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Hospitality Rider Jobs (NOW HIRING)

Buck and Rider

Oyster Shucker / Raw Bar

Phoenix, AZ · On-site

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in ... A professional demeanor, with a genuine passion for hospitality and delivering an exceptional ...

Omni Hotels & Resorts

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and ...

Summit Wash Holdings

Entry Rider Operator

Hamden, CT · On-site

$17 - $18/hr

At Summit Wash Holdings, all teammates produce speedy service in a fun and mutually respectful manner with gold-standard integrity, quality, and hospitality, all while maintaining a work-life balance.

Summit Wash Holdings

Entry Rider Operator

Hamden, CT · On-site

$17 - $18/hr

At Summit Wash Holdings, all teammates produce speedy service in a fun and mutually respectful manner with gold-standard integrity, quality, and hospitality, all while maintaining a work-life balance.

SoulCycle

Studio Crew, Pasadena

Los Angeles, CA · On-site

$18.57/hr

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

SoulCycle

Studio Crew, Palo Alto

Palo Alto, CA · On-site

$18.70/hr

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

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Hospitality Rider information

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$5

$18

$34

How much do hospitality rider jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for hospitality rider in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospitality rider?

To thrive as a Hospitality Rider, you need strong customer service skills, a valid driver's license, and a good knowledge of local routes and traffic regulations. Familiarity with GPS navigation systems, order management apps, and sometimes food safety certification are typically required. Excellent time management, reliability, and interpersonal communication are crucial soft skills for this role. These qualities ensure timely and accurate delivery, customer satisfaction, and the ability to handle diverse situations in a dynamic environment.

How does a hospitality rider coordinate with event teams to ensure artists’ needs are met?

A Hospitality Rider works closely with event coordinators, venue managers, and catering teams to fulfill specific requests outlined by performing artists or their representatives. This often involves detailed planning to provide everything from meals and beverages to dressing room accommodations and special amenities. The role requires excellent communication skills, flexibility, and problem-solving abilities to address last-minute changes or unique demands. Regular meetings and clear documentation help ensure all parties are aligned and the event runs smoothly.

What is the difference between Hospitality Rider vs Event Coordinator?

AspectHospitality RiderEvent Coordinator
Required CredentialsNone specific, often includes hospitality or event-related experienceEvent planning certifications or experience preferred
Work EnvironmentHotels, venues, or event spaces focusing on hospitality servicesEvent planning and management settings, coordinating logistics
Employer & Industry UsageHotels, entertainment venues, event companiesEvent planning firms, corporate events, festivals

While both roles involve event-related tasks, a Hospitality Rider primarily details hospitality requirements for performers or guests, whereas an Event Coordinator manages the overall planning and execution of events. Understanding these differences helps clarify job expectations and industry roles.

What is a hospitality rider?

A hospitality rider is a document that specifies the accommodations, catering, and hospitality requirements an artist or performer needs for an event. It is typically included in a performance contract and helps ensure the artist's comfort and technical needs are met by the event organizers.
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Hospitality Rider jobs near you
Infographic showing various Hospitality Rider job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,608 per year, or $18.1 per hour.

Oyster Shucker / Raw Bar

Phoenix, AZ • On-site

Buck and Rider
See more jobs at Buck and Riderexternal

Full-time

Re-posted 27 days ago

Job description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team. In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.
Benefits:
  • Flexible schedule
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Benefit plan options for full-time team members
  • Paid Training
  • Closed Thanksgiving and Christmas
  • Strong company culture of respect and teamwork

Day in the Life:
  • Maintain a positive and professional approach with coworkers and guests
  • Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
  • Curate and craft dishes that reflect the restaurant's elegant, contemporary style.
  • Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
  • Keeps work areas and food storage areas, clean and safe at all times
  • Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
  • Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
  • Reading and following department of health standards and food industry standards
  • Adhere to all company safety and sanitation policies and procedures
  • Perform all other duties as required, including prep work or additional tasks as needed

Requirements:
  • Ability to multi-task in fast-paced, team environment
  • A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
  • A sophisticated and refined approach to cooking, with an emphasis on presentation and technique.
  • Must be able to communicate effectively
  • Must be able to lift up to 50lbs, and frequently lift and bend from the waist
  • Must be able to stand for long periods

Apply