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Hospitality Jobs in Rochester Hills, MI (NOW HIRING)

The Melting Pot

Melting Pot Hospitality Specialist

Troy, MI · On-site

$15.75 - $19.75/hr

He/she must be a positive, consistent hospitality-oriented role model to other staff and guests. RESPONSIBILITIES: * Promote and maintain positive guest relations. * Adhere to and maintain company ...

Method Co.

Host - Anthology

Detroit, MI · On-site

$14.50 - $19.75/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally ...

Chick-fil-A

Hospitality Team Leader

Allen Park, MI · On-site

$17 - $21/hr

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. The tract data and drive results!!!! They have a passion for people and ...

Chick-fil-A

Hospitality Team Leader

Allen Park, MI · On-site

$17 - $21/hr

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. The tract data and drive results!!!! They have a passion for people and ...

Chick-fil-A

Hospitality Team Member

Allen Park, MI · On-site

$13.73 - $16/hr

Opening Kitchen Team Member Full-time $16.00 per hour Shift: 5:30am - 3:00pm Must be 18 years or older Chick-fil-A Allen Park Are you an early riser looking for an opportunity to work in a positive ...

Chick-fil-A

Hospitality Team Member

Allen Park, MI

$13.73 - $16/hr

Opening Kitchen Team Member Full-time $16.00 per hour Shift: 5:30am - 3:00pm Must be 18 years or older Chick-fil-A Allen Park Are you an early riser looking for an opportunity to work in a positive ...

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All JobsHospitality JobsHospitality Jobs in Rochester Hills, MI

Hospitality information

See Rochester Hills, MI salary details

$23.5K

$53.1K

$76.4K

How much do hospitality jobs pay per year?

As of Sep 2, 2026, the average yearly pay for hospitality in Rochester Hills, MI is $53,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,500.00 per year, depending on experience, location, and employer.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is a hospitality job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are examples of jobs in hospitality?

Jobs in hospitality include roles such as hotel front desk agents, housekeepers, concierges, restaurant servers, bartenders, event coordinators, and management positions like hotel managers. These roles typically require strong customer service skills and may involve working flexible hours in hotels, restaurants, resorts, and event venues.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like food safety or hospitality management. The industry offers opportunities in hotels, resorts, restaurants, event venues, and travel services.

What do you do in a hospitality job?

A hospitality job involves providing services to guests in settings such as hotels, restaurants, or event venues. Responsibilities include customer service, managing reservations, cleaning, and ensuring a positive experience, often requiring good communication skills and attention to detail.
More about Hospitality jobs

What are the most commonly searched types of Hospitality jobs in Rochester Hills, MI?

The most popular types of Hospitality jobs in Rochester Hills, MI are:

What job categories do people searching Hospitality jobs in Rochester Hills, MI look for?

The top searched job categories for Hospitality jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Hospitality jobs?

Cities near Rochester Hills, MI with the most Hospitality job openings:

Hospitality jobs near you
Infographic showing various Hospitality job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $53,125 per year, or $25.5 per hour.

Management Trainee: Culinary & Hospitality

The Old Shillelagh

Detroit, MI • On-site

$41K - $65K/yr

Full-time

Re-posted 6 days ago

Job description

Position Type: Full-Time / Management Track

First Things First 

We are a family owned business & treat our staff like family. We are compasionet, understading & know that you have a family of your own. We put in the time when there are events & take time for family during slow weeks. We pick up shifts when one of us needs time for family & expect you to do the same. Family is very important to us, that is why we do this; earn to give our families the best life we can & still be there for them while doing so. 

The Opportunity

We are seeking a dedicated, "new or seasoned" talent to join our leadership track. This is not just a job; it’s an immersive training program designed for individuals holding both Culinary and Hospitality degrees who are ready to bridge the gap between education and high-level management.

At our core, we believe in the power of locally sourced, scratch cooking and clean ingredients. You will learn to navigate the complexities of a high-volume, fast-paced environment while upholding the traditions of a historic establishment.

Core Responsibilities

As a Management Trainee, you will rotate through every facet of the business to master the following:

  • Culinary Innovation: Take direction on continuous menu development, ensuring every recipe and ingredient meets our rigorous "clean food" standards.

  • Operational Excellence: Fine-tune opening/closing procedures and rigorous cleaning schedules across the kitchen, bars, and dining areas.

  • Front-of-House Mastery: Gain hands-on experience in bartending, bar backing, customer service, and expert-level POS operations.

  • The Business of Food: Master the "back-end" through ingredient sourcing, ordering, labor scheduling, and computer/social media management.

  • People Leadership: Learn the art of "patient leadership"—understanding individual employee strengths to create efficient schedules that minimize overtime and turnover.

  • Stewardship: Basic "handy" skills to assist in the maintenance and preservation of our historic building.

Candidate Requirements

  • Educational Background: Completion of both Culinary and Hospitality degrees (preferred)

  • Work Ethic: A "forward-thinking" mindset with a high aptitude for real-time problem-solving.

  • Physicality: Ability to thrive in a fast-paced environment and a willingness to get your hands dirty (literally and figuratively).

  • Vision: A passion for sustainable, locally sourced ingredients and the ability to translate that passion into a guest experience.

Why Join Us?

This position is designed for the individual who wants to see the "whole staircase" of restaurant management. You’ll be mentored in an environment that values heritage just as much as innovation.


Employment Type: Full Time
Salary: $41,600 - $65,000 Annual
Bonus/Commission: No