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Hot Prep Jobs in Virginia (NOW HIRING)

Prep Cook

Woodbridge, VA · On-site

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Prep Cook

Chantilly, VA · On-site

$14 - $17.50/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Prep Cook

Chantilly, VA

$14 - $17.50/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Prep Cook

Fredericksburg, VA

$14 - $17.75/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning ...

Prep Cook

Fredericksburg, VA

$14 - $17.75/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning ...

Prep Cook

Chantilly, VA · On-site

$14 - $17.50/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Prep Cook

Fredericksburg, VA · On-site

$14 - $17.75/hr

... hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we ... Our prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning ...

Prep Cook

Ashburn, VA · On-site

$19/hr

As a Prep Cook, you will be one of the driving forces behind the cafe's success, assisting in all ... Must be able to work frequently in a hot and damp environment * Use of hands required 100% of time

Prep-Salad Bar

Culpeper, VA

$14 - $17.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Hopewell, VA · On-site

$12.75 - $16/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Bedford, VA

$12 - $15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Christiansburg, VA

$13.25 - $16.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Norfolk, VA

$14.25 - $18/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Woodbridge, VA

$14 - $17.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Chesapeake, VA · On-site

$12.50 - $15.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Wytheville, VA · On-site

$14 - $17.50/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Alexandria, VA Compensation Range: $25 - $45/hr Hot & Cold Technician - Hot Side Experience ... Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep ...

Prep-Salad Bar

Lexington, VA

$12.50 - $15.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Prep-Salad Bar

Chesapeake, VA · On-site

$12.50 - $15.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with ...

Showing results 41-60

Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Virginia?

For Hot Prep jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Virginia look for?

The top searched job categories for Hot Prep jobs in Virginia are:

What cities in Virginia are hiring for Hot Prep jobs?

Cities in Virginia with the most Hot Prep job openings:

Infographic showing various Hot Prep job openings in Virginia as of August 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution.

$13 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Cooper's Hawk rating

5.8

Company rating: 5.8 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.
Compensation Range: $13.00-18.00/hour
Pay offered is determined by skills, qualifications and experience.
What You Will Get
  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
  • Monthly Wine Tastings for Two
  • Medical, Dental, Vision, and Telehealth
  • 401k with Company Match
  • Paid Time Off and Flexible Schedules
  • Early Pay Access
  • Wellness and Mental Health Support
  • Wine and Culinary Education
  • Career Growth Flight Plan
  • Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed
Show Up Ready: Come Prepared, stay sharp, and start strong .
  • Prepare fresh ingredients and follow recipes with accuracy
  • Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done .
  • Maintain high quality standards in prep and execution
  • Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing .
  • Communicate with teammates and managers to ensure a smooth kitchen flow
  • Perform these kitchen functions:
  • Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
  • Prepare hot and cold sauces
  • Carve and slice meats and cheeses
  • Portion food for service
  • Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience .
  • Take pride in your prep work because every detail matters
  • Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments .
  • Go beyond the basics by keeping kitchen equipment in excellent condition
  • Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring
  • At least 18 years of age
  • Previous prep or line cook experience preferred
  • Basic knife skills and knowledge of kitchen safety and sanitation
  • Comfort following recipes and portioning food
  • A team focused attitude and ability to stay organized in a fast paced environment
  • Ability to stand for long periods and lift up to 50 pounds
  • Availability to work flexible schedules including weekends and holidays
  • Ability to read, understand, and communicate in English

Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

What Cooper's Hawk employees say

Pay

Benefits

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