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Host Hostess Jobs in Santa Rosa, CA (NOW HIRING)

Host / Hostess Position at Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the ...

Host / Hostess Position at Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the ...

The Host / Hostess serves as the first and final impression of Maréla, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests ...

The Host / Hostess serves as the first and final impression of Maréla, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests ...

The Host / Hostess serves as the first and final impression of Marela, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests ...

Host

Napa, CA · On-site

$16.90/hr

... HOSTESS. All applicants should have experience, be passionate about hospitality, service, food and beverage; motivated self starters with flexible schedules. Familiar with OpenTable, Toast and Apple ...

Host/Hostess

Yountville, CA · On-site

$37.50 - $45.50/hr

Company Description R+D Kitchen in Yountville is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

The Rutherford Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits ...

Host/Hostess

Yountville, CA

$37.50 - $45.50/hr

R+D Kitchen in Yountville is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Upscale restaurant ...

Host/Hostess

Napa, CA · On-site

$50 - $60/hr

The Rutherford Grill is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are ...

Host/Hostess

Napa, CA · On-site

$50 - $60/hr

Company Description The Rutherford Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

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Host Hostess information

See Santa Rosa, CA salary details

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How much do host hostess jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for host hostess in Santa Rosa, CA is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.60 per hour, depending on experience, location, and employer.

What is a host hostess?

A host or hostess is responsible for greeting guests as they arrive at a restaurant, seating them at their tables, and managing reservations or waitlists. They serve as the first point of contact, ensuring guests feel welcome and providing information about the dining experience. Hosts and hostesses also coordinate with servers and other staff to maintain smooth operations and handle guest inquiries or special requests.

What are the key skills and qualifications needed to thrive as a host hostess?

To thrive as a Host/Hostess, you need strong interpersonal skills, organizational abilities, and a basic understanding of restaurant operations, often supported by a high school diploma or equivalent. Familiarity with reservation and seating management systems, such as OpenTable or Resy, is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask under pressure are standout soft skills for this role. These qualities ensure efficient guest flow, enhance customer satisfaction, and contribute to a positive dining experience.

What are some common challenges hosts and hostesses face during busy shifts, and how can they effectively handle them?

Hosts and hostesses often encounter challenges such as managing long wait times, seating large or unexpected groups, and handling guest complaints during peak hours. To navigate these situations, strong communication and organizational skills are essential—keeping guests informed about wait times and coordinating with servers and management helps maintain a smooth flow. Staying calm under pressure, remaining friendly, and being proactive in problem-solving can turn challenging moments into positive guest experiences. Many restaurants also provide training and support to help hosts and hostesses develop these critical skills.

What is the difference between Host Hostess vs Restaurant Server?

AspectHost HostessRestaurant Server
CredentialsNone required, customer service skills preferredFood safety certification often preferred
Work EnvironmentFront-of-house, greeting guests, managing reservationsSeated at tables, taking orders, serving food and drinks
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, dining establishments
Search & Comparison IntentCustomer greeting, reservation managementOrder taking, food serving

While both roles are customer-facing in the restaurant industry, a Host Hostess primarily manages guest arrivals and seating arrangements, focusing on customer service and reservation handling. A Restaurant Server actively takes orders and serves food, requiring more direct interaction with food and beverage service. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

Do hosts make a lot of money?

Hosts and hostesses typically earn an hourly wage that varies by location and establishment, with tips often constituting a significant portion of their income. While some may earn above minimum wage, overall earnings are generally moderate and depend on factors like experience, shift hours, and customer volume.

How to get hired as a host hostess?

To get hired as a host or hostess, candidates should have strong customer service skills, a friendly demeanor, and the ability to handle busy environments. Previous experience in hospitality or food service can be beneficial, and many employers look for availability to work flexible hours, including evenings and weekends. Presenting a neat appearance and demonstrating good communication skills during the interview can improve chances of employment.

What are popular job titles related to Host Hostess jobs in Santa Rosa, CA?

For Host Hostess jobs in Santa Rosa, CA, the most frequently searched job titles are:

What cities near Santa Rosa, CA are hiring for Host Hostess jobs?

Cities near Santa Rosa, CA with the most Host Hostess job openings:

Infographic showing various Host Hostess job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,227 per year, or $15.5 per hour.

Host/Hostess - Maréla

27North, Inc.

Healdsburg, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Host / Hostess Position at Maréla

Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared around the table. The experience is deeply connected to food and wine, reflecting the spirit of gathering, discovery, and elevated hospitality that defines great coastal dining.

The Host / Hostess serves as the first and final impression of Maréla, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests, managing reservations and flow, and ensuring a seamless, gracious arrival and departure experience that reflects the essence of luxury coastal hospitality.

Key Responsibilities

Guest Experience & Hospitality

  • Warmly welcome each guest with genuine hospitality, creating an immediate sense of arrival and belonging
  • Escort guests to their tables with poise, providing an introduction to the Maréla experience
  • Maintain awareness of guest needs throughout service and collaborate with the service team to ensure an elevated experience
  • Offer thoughtful recommendations regarding menu highlights, wine experiences, and local attractions
  • Acknowledge and thank each guest upon departure, extending a sincere invitation to return

Reservations & Service Flow

  • Manage reservations, waitlists, and seating arrangements to optimize flow and enhance the guest experience
  • Answer phones professionally and handle reservation inquiries, including large party coordination
  • Maintain clear communication with leadership and service teams regarding pacing, table readiness, and guest preferences
  • Ensure seamless transitions between seatings while preserving a calm and refined atmosphere

Operational Excellence

  • Prepare the host stand and dining room for service, ensuring cleanliness, organization, and presentation standards are met
  • Maintain cleanliness of entry, lobby, and service areas throughout the shift
  • Support overall restaurant operations and assist leadership in maintaining service standards
  • Possess working knowledge of POS and reservation systems
  • Uphold all safety and cleanliness standards, ensuring a hazard-free environment

Team Collaboration

  • Partner with front-of-house and back-of-house teams to ensure alignment and consistency in service delivery
  • Support leadership in maintaining a culture of professionalism, respect, and excellence
  • Step in to assist in broader restaurant operations as needed

Qualifications & Skills

  • Prior experience in a host/hostess or guest-facing hospitality role preferred
  • Exceptional communication and interpersonal skills with a polished, professional presence
  • Ability to multitask and remain composed in a fast-paced, high-touch environment
  • Strong attention to detail and commitment to delivering a luxury guest experience
  • Knowledge of food, wine, and local attractions preferred
  • Ability to stand and walk for extended periods and lift up to 10 lbs as needed
  • Flexible schedule, including evenings, weekends, and holidays
  • High school diploma or equivalent required
  • Must meet legal age requirements for handling alcohol-related service environments

Physical Requirements

  • Ability to stand, walk, and move throughout the shift
  • Ability to lift, carry, push, or pull up to 10 lbs. without assistance

This position requires the ability to perform essential job functions with or without reasonable accommodation and without posing a direct threat to the health or safety of self or others. Responsibilities may evolve based on business needs, and team members may be asked to support additional duties as part of a collaborative hospitality environment.