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Hotbox Jobs (NOW HIRING)

Bartender

Springfield, MO ยท On-site

$7.50/hr

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. * Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Banquet Server

Alexandria, VA

$15.50 - $19.25/hr

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. * Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. * Must be able to punch buttons, grasp items in hand, and ...

Banquet Server

Charlotte, NC ยท On-site

$13.25 - $16.50/hr

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. * Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. * Must be able to punch buttons, grasp items in hand, and ...

Principal R&D Technician

Campbell, CA ยท On-site

$46 - $51/hr

Testing & Build Equipment experience (Instron, vertical laminator, coiler, hotbox) Employee Benefits include a stake in our collective success with stock options, bonus, competitive salaries, a 401k ...

On Call Banquet Bartender

Denver, CO ยท On-site

$19.57/hr

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Restaurant Bartender

Wayzata, MN ยท On-site

$12.50/hr

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. * Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. * Bending/kneeling -ability to bend to lower level cabinets and lift trays.

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Hotbox information

What are some common challenges faced by Hotbox operators in a manufacturing environment?

Hotbox operators often encounter challenges such as maintaining consistent temperature and timing during molding processes, ensuring the quality of sand cores, and troubleshooting equipment malfunctions. The job typically requires close attention to safety procedures due to high temperatures and heavy machinery. Operators must collaborate closely with maintenance teams and quality control inspectors to meet production standards and minimize downtime. Developing strong problem-solving skills and staying vigilant about safety can help overcome these challenges and contribute to a smooth workflow.

What is the difference between Hotbox vs Ventilation Technician?

AspectHotboxVentilation Technician
CertificationsHVAC certification, refrigeration licensesHVAC certification, ventilation system licenses
Work EnvironmentConstruction sites, industrial facilities, HVAC systemsCommercial and residential buildings, HVAC and ventilation systems
Industry UsageHVAC, refrigeration, food serviceHVAC, building maintenance, environmental control
Job FocusInstalling and maintaining hotboxes or insulated containersInstalling, repairing, and maintaining ventilation systems

While both Hotbox and Ventilation Technician roles involve HVAC-related work, Hotbox specialists focus on insulated containers and refrigeration units, whereas Ventilation Technicians specialize in ventilation systems within buildings. The certifications, work environments, and industry applications overlap but serve different specific functions within the HVAC field.

What is a Hotbox in the context of jobs?

A 'Hotbox' typically refers to a portable heated container used to keep food warm during transport or catering events. In the food service industry, hotbox attendants or operators are responsible for ensuring that meals remain at safe temperatures until they are served. Their duties may include loading and unloading the hotbox, monitoring temperature, and maintaining cleanliness. Hotboxes are essential for large-scale food delivery, airline catering, or institutional meal service operations.

What are the key skills and qualifications needed to thrive as a Hot Box Operator, and why are they important?

To thrive as a Hot Box Operator, you need a solid understanding of industrial heating processes, basic mechanical skills, and often a high school diploma or vocational training. Familiarity with temperature control systems, safety protocols, and sometimes forklift or equipment operation certifications are typically required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills in this role. These competencies ensure safe and efficient operation of hot box equipment, minimizing downtime and maintaining product quality in manufacturing environments.
More about Hotbox jobs
What cities are hiring for Hotbox jobs? Cities with the most Hotbox job openings:
What states have the most Hotbox jobs? States with the most job openings for Hotbox jobs include:
Infographic showing various Hotbox job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.
Bartender

Bartender

Sage Hospitality

Springfield, MO โ€ข On-site

$7.50/hr

Part-time

Posted 7 days ago


Job description

Why us?
Hotel Vandivort is a premier employer in Springfield, we are looking to add driven hospitality professionals to our team. Join us at the only AAA 4-Diamond property in the city!
Job Overview
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.

Qualifications
Education/Formal Training
Bartending training and certification, TIPS Certified
Experience
6 months bartending
Knowledge/Skills
Must be 21 years of age to serve alcoholic beverages.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.
  • Mobility -maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to ruse records and all special requests.
  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to accurately count cash. Ability to operate cash register.

Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
Salary
USD $7.50 - USD $7.50 /Hr.

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984