".
Equal Employment Opportunity
MacArthur Place is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, military or veteran status, or any other characteristic protected by applicable law.
Requirements
Work Environment & Requirements:
  • Standing, walking, pushing, pulling, and lifting/carrying as part of daily responsibilities.
  • Perform repetitive tasks such as carrying and balancing multiple dishes and trays.
  • Working in a busy, high-energy restaurant setting.
  • Exposure to hot kitchen equipment with varying noise levels, temperatures, conditions, and outdoor work depending on the season and when there's an event.
  • Upon hire, obtain and maintain Food Handler's and Alcohol Service certifications as required by local laws.
  • Flexibility to work primarily in the evenings, weekends, holidays, and varied shifts based on operational needs.

Salary Description
$18.4705 an hour

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