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All About Poke Jobs (NOW HIRING)

50 Eggs

Sushi Chef

Dallas, TX

... about craftsmanship, precision, and creating exceptional hospitality experiences ... Position Summary The Sushi Chef is responsible for executing sushi, sashimi, poke, raw bar ...

Orbital Kitchens

Line Cook AM & PM Shifts

New York, NY · On-site

$17.25 - $21.50/hr

Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and ... Flexibility to work within all stations * Experience in fry, plancha, poke, garde manger, or ...

Orbital Kitchens

Line Cook AM & PM Shifts

Brooklyn, NY

$17 - $19/hr

Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and ... Flexibility to work within all stations * Experience in fry, plancha, poke, garde manger, or ...

Orbital Kitchens

Line Cook AM & PM Shifts

New York, NY · On-site

$17 - $19/hr

Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and ... Flexibility to work within all stations * Experience in fry, plancha, poke, garde manger, or ...

Orbital Kitchens

Line Cook AM & PM Shifts

New York, NY · On-site

$17 - $19/hr

Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and ... Flexibility to work within all stations * Experience in fry, plancha, poke, garde manger, or ...

Orbital Kitchens

Line Cook AM & PM Shifts

New York, NY · On-site

$17 - $19/hr

Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and ... Flexibility to work within all stations * Experience in fry, plancha, poke, garde manger, or ...

CommScope, Inc.

Staff Quality Engineer

Claremont, NC · On-site

$70K - $90K/yr

Ability to work collaboratively and independently with individuals at all levels of the ... Learn more about how we're on a quest to connect the future and build what's next.

Ākēdo Washington DC

RECEPTION / AKEDO

Washington, DC · On-site

$17.75 - $23.50/hr

... boxes, poke, Japanese pizza, robata skewers, and soft-serve ice cream, alongside a curated ... about delivering exceptional guest experiences and growing within a dynamic team. All applicants ...

BAE Systems

Manufacturing Engineer

Greenlawn, NY

$86K - $147K/yr

At BAE Systems, we are all about our People, Mission, and Culture. We draw a clear connection ... Using poke yoke principles to prevent production problems. * Participating in and documenting root ...

AKEDO DC

RECEPTION / AKEDO

Washington, DC

$17.75 - $23.50/hr

... boxes, poke, Japanese pizza, robata skewers, and soft-serve ice cream, alongside a curated ... about delivering exceptional guest experiences and growing within a dynamic team. All applicants ...

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How much do all about poke jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for all about poke in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poke Bowl Chef, and why are they important?

To thrive as a Poke Bowl Chef, you need solid culinary skills, knowledge of food safety standards, and experience in preparing fresh seafood, often supported by a culinary degree or relevant food service experience. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, and excellent customer service are standout soft skills in this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for customers.

What are poké chefs and what do they do?

Poké chefs are culinary professionals who specialize in preparing poké, a Hawaiian dish traditionally made with raw fish, rice, and various fresh toppings. Their job involves selecting high-quality ingredients, marinating fish, assembling bowls, and ensuring food safety standards are met. They may also create new flavor combinations and interact with customers to customize orders. Poké chefs work in restaurants, food trucks, and specialty poké bars, often in fast-paced environments.

What is the difference between All About Poke vs Sushi Chef?

AspectAll About PokeSushi Chef
Required CredentialsFood handler’s permit, basic culinary skillsSushi certification, culinary training
Work EnvironmentCasual restaurants, fast-casual settingsFine dining, sushi bars, restaurants
Industry UsagePopular in casual dining, poke bowl chainsSpecialized in Japanese cuisine, sushi restaurants
Common Search/ComparisonYesYes

All About Poke focuses on preparing poke bowls with fresh ingredients in casual settings, requiring basic culinary skills and food safety permits. Sushi Chefs specialize in creating sushi with advanced techniques and certifications, often working in fine dining environments. While both roles involve seafood preparation, they differ in complexity, training, and dining atmosphere.

What are some common challenges faced by team members working at All About Poke, and how can they be overcome?

Team members at All About Poke often encounter fast-paced shifts, especially during peak meal times, which require strong multitasking and communication skills. Maintaining high-quality food preparation while delivering prompt customer service can be challenging, but clear teamwork and proactive organization help manage the rush. New hires benefit from comprehensive training and support from experienced colleagues, making it easier to adapt to the workflow and company standards. Embracing a positive attitude and being open to feedback also contribute to a smooth work experience.
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What cities are hiring for All About Poke jobs? Cities with the most All About Poke job openings:
What states have the most All About Poke jobs? States with the most job openings for All About Poke jobs include:
What job categories do people searching All About Poke jobs look for? The top searched job categories for All About Poke jobs are:
All About Poke jobs near you
Infographic showing various All About Poke job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,927 per year, or $13.4 per hour.

Sushi Chef

50 Eggs

Dallas, TX

Full-time

Posted 12 days ago

Job description

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence.

The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about craftsmanship, precision, and creating exceptional hospitality experiences.

Position Summary

The Sushi Chef is responsible for executing sushi, sashimi, poke, raw bar preparations, and specialty Japanese offerings while maintaining the highest standards of quality, food safety, and presentation. This role requires exceptional knife skills, fish handling expertise, and a disciplined approach to execution.

The Sushi Chef will support hospitality operations, executive dining, player dining, VIP functions, and special events while ensuring consistency, creativity, and operational excellence throughout all service periods.

Core ResponsibilitiesSushi Production & Culinary Execution

  • Execute sushi, sashimi, nigiri, rolls, poke, and specialty Japanese preparations according to established recipes and standards.
  • Demonstrate advanced fish fabrication, handling, storage, and preparation techniques.
  • Maintain exceptional standards of product quality, presentation, freshness, and consistency.
  • Ensure proper rice preparation, seasoning, portioning, and execution standards.
  • Support development of seasonal sushi offerings and specialty menu items.

Operational Excellence

  • Maintain organized, clean, and fully stocked sushi stations.
  • Monitor inventory levels and assist with ordering and receiving specialty products.
  • Minimize waste through proper utilization and storage procedures.
  • Maintain strict adherence to food safety and sanitation standards.
  • Assist culinary leadership with special events and VIP hospitality functions.

Team Support & Development

  • Support training and development of junior culinary team members.
  • Lead by example through professionalism, discipline, and attention to detail.
  • Collaborate with culinary and hospitality teams to ensure seamless execution.

Qualifications & ExperienceRequired Qualifications

  • Minimum 3 years of sushi preparation experience.
  • Strong knowledge of fish fabrication, knife skills, and Japanese culinary techniques.
  • Experience working with premium seafood products.
  • Strong food safety and sanitation knowledge.
  • Ability to work efficiently in a high-volume environment.

Preferred Qualifications

  • Fine dining or luxury hospitality experience.
  • Omakase or sushi counter experience.
  • Experience supporting VIP hospitality and special events.

Why Join Mavericks Performance & Training Center

This role provides an opportunity to showcase advanced culinary craftsmanship while supporting players, executives, VIP guests, and special events within one of the most respected organizations in professional sports.

Apply