Commis
Minneapolis, MN · On-site
$22/hr
We are looking for a Full-Time Commis Chef to join our culinary team--an opportunity for a ... Demi is a member of Relais & Châteaux , an association of 580 unique hotels and restaurants ...
Quick apply
Commis
Minneapolis, MN · On-site
$22/hr
We are looking for a Full-Time Commis Chef to join our culinary team--an opportunity for a ... Demi is a member of Relais & Châteaux , an association of 580 unique hotels and restaurants ...
Hotel Commis Chef information
What is a hotel commis chef?
Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.
What are the key skills and qualifications needed to thrive as a hotel commis chef, and why are they important?
To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.
What are some common challenges faced by hotel commis chefs, and how can they be managed?
Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.
What is the difference between Hotel Commis Chef vs Kitchen Porter?
| Aspect | Hotel Commis Chef | Kitchen Porter |
|---|---|---|
| Required Credentials | Basic culinary training or apprenticeship | No formal culinary credentials needed |
| Work Environment | Professional kitchen, assisting chefs | Kitchen cleaning and basic prep tasks |
| Employer & Industry Usage | Hotels, restaurants, catering | Hotels, restaurants, catering |
| Common Search & Comparison | Yes | No |
The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.
What are popular job titles related to Hotel Commis Chef jobs in Minnesota?
For Hotel Commis Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Hotel Commis Chef jobs in Minnesota look for?
The top searched job categories for Hotel Commis Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Hotel Commis Chef jobs?
Cities in Minnesota with the most Hotel Commis Chef job openings:
$22/hr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 15 days ago
Job description
Take the next step in your culinary career at Demi.
At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven cuisine.
We are looking for a Full-Time Commis Chef to join our culinary team—an opportunity for a motivated cook to take their experience to the next level within one of the Midwest’s most celebrated restaurants. You will:
Professional kitchen experience is required. Fine dining or upscale restaurant experience is preferred.
Demi is open Wednesday through Sunday. This is a full-time position requiring four shifts per week, including weekend availability.
The role requires the ability to:
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi
At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven cuisine.
We are looking for a Full-Time Commis Chef to join our culinary team—an opportunity for a motivated cook to take their experience to the next level within one of the Midwest’s most celebrated restaurants. You will:
- Assist the chef team across all areas of preparation
- Develop greater precision, organization, and consistency in your work
- Prepare the kitchen for service and ensure your station and responsibilities are ready on time
- Maintain impeccably organized walk-in and dry storage, including proper labeling, dating, and FIFO practices
- Communicate thoughtfully with the chef team when product is missing or unavailable and help identify solutions
- Support your fellow cooks and the broader restaurant team whenever needed
- Learn the standards, systems, and discipline that define a world-class fine-dining kitchen
Professional kitchen experience is required. Fine dining or upscale restaurant experience is preferred.
Demi is open Wednesday through Sunday. This is a full-time position requiring four shifts per week, including weekend availability.
The role requires the ability to:
- Stand and work on your feet for 10–12 hours
- Lift and carry up to 50 pounds
- Communicate effectively in written and spoken English
- Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
- A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
- Free and unlimited access to Employee Assistance Program (EAP) services.
- Discounted employee dining at sister restaurant Spoon and Stable.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi