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Hot Prep Jobs in Virginia (NOW HIRING)

Magnolia & Marlin

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Prep Cook / Line Cook

Norfolk, VA · On-site

$11 - $18/hr

Qualifications: * Previous restaurant kitchen, prep cook, or line cook experience preferred ... Must be able to stand for extended periods, bend, lift, carry, and work in hot and refrigerated ...

Chevys Fresh Mex

Prep Cook-Chevys

Arlington, VA

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to be prepared or ordered * Follow prep sheet and communicate to Chefs in accordance Ensure set prep ...

Magnolia & Marlin

Be Seen First

Prep Cook / Line Cook

Norfolk, VA · On-site

$11 - $18/hr

Qualifications: * Previous restaurant kitchen, prep cook, or line cook experience preferred ... Must be able to stand for extended periods, bend, lift, carry, and work in hot and refrigerated ...

FM Restaurants HQ LLC

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to be prepared or ordered * Follow prep sheet and communicate to Chefs in accordance Ensure set prep ...

Chevys Fresh Mex

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to be prepared or ordered * Follow prep sheet and communicate to Chefs in accordance Ensure set prep ...

maman | ballston

Prep Cook

Arlington, VA · On-site

$17 - $18/hr

Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 ... Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we're ...

Amherst College

Prep Cook

Amherst, VA

$19.98 - $20.25/hr

The Prep Cook is a full-time, academic-year position. The position begins in mid-July 2026 and will ... Food Preparation & Production -Prepares assigned menu items to established standards, including hot ...

Cooper's Hawk

Prep Cook

Virginia Beach, VA · On-site

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Reston, VA

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Henrico, VA

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Ashburn, VA

$17 - $19/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk

Prep Cook

Richmond, VA · On-site

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk

Prep Cook

Reston, VA · On-site

$13 - $18/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

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Showing results 21-40

All JobsHot Prep JobsHot Prep Jobs in Virginia

Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Virginia?

For Hot Prep jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Virginia look for?

The top searched job categories for Hot Prep jobs in Virginia are:

What cities in Virginia are hiring for Hot Prep jobs?

Cities in Virginia with the most Hot Prep job openings:

Hot Prep jobs near you
Infographic showing various Hot Prep job openings in Virginia as of August 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution.

Prep Cook / Line Cook

Magnolia & Marlin

Norfolk, VA • On-site

$11 - $18/hr

Part-time

Re-posted 6 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Key Responsibilities:

  • Prepare ingredients, sauces, proteins, vegetables, garnishes, and other menu components according to recipes and prep lists.
  • Set up, stock, and maintain assigned stations before and during service.
  • Cook and plate menu items according to Magnolia & Marlin recipes, standards, and presentation expectations.
  • Follow proper food handling, labeling, dating, storage, rotation, and sanitation procedures.
  • Communicate product needs, shortages, quality concerns, ticket timing issues, and equipment concerns to kitchen leadership.
  • Maintain a clean, organized, and safe work area throughout the shift.
  • Assist with opening, closing, prep, breakdown, and cleaning responsibilities.
  • Work cooperatively with chefs, cooks, dish staff, expo, and front-of-house team members to support smooth service.


Qualifications:

  • Previous restaurant kitchen, prep cook, or line cook experience preferred.
  • Basic knife skills and ability to follow recipes, instructions, and kitchen procedures.
  • Ability to work with urgency while maintaining quality, consistency, and cleanliness.
  • Strong attention to detail, dependability, and willingness to learn.
  • Ability to work well as part of a team in a fast-paced kitchen environment.
  • Seafood, Southern cuisine, scratch kitchen, or upscale casual dining experience is a plus.


Requirements:

  • Must be available to work evenings, weekends, holidays, and peak service periods as scheduled.
  • Must be able to stand for extended periods, bend, lift, carry, and work in hot and refrigerated kitchen areas.
  • Must be able to lift up to 50 pounds as needed.
  • Must comply with Magnolia & Marlin food safety, sanitation, appearance, attendance, and workplace policies.
  • Food handler certification required prior to beginning work or by the date assigned by management, in accordance with company policy and applicable Virginia/Norfolk requirements.