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Hotel Cook Jobs in Virginia (NOW HIRING)

VP Management

Christiansburg Hotel - Cook

Christiansburg, VA

$13.75 - $17.50/hr

Christiansburg Hotel is looking for a morning/night cook. This role is responsible for providing exceptional dining experiences to our guests through excellent customer service, prompt and accurate ...

VP Management

Christiansburg Hotel - Cook

Christiansburg, VA · On-site

$13.75 - $17.50/hr

Christiansburg Hotel is looking for a morning/night cook. This role is responsible for providing exceptional dining experiences to our guests through excellent customer service, prompt and accurate ...

VP Management

Christiansburg Hotel - Cook

Christiansburg, VA

$13.75 - $17.50/hr

Christiansburg Hotel is looking for a morning/night cook. This role is responsible for providing exceptional dining experiences to our guests through excellent customer service, prompt and accurate ...

Hyatt Hotels Corporation

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures. The Garde Manger cook will be responsible for the ...

Hyatt Regency Reston

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures. The Garde Manger cook will be responsible for the ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA · On-site

$16 - $18/hr

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA

$16 - $18/hr

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA

$16 - $18/hr

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA

$16 - $18/hr

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$12.25 - $16.25/hr

We offer medical, dental, vision, disability insurance, paid time off, hotel discounts and 401(k) for retirement. Come join our team! Overview: The Cook will prepare, season, and cook dishes such as ...

The Jefferson Hotel

Banquet Cook

Richmond, VA · On-site

$16 - $18/hr

The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high ...

SHAMIN HOTELS MASTER

Cook

Colonial Heights, VA

$17.50 - $18.50/hr

Shamin Hotels Organizational Structure: Department:Food and Beverage Reports To:Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

Cook

Chester, VA · On-site

$17 - $18/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA

$13.25 - $17.75/hr

Our hotel is looking for a talented Cook who thrives in a fast-paced, team-oriented environment. If you love working with fresh ingredients, crafting delicious dishes, and delivering exceptional ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

If you love crafting memorable mornings and thrive in a fast?paced hotel environment, we want you on our team. Overview: The Cook will prepare, season, and cook dishes such as soups, meats ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Our hotel is looking for a Cook who thrives in a fast-paced, team-oriented environment. If you love working with fresh ingredients, crafting delicious dishes, and delivering exceptional quality, this ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Our hotel is looking for a Cook who thrives in a fast-paced, team-oriented environment. If you love working with fresh ingredients, crafting delicious dishes, and delivering exceptional quality, this ...

Crestline Hotels and Resorts

Cook

Blacksburg, VA · On-site

$12.25 - $16.50/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ensure that standards are met. * Prepare and cook ...

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All JobsHotel Cook JobsHotel Cook Jobs in Virginia

Hotel Cook information

See Virginia salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for hotel cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Virginia? For Hotel Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Virginia look for? The top searched job categories for Hotel Cook jobs in Virginia are:
What cities in Virginia are hiring for Hotel Cook jobs? Cities in Virginia with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Virginia as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.
Christiansburg Hotel - Cook

Christiansburg Hotel - Cook

VP Management

Christiansburg, VA

$13.75 - $17.50/hr

Full-time

Posted 18 days ago

Job description

Christiansburg Hotel is looking for a morning/night cook.  This role is responsible for providing exceptional dining experiences to our guests through excellent customer service, prompt and accurate order making, and efficient food and beverage service. This is within the hospitality/restaurant industry, located in Christiansburg, Virginia. You will be an integral part of the team, ensuring that our guests have a memorable and enjoyable stay at our hotel.
Compensation & Benefits: This position offers competitive pay and benefits. The selected candidate will have opportunities for professional development and growth within the company.
Responsibilities:
- Take accurate food and beverage orders from guests
- Serve food and beverages promptly and accurately according to company standards
- Regularly check on guests to ensure satisfaction and address any issues or concerns
- Maintain a clean and organized kitchen area and ensure proper sanitation protocols are followed
- Communicate with other members of the kitchen and servers to ensure seamless and efficient service
- Work with management to implement and maintain menu items and prices
- Provide recommendations and suggestions to guests on menu items and specials
- Uphold and reinforce company values and standards at all times
Requirements:
- High school diploma or equivalent
- Previous experience in food and beverage service preferred but not required
- Excellent customer service skills and ability to communicate effectively with guests and team members
- Ability to work well under pressure and in a fast-paced environment
- Basic math and money handling skills
- Understanding of food and beverage safety regulations
- Flexibility to work early mornings, weekends, and holidays as needed
- Must be able to stand and walk for extended periods of time and lift up to 25 pounds
EEOC Statement: This company is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.