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All About Poke Jobs (NOW HIRING)

We do all positions including: Opening shop, Food/Fish Prep, Dishwashing, Serving, Daily Cleaning ... about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by ...

Be knowledgeable about menu items including ingredients and possible allergens. * Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal ...

Understand and comply with all Poke House rules and regulations. A typical day at Poke House ... Collaborate with team members and stay knowledgeable about menu items to assist customers and ...

Understand and comply with all Poke House rules and regulations. A typical day at Poke House ... Collaborate with team members and stay knowledgeable about menu items to assist customers and ...

Have a complete understanding of all Poke House rules and regulations A typical day at Poke House ... Stay knowledgeable about the menu and recommend favorites. * Answer customer inquiries and resolve ...

Kitchen Staff

Lake Oswego, OR · On-site

$19 - $22/hr

Be knowledgeable about menu items including ingredients and possible allergens. * Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal ...

Kitchen Staff

Alameda, CA · On-site

$20 - $22/hr

Be knowledgeable about menu items including ingredients and possible allergens. * Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal ...

Have a complete understanding of all Poke House rules and regulations A typical day at Poke House ... Stay knowledgeable about the menu and recommend favorites. * Answer customer inquiries and resolve ...

Have a complete understanding of all Poke House rules and regulations A typical day at Poke House ... Stay knowledgeable about the menu and recommend favorites. * Answer customer inquiries and resolve ...

Understand and comply with all Poke House rules and regulations. A typical day at Poke House ... Collaborate with team members and stay knowledgeable about menu items to assist customers and ...

Kitchen Staff

Atlanta, GA · On-site

$14 - $16/hr

Be knowledgeable about menu items including ingredients and possible allergens. * Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal ...

Understand and comply with all Poke House rules and regulations. A typical day at Poke House ... Collaborate with team members and stay knowledgeable about menu items to assist customers and ...

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How much do all about poke jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for all about poke in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poke Bowl Chef, and why are they important?

To thrive as a Poke Bowl Chef, you need solid culinary skills, knowledge of food safety standards, and experience in preparing fresh seafood, often supported by a culinary degree or relevant food service experience. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, and excellent customer service are standout soft skills in this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for customers.

What are poké chefs and what do they do?

Poké chefs are culinary professionals who specialize in preparing poké, a Hawaiian dish traditionally made with raw fish, rice, and various fresh toppings. Their job involves selecting high-quality ingredients, marinating fish, assembling bowls, and ensuring food safety standards are met. They may also create new flavor combinations and interact with customers to customize orders. Poké chefs work in restaurants, food trucks, and specialty poké bars, often in fast-paced environments.

What is the difference between All About Poke vs Sushi Chef?

AspectAll About PokeSushi Chef
Required CredentialsFood handler’s permit, basic culinary skillsSushi certification, culinary training
Work EnvironmentCasual restaurants, fast-casual settingsFine dining, sushi bars, restaurants
Industry UsagePopular in casual dining, poke bowl chainsSpecialized in Japanese cuisine, sushi restaurants
Common Search/ComparisonYesYes

All About Poke focuses on preparing poke bowls with fresh ingredients in casual settings, requiring basic culinary skills and food safety permits. Sushi Chefs specialize in creating sushi with advanced techniques and certifications, often working in fine dining environments. While both roles involve seafood preparation, they differ in complexity, training, and dining atmosphere.

What are some common challenges faced by team members working at All About Poke, and how can they be overcome?

Team members at All About Poke often encounter fast-paced shifts, especially during peak meal times, which require strong multitasking and communication skills. Maintaining high-quality food preparation while delivering prompt customer service can be challenging, but clear teamwork and proactive organization help manage the rush. New hires benefit from comprehensive training and support from experienced colleagues, making it easier to adapt to the workflow and company standards. Embracing a positive attitude and being open to feedback also contribute to a smooth work experience.
More about All About Poke jobs
What cities are hiring for All About Poke jobs? Cities with the most All About Poke job openings:
What states have the most All About Poke jobs? States with the most job openings for All About Poke jobs include:
What job categories do people searching All About Poke jobs look for? The top searched job categories for All About Poke jobs are:
Infographic showing various All About Poke job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,927 per year, or $13.4 per hour.
Kitchen Staff Poke House Mira Mesa

Kitchen Staff Poke House Mira Mesa

Poke House

San Diego, CA

$20 - $22/hr

Full-time

Retirement

Posted 22 days ago


Job description

The ideal Poke House candidate will:

  • Be a reliable, energetic, and motivated individual
  • Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
  • Love to help and serve customers and team members and possess excellent communication
  • Demonstrate excellent time-management skills with the ability to work independently or as part of a team
  • Have the ability to maintain positive working relationships with all team members
  • Have the ability to maintain a professional appearance at all times
  • Be able to adapt to a fast-paced work environment with changing customer volume levels
  • Have the ability to speak clearly, listen attentively, and follow instructions
  • Have a complete understanding of all Poke House rules and regulations
  • Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
  • Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

  • Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
  • Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
  • Support team members by helping to wash dishes when necessary
  • Support team members by helping to take out trash and recycling when necessary
  • Maintain a neat, clean, and safe working area at all times.
  • Be knowledgeable about menu items including ingredients and possible allergens.
  • Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
  • Properly labeling and storing of all food products
  • Maintaining proper temperatures on all food products
  • Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
  • Completing and following necessary checklists, guidelines, and procedures
  • Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

  • Raw seafood, meat and vegetable preparation
  • Cooked meat preparation
  • Handroll and sushi roll preparation
  • Receiving and signing for vendor deliveries
  • Inventory management
  • Cleaning, sanitizing, and organizing
  • Communication & teamwork
  • Upholding current food, safety, and health standards

Requirements:

  • At least 18 years of age (Kitchen Prep)
  • Authorized to work in the USA
  • Must have reliable source of transportation
  • 1+ year of food preparation experience REQUIRED
  • Food safety certification
  • Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
  • Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

  • Competitive Compensation
  • Flexible Scheduling
  • 401k
  • Employee Discount
  • We promote from within

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.