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Hotel Cook Jobs in Virginia (NOW HIRING)

Hyatt House Virginia Beach Oceanfront

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Our hotel is looking for a talented Cook who thrives in a fast-paced, team-oriented environment. If you love working with fresh ingredients, crafting delicious dishes, and delivering exceptional ...

Landmark Hotel Group

Line Cook

Suffolk, VA · On-site

$15/hr

JOIN OUR FAMILY, where People are Paramount . #LHGWhereYouBelong Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434

Hilton Garden Inn Blacksburg

Cook

Blacksburg, VA · On-site

$12.25 - $16.50/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ensure that standards are met. * Prepare and cook ...

The Commonwealth

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

The Commonwealth

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

The Commonwealth

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

White Lodging Services Corporation

Cook

Richmond, VA

$14 - $18.50/hr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... An Entry Level Cook is a Culinarian in training position, the full and all job duties will be ...

Landmark Hotel Group

Breakfast Line Cook

Suffolk, VA

$15/hr

JOIN OUR FAMILY, where People are Paramount . #LHGWhereYouBelong Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434

Scholar Hotels

Line Cook

Radford, VA

$15 - $18.75/hr

Ensures hotel standards and services contribute to the delivery of consistent guest service * Implements and practices guest service initiatives and performs to Hotel Standards Line Cook Operations

White Lodging Careers

Cook

Richmond, VA · On-site

$14 - $18.50/hr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ...

Landmark Hotel Group, LLC

Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434

White Lodging Services Corp

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ...

White Lodging

Comp Service Cook

Richmond, VA

$14 - $18.50/hr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ...

White Lodging

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ...

Landmark Hotel Group, LLC

Breakfast Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434

OTH Hotels Resorts

Line Cook

Manassas, VA · On-site

$15.75 - $19.75/hr

Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted-we believe in hospitality that's human. As a Cook , you bring more than ingredients to the table-you bring flavor, focus ...

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Showing results 21-40

All JobsHotel Cook JobsHotel Cook Jobs in Virginia

Hotel Cook information

See Virginia salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hotel cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Virginia? For Hotel Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Virginia look for? The top searched job categories for Hotel Cook jobs in Virginia are:
What cities in Virginia are hiring for Hotel Cook jobs? Cities in Virginia with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Virginia as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

Cook

Hyatt House Virginia Beach Oceanfront

Virginia Beach, VA • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 18 days ago

Job description

Join Our Culinary Team and Bring Flavor to Every Guest Experience at Hyatt House Virginia Beach Oceanfront!
Are you passionate about creating memorable dining moments?
Our hotel is looking for a talented Cook who thrives in a fast-paced, team-oriented environment.
If you love working with fresh ingredients, crafting delicious dishes, and delivering exceptional quality, this is your chance to shine!
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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