ZipRecruiter

Log In

1

Hotel Executive Chef Jobs in Springfield, MA (NOW HIRING)

Redd Hospitality

Sous Chef

Hartford, CT

$70K - $75K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

Redd Hospitality

Sous Chef

Hartford, CT

$50K - $68K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

The Inn on Boltwood

Lead Cook

Amherst, MA

$17 - $21.75/hr

As directed by the Executive Chef, this position must follow standard operating procedures, kitchen ... Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be ...

The Inn on Boltwood

Lead Cook

Amherst, MA · On-site

$17 - $21.75/hr

As directed by the Executive Chef, this position must follow standard operating procedures, kitchen ... Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be ...

The Inn on Boltwood

Lead Cook

Amherst, MA

$17 - $21.75/hr

As directed by the Executive Chef, this position must follow standard operating procedures, kitchen ... Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be ...

The Inn on Boltwood

Lead Cook

Amherst, MA · On-site

$17 - $21.75/hr

As directed by the Executive Chef, this position must follow standard operating procedures, kitchen ... Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be ...

HHM Hotels

Steward (Dishwasher)

Glastonbury, CT · On-site

$16.94 - $17/hr

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash ... HHM Hotels Benefits and Perks * Competitive wages for full time and part time opportunities

next page

Showing results 1-20

All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Springfield, MA

Hotel Executive Chef information

See Springfield, MA salary details

$38.9K

$84.6K

$126.5K

How much do hotel executive chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for hotel executive chef in Springfield, MA is $84,565.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $95,900.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Springfield, MA?

For Hotel Executive Chef jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Springfield, MA look for?

The top searched job categories for Hotel Executive Chef jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Hotel Executive Chef jobs?

Cities near Springfield, MA with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $86,582 per year, or $41.6 per hour.

Executive Sous Chef - MGM Springfield

Springfield, MA • On-site

MGM Resorts International
Hospitality Services • 10K+ employees

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment

People enjoy working here

Good employer

Recommended by students

Learn more about MGM Resorts Internationalexternal

$52K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Springfield, Massachusetts
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Are you a passionate culinary leader who thrives in a fast-paced, high-energy environment? MGM Resorts is seeking an exceptional Fine Dining Executive Sous Chef to help lead our kitchen operations and deliver unforgettable dining experiences.
In this key leadership role, you will partner with the Restaurant Executive Chef to inspire, coach, and develop a talented culinary team while upholding the exceptional standards of the MGM brand. You will play an integral part in driving operational excellence, maintaining quality and consistency, and creating memorable experiences for every guest.
THE DAY-TO-DAY:
  • Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
  • Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
  • Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
  • Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:
  • Has Bachelor's Degree or equivalent experience required.
  • Preferred 5-6 years of hands-on, scratch kitchen cooking experience in a high-volume culinary environment.
  • Preferred 3 years of culinary leadership or management experience, with a proven ability to lead, develop, and motivate kitchen teams.

THE PERKS & BENEFITS:
  • Healthcare, financial and time off benefits
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • Company-issued uniform and dry-cleaning

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729
Pay Range:
The pay range for this role is:
$52,400.00 - $69,800.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
This position is eligible to participate in the Company's incentive plan.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
MGM Resorts logo

About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

View All MGM Resorts Jobs

What MGM Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply