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Host Manager Jobs in Santa Rosa, CA (NOW HIRING)

Enclos

Host

Sonoma, CA

$35/hr

Host Employment Type : Full-Time/40 hours per week/Wednesday-Saturday Location : Sonoma, CA Helmed ... Reservation Management : Utilize the TOCK reservation system to manage table assignments, monitor ...

Host Healthcare

RN - Case Management

Saint Helena, CA · On-site

$1.3K/wk

Host Healthcare is the #1 ranked travel healthcare company in the U.S. with an immediate option for this RN position in St. Helena, CA. Sign-up here to submit your application for this role or for ...

New

Chili's Grill & Bar

Host

Rohnert Park, CA · On-site

$16.90 - $19.25/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer ...

Vinarosa Resort and Spa

Host Greeter - PT

Santa Rosa, CA · On-site

$16.90/hr

This role is responsible for managing reservations, coordinating table seating, and supporting smooth service flow while maintaining a calm, professional presence in a fast-paced environment. Hosts ...

Vinarosa Resort and Spa

Host Greeter - PT

Santa Rosa, CA · On-site

$16.90/hr

This role is responsible for managing reservations, coordinating table seating, and supporting smooth service flow while maintaining a calm, professional presence in a fast-paced environment. Hosts ...

The Charter Oak

Host

Saint Helena, CA · On-site

$18/hr

Helena, CA, is seeking a professional Host to join our team. The Charter Oak is a highly acclaimed ... Manage guests' expectations regarding wait time for tables, seating etc. - Answer phones, take ...

Dawn Ranch

Restaurant Host

Guerneville, CA

ABOUT THE ROLE The Host is the first point of contact for guests at The Lodge, responsible for ... Manage waitlists, including estimating wait times and updating guests on their status. * Answer any ...

The Charter Oak

Host

Saint Helena, CA

Helena, CA, is seeking a professional Host to join our team. The Charter Oak is a highly acclaimed ... Manage guests' expectations regarding wait time for tables, seating etc. - Answer phones, take ...

Carneros Resort and Spa

Host | Boon Fly Cafe

Napa, CA

$16.89 - $16.90/hr

... Host to be the first and last impression at Boon Fly Cafe. The ideal candidate thrives in a fast ... Manage reservations and walk-ins using reservation systems (e.g., OpenTable or similar platforms)

Carneros Resort and Spa

Host | Boon Fly Cafe

Napa, CA · On-site

$16.89 - $16.90/hr

... Host to be the first and last impression at Boon Fly Cafe. The ideal candidate thrives in a fast ... Manage reservations and walk-ins using reservation systems (e.g., OpenTable or similar platforms)

Carneros Resort and Spa

Host | Boon Fly Cafe

Napa, CA · On-site

... Host to be the first and last impression at Boon Fly Cafe. The ideal candidate thrives in a fast ... Manage reservations and walk-ins using reservation systems (e.g., OpenTable or similar platforms)

Dawn Ranch

Restaurant Host

Guerneville, CA · On-site

$18 - $19/hr

ABOUT THE ROLE The Host is the first point of contact for guests at The Lodge, responsible for ... Manage waitlists, including estimating wait times and updating guests on their status. * Answer any ...

Chuck E. Cheese

Party Host - Cast Member

Rohnert Park, CA · On-site

$16.90 - $17.90/hr

Over 60% of our managers were promoted from within! Now Hiring Party Hosts Party Hosts get the fun in high gear making every event the best it can be. They prepare the party area by setting up tables ...

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Host Manager information

See Santa Rosa, CA salary details

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How much do host manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for host manager in Santa Rosa, CA is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.60 per hour, depending on experience, location, and employer.

What is a host manager?

Host Managers are professionals responsible for overseeing the daily operations of venues such as restaurants, hotels, or event spaces. They manage staff, coordinate guest services, and ensure that guests have a positive experience. Their duties often include handling reservations, resolving customer complaints, and maintaining high service standards. Host Managers also collaborate with other departments to organize events and optimize business efficiency. Strong communication and leadership skills are essential for success in this role.

How does a host manager typically collaborate with other departments to ensure a seamless guest experience?

A Host Manager works closely with teams such as kitchen staff, event coordinators, and front-of-house personnel to ensure guest needs are met efficiently. Effective communication is essential, as the Host Manager often relays guest requests, manages reservation flow, and addresses any service issues that arise. Regular team meetings and real-time coordination help anticipate busy periods and special events, ensuring all departments are aligned. This collaborative approach not only enhances the guest experience but also fosters a supportive work environment.

What are the key skills and qualifications needed to thrive as a host manager, and why are they important?

To thrive as a Host Manager, you need strong organizational skills, hospitality experience, and typically a background in restaurant or event management. Familiarity with reservation management systems, POS software, and sometimes certifications in hospitality or food safety are common requirements. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure help a Host Manager stand out. These competencies are vital for ensuring smooth operations, excellent guest experiences, and effective team coordination in a dynamic environment.

What is the difference between Host Manager vs Event Coordinator?

AspectHost ManagerEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in hospitality or event managementHigh school diploma or equivalent; experience in event planning or hospitality
Work EnvironmentHotels, restaurants, event venues, or conference centersEvent planning companies, hotels, or corporate event departments
Employer & Industry UsageHospitality, entertainment, and event industriesEvent planning, hospitality, and corporate sectors
Common Search & Comparison IntentUnderstanding roles in hospitality managementPlanning and managing events

The Host Manager primarily oversees the guest experience, manages staff, and ensures smooth operations at hospitality venues. The Event Coordinator focuses on planning, organizing, and executing events. While both roles require hospitality knowledge and customer service skills, the Host Manager has a broader operational role, whereas the Event Coordinator specializes in event logistics and planning.

Do host managers make a lot of money?

Host managers typically earn a median annual salary ranging from $30,000 to $50,000, depending on location, experience, and the size of the establishment. Higher salaries are possible with additional responsibilities, certifications, or working in high-end venues. Compensation can also include tips and bonuses based on performance.

What are the most commonly searched types of Host jobs in Santa Rosa, CA?

The most popular types of Host jobs in Santa Rosa, CA are:

What are popular job titles related to Host Manager jobs in Santa Rosa, CA?

For Host Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Host Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Host Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Host Manager jobs?

Cities near Santa Rosa, CA with the most Host Manager job openings:

Host Manager jobs near you
Infographic showing various Host Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,227 per year, or $15.5 per hour.

Host

Enclos

Sonoma, CA

$35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Key responsibilities

  • Greet guests warmly, escort them to their tables, and ensure their comfort throughout the dining experience.

  • Manage reservations using the TOCK system, monitor dining room flow, and accommodate special requests and VIPs.

  • Support service activities such as running food, assisting with coffee service, and maintaining presentation of dining materials.

Job description

Job Title: Host 
Employment Type: Full-Time/40 hours per week/Wednesday-Saturday 
Location: Sonoma, CA 

Helmed by Chef Brian Limoges, Enclos has just received a Michelin Three-Star rating within the first 18 months of opening, as well as the prestigious Green Star for our sustainability efforts.  Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.   

Job Overview 
We are seeking a charismatic and polished Host to join our Front of House team at our Three Michelin Star restaurant. You will serve as the first and last impression for our guests, orchestrating a seamless, memorable, and highly personalized dining experience. The ideal candidate thrives under pressure, possesses deep knowledge of food and beverage, and takes pride in delivering unparalleled hospitality. 

Key Responsibilities 

  • Guest Relations & Experience: Provide a warm, gracious welcome, and escort guests to their tables. Anticipate guest needs and ensure their comfort throughout the evening. Escort departing guests to the door with a fond farewell to ensure a lasting positive impression.
  • Reservation Management: Utilize the TOCK reservation system to manage table assignments, monitor dining room pacing, and accommodate VIPs and special requests with precision.
  • Menu & Dietary Expertise: Maintain deep, up-to-date knowledge of the restaurant’s menu offerings. Masterfully manage and communicate guest dietary restrictions and allergies with the culinary team and service staff to guarantee flawless execution.
  • Service Support & Floor Coordination: Actively run food after all guests have been seated, utilizing your food knowledge to confidently present dishes to guests when necessary.  Assist with coffee service.
  • Coffee Service: Provide support for coffee and after-dinner beverage service, ensuring exceptional presentation and guest experience.
  • Administrative Duties: Oversee the daily printing of personalized menus and ensure all dining room materials are immaculately presented. 

Qualifications & Requirements 

  • Experience: While 1–2 years of experience in a Michelin-starred or fine dining environment is highly valued, your character matters most to us. We care deeply about finding someone with a genuine heart for hospitality—someone who finds true joy in making others feel cared for. If you have the passion, we are happy to teach you our steps of service.
  • Technical Skills: Knowledge in the TOCK reservation system as well as Outlook.
  • Your Presence: You bring a natural warmth and genuine kindness that put guests at ease. Your curiosity about food and wine comes through in thoughtful, engaging conversations.
  • Grace Under Pressure: Proven ability to remain poised, organized, and welcoming in a fast-paced, high-pressure environment.
  • Communication: You can guide guests through our arrival experience with poise, clarity, and genuine enthusiasm. 

Compensation: 

  • $35 per hour including tips, 40 hours per week, Wednesday through Saturday
  • Competitive benefits package including Medical, Dental, Vision, accrued vacation time, and 401(k) 

We offer a positive work culture and the opportunity to be part of a Michelin recognized team.

More detail about Enclos, please visit https://culinaryagents.com/entities/680084-Enclos