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Hospitality Manager Jobs in Meriden, CT (NOW HIRING)

Max Hospitality

Dining Room Manager

Hartford, CT · On-site

$65 - $68/hr

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality ... Manage daily cash handling, deposits, and opening/closing procedures * Lead weekly manager meetings ...

Gecko Hospitality

Restaurant Manager

West Hartford, CT · On-site

$65K - $75K/yr

Within our team, you will find a culture built on hospitality, accountability, and authenticity ... Restaurant management or supervisory experience required; backgrounds in fast-casual, counter ...

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All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Meriden, CT

Hospitality Manager information

See Meriden, CT salary details

$25K

$56.6K

$81.3K

How much do hospitality manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hospitality manager in Meriden, CT is $56,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
More about Hospitality Manager jobs

What are the most commonly searched types of Hospitality jobs in Meriden, CT?

The most popular types of Hospitality jobs in Meriden, CT are:

What job categories do people searching Hospitality Manager jobs in Meriden, CT look for?

The top searched job categories for Hospitality Manager jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Hospitality Manager jobs?

Cities near Meriden, CT with the most Hospitality Manager job openings:

Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Meriden, CT as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $56,567 per year, or $27.2 per hour.

Event & Hospitality Manager

Oxford Senior Living

Bloomfield, CT • On-site

$65 - $90/hr

Other

Posted 4 days ago

Job description

  • Location 467 Bloomfield Avenue,Bloomfield, CT, 06002,United States
  • Job Category Event Planning, Hospitality, Customer Service
  • Employee Type Exempt
  • Required Degree 4 Year Degree
  • Manage Others No
Description

The Archdiocese of Hartford is seeking a highly organized and service-focused Event & Hospitality Manager to plan and oversee events at Saint Joseph Cathedral in Hartford, the Pastoral Center in Bloomfield, and other Archdiocesan locations. This role is responsible for creating exceptional experiences for guests, parishioners, clergy, and community partners while ensuring events are executed professionally, efficiently, and in support of the Church's mission.

Responsibilities
  • Plan and coordinate events from concept through completion.
  • Manage event logistics, vendors, contracts, and timelines.
  • Coordinate Confirmation celebrations and volunteer support.
  • Oversee event setup, guest registration, and on-site operations.
  • Collaborate with ministries, staff, vendors, and community partners.
  • Support marketing, communications, and hospitality initiatives.
  • Monitor event budgets and expenses to ensure financial stewardship and accountability.
  • Create a welcoming and professional experience for all guests and participants.
  • Build relationships with community organizations and outreach partners.
  • Negotiate contracts and service agreements.
  • This role has a work schedule that includes occasional evenings and weekends.
Requirements
  • Bachelor's degree in Event Management, Hospitality, Marketing, Communications, or related field preferred.
  • 3-5 years of event planning, hospitality, or related experience.
  • Strong organizational, interpersonal, and communication skills.
  • Experience managing budgets, volunteers, and vendor relationships.
  • Ability to thrive in a fast-paced environment and balance multiple priorities.
  • Exceptional organizational and project management skills.
  • Srong verbal and written communication abilities.
  • Ability to manage multiple priorities and meet deadlines.
  • Strong interpersonal and customer service skills.
  • Self-motivated and adaptable in a dynamic environment.
  • Attention to detail and commitment to excellence.
  • A bility to maintain confidentiality.
  • Proficiency with event management software and business applications such as Microsoft Office and Google Workspace.
SummaryJoin Our Mission

This is an exciting opportunity for a hospitality-minded professional who enjoys bringing people together and creating memorable experiences while supporting the mission of the Catholic Church.

Additional Information
  • Location Hartford Roman Catholic Diocesan Corp
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