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Hotel Operations Manager Jobs in Calgary, AB (NOW HIRING)

Collaborate with Marketing, Revenue Management, Operations, regional leaders, and hotel teams to deliver integrated campaigns and commercial initiatives while promoting alignment, knowledge sharing ...

Collaborate with Marketing, Revenue Management, Operations, regional leaders, and hotel teams to deliver integrated campaigns and commercial initiatives while promoting alignment, knowledge sharing ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... hotel, retail or general business required 2+ years casual dining or full-service restaurant ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... hotel, retail or general business required * 2+ years casual dining or full-service restaurant ...

Restaurant Manager

Calgary, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... hotel, retail or general business required * 2+ years casual dining or full-service restaurant ...

... operations. You will play a key role in mentoring team members, managing production, and ... Three to five years of progressive culinary experience in a hotel, restaurant, or resort ...

... our hotel. From providing efficient and friendly service to setting the stage for a personable ... Partner with the Food & Beverage Manager to ensure the smooth and efficient operation of the bar ...

Bartender

Calgary, AB · On-site

$15/hr

... our hotel. From providing efficient and friendly service to setting the stage for a personable ... Partner with the Food & Beverage Manager to ensure the smooth and efficient operation of the bar ...

... hotels we've re-imagined how permanent and temporary modular facilities can help communities of all ... our global operations. Without each team members' unique skills, strengths, and knowledge, we ...

Partners with Event Management and/or Operations in providing a customer experience that exceeds ... It's what inspired us to create the first hotel designed specifically for business travelers, and ...

Partners with Event Management and/or Operations in providing a customer experience that exceeds ... It's what inspired us to create the first hotel designed specifically for business travelers, and ...

Showing results 21-40

Hotel Operations Manager information

See Calgary, AB salary details

$29.5K

$50.6K

$79K

How much do hotel operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for hotel operations manager in Calgary, AB is $50,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a hotel operations manager do?

A hotel operations manager looks after the daily operations of a hotel, lodge, or motel. Your duties include hiring and training new staff, maintaining budgets, ordering supplies and equipment for the hotel, and creating and maintaining work schedules. The career requires you have several qualifications, such as a degree in hospitality management, particularly for work at a larger hotel, or several years of experience in a similar job. Important skills include leadership ability, close attention to detail, and verbal and written communication. You must be comfortable interacting with clients and paying close attention to their needs while in your establishment.

What are the key skills and qualifications needed to thrive as a hotel operations manager and why are they important?

To thrive as a Hotel Operations Manager, you need strong leadership, organizational, and hospitality management skills, typically backed by a degree in hospitality or business administration and relevant industry experience. Familiarity with property management systems (PMS), reservation software, and compliance standards is essential. Exceptional interpersonal skills, problem-solving abilities, and adaptability help you lead teams and ensure guest satisfaction. These competencies are crucial for maintaining smooth daily operations, upholding service quality, and driving overall hotel success.

What are the main challenges a hotel operations manager faces when coordinating different departments, and how can they be overcome?

A Hotel Operations Manager often navigates challenges like aligning the goals of various departments—such as housekeeping, front desk, and food & beverage—to ensure seamless guest experiences. Communication gaps and conflicting priorities can arise, especially during busy periods. To overcome these challenges, successful managers hold regular interdepartmental meetings, implement clear standard operating procedures, and foster a culture of collaboration and open feedback. This proactive approach helps maintain service consistency and supports the overall operational efficiency of the hotel.
What are the most commonly searched types of Hotel Operations jobs in Calgary, AB? The most popular types of Hotel Operations jobs in Calgary, AB are:
What are popular job titles related to Hotel Operations Manager jobs in Calgary, AB? For Hotel Operations Manager jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Hotel Operations Manager jobs in Calgary, AB look for? The top searched job categories for Hotel Operations Manager jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Hotel Operations Manager jobs? Cities near Calgary, AB with the most Hotel Operations Manager job openings:
Infographic showing various Hotel Operations Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,631 per year, or $24.3 per hour.

Full-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.Here's more of what you'll get to doDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.Enjoy work-life balanceOur Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!Get benefits worth bragging aboutWe offer competitive base salary and weekly payQuarterly bonus eligibility Immediate eligibility for benefits including medical, dental and visionLife insurance, short-term disability and long-term disability RRSP retirement savings plan with company matchPaid vacation and dining discountsOpportunities – we train and provide career opportunities so you can advance and grow Education, Experience and other Key QualificationsMust be at least 21 years of age1+ years management or supervisory experience in restaurant, hotel, retail or general business required 2+ years casual dining or full-service restaurant management experience preferredFood Handlers Certificate, local and provincial certifications or the ability to obtain requiredBachelor's degree preferredGet started today!Restaurant Manager Restaurant Supervisor Restaurant LeaderCAD $54,000.00 - CAD $64,800.00 /Yr.