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Hot Prep Jobs in Georgia (NOW HIRING)

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...

Creative Dining Services

Prep Cook

Cleveland, GA · On-site

$15 - $16/hr

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly ... Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)

Recess Hotel and Club

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

... Hot List, Gold List, and Readers' Choice Awards-along with the inaugural Michelin Key designation ... Communicate prep needs, product levels, and shortages to Chefs and fellow cooks * Assist Line Cooks ...

AEG

Prep Cook | Part-Time | Enmarket Arena

Savannah, GA · On-site

$15 - $17/hr

Overview The Prep Cook is responsible for preparing food and assisting in the preparation of items ... Prepares hot and cold foods following company recipes and portioning requirements. * Participates ...

City Barbeque, LLC

Prep

Buford, GA · On-site

$13 - $18/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Cooper's Hawk

Prep Cook

Alpharetta, GA · On-site

$13.50 - $17/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Alpharetta, GA · On-site

$13.50 - $17/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Ruby Tuesday

Prep-Salad Bar

Dallas, GA · On-site

$12.75 - $16.25/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Loganville, GA · On-site

$12.25 - $15.50/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Statesboro, GA · On-site

$12 - $15.25/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Vidalia, GA · On-site

$11 - $14/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Waycross, GA · On-site

$11.25 - $14.25/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Milledgeville, GA · On-site

$13 - $16.25/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

East Ellijay, GA · On-site

$13.25 - $16.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Carrollton, GA · On-site

$11.75 - $14.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Winder, GA · On-site

$12.50 - $16/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Hinesville, GA

$13 - $16.50/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Savannah, GA

$11 - $13.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

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Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Georgia?

For Hot Prep jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Georgia look for?

The top searched job categories for Hot Prep jobs in Georgia are:

What cities in Georgia are hiring for Hot Prep jobs?

Cities in Georgia with the most Hot Prep job openings:

Hot Prep jobs near you
Infographic showing various Hot Prep job openings in Georgia as of August 2026, with employment types broken down into 51% Full Time, 46% Part Time, 1% Temporary, and 2% Contract. Highlights an 71% Physical, and 29% Remote job distribution.

Prep Cook-Inman Park

Barcelona Wine Bar

Atlanta, GA • On-site

$13.75 - $17.50/hr

Full-time, Part-time

Re-posted 12 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

*Open Interviews THIS WEEK in Inman Park! No appointment necessary. Come in- We'd love to meet you!**  


Inman Park: 240 N Highland Ave NE, Atlanta, GA 30307

*Now hiring Full & Part Time Prep and Line Cooks!* 

*Open Interviews this week: Daily from 10am-6pm* 


The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

  • Follow clear direction in food preparation and storing
  • Clearly label and date all prepped items, especially those stored for later use
  • Ensure that all food properly prepared for use by the line cooks

Skills

  • Strong listener in order to understand specific directions on food prep
  • Understand the English language in order to execute recipes
  • Clear communication skills in between coworkers
  • Basic math and written communication skills

Working Conditions

  • Be able to use manual dexterity to cut/chop food
  • Stand for the entirety of a scheduled shift
  • Be able to endure hot/cold work conditions while preparing food

Education/Experience

  • High school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations
Requirements:


What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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