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Hospitality Jobs in Meriden, CT (NOW HIRING)

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The ...

Aramark

Sous Chef Catering-Hospitality

Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The ...

Troon Golf

Host

Bloomfield, CT · On-site

$14.75 - $20/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Whether you're just kickstarting your career or have a long-standing passion for ...

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All JobsHospitality JobsHospitality Jobs in Meriden, CT

Hospitality information

See Meriden, CT salary details

$25K

$56.6K

$81.3K

How much do hospitality jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hospitality in Meriden, CT is $56,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is a hospitality job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are examples of jobs in hospitality?

Jobs in hospitality include roles such as hotel front desk agents, housekeepers, concierges, restaurant servers, bartenders, event coordinators, and management positions like hotel managers. These roles typically require strong customer service skills and may involve working flexible hours in hotels, restaurants, resorts, and event venues.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like food safety or hospitality management. The industry offers opportunities in hotels, resorts, restaurants, event venues, and travel services.

What do you do in a hospitality job?

A hospitality job involves providing services to guests in settings such as hotels, restaurants, or event venues. Responsibilities include customer service, managing reservations, cleaning, and ensuring a positive experience, often requiring good communication skills and attention to detail.
More about Hospitality jobs

What are the most commonly searched types of Hospitality jobs in Meriden, CT?

The most popular types of Hospitality jobs in Meriden, CT are:

What job categories do people searching Hospitality jobs in Meriden, CT look for?

The top searched job categories for Hospitality jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Hospitality jobs?

Cities near Meriden, CT with the most Hospitality job openings:

Hospitality jobs near you
Infographic showing various Hospitality job openings in Meriden, CT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,567 per year, or $27.2 per hour.

Event & Hospitality Manager

Oxford Senior Living

Bloomfield, CT • On-site

$65 - $90/hr

Other

Posted 4 days ago

Job description

  • Location 467 Bloomfield Avenue,Bloomfield, CT, 06002,United States
  • Job Category Event Planning, Hospitality, Customer Service
  • Employee Type Exempt
  • Required Degree 4 Year Degree
  • Manage Others No
Description

The Archdiocese of Hartford is seeking a highly organized and service-focused Event & Hospitality Manager to plan and oversee events at Saint Joseph Cathedral in Hartford, the Pastoral Center in Bloomfield, and other Archdiocesan locations. This role is responsible for creating exceptional experiences for guests, parishioners, clergy, and community partners while ensuring events are executed professionally, efficiently, and in support of the Church's mission.

Responsibilities
  • Plan and coordinate events from concept through completion.
  • Manage event logistics, vendors, contracts, and timelines.
  • Coordinate Confirmation celebrations and volunteer support.
  • Oversee event setup, guest registration, and on-site operations.
  • Collaborate with ministries, staff, vendors, and community partners.
  • Support marketing, communications, and hospitality initiatives.
  • Monitor event budgets and expenses to ensure financial stewardship and accountability.
  • Create a welcoming and professional experience for all guests and participants.
  • Build relationships with community organizations and outreach partners.
  • Negotiate contracts and service agreements.
  • This role has a work schedule that includes occasional evenings and weekends.
Requirements
  • Bachelor's degree in Event Management, Hospitality, Marketing, Communications, or related field preferred.
  • 3-5 years of event planning, hospitality, or related experience.
  • Strong organizational, interpersonal, and communication skills.
  • Experience managing budgets, volunteers, and vendor relationships.
  • Ability to thrive in a fast-paced environment and balance multiple priorities.
  • Exceptional organizational and project management skills.
  • Srong verbal and written communication abilities.
  • Ability to manage multiple priorities and meet deadlines.
  • Strong interpersonal and customer service skills.
  • Self-motivated and adaptable in a dynamic environment.
  • Attention to detail and commitment to excellence.
  • A bility to maintain confidentiality.
  • Proficiency with event management software and business applications such as Microsoft Office and Google Workspace.
SummaryJoin Our Mission

This is an exciting opportunity for a hospitality-minded professional who enjoys bringing people together and creating memorable experiences while supporting the mission of the Catholic Church.

Additional Information
  • Location Hartford Roman Catholic Diocesan Corp
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