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Hospitality Rider Jobs (NOW HIRING)

Omni Hotels & Resorts

Cook 3 | Trick Rider

Frisco, TX · On-site

$13 - $17.50/hr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the ...

BUCK SCOTTSDALE LLC

Server

Phoenix, AZ · On-site

With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience. We are seeking Servers with strong ...

Pinyon

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Description Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys ...

Pinyon Coastal Mediterranean

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Pinyon

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Brought to you by Hi Noon Hospitality--the team behind Buck & Rider and Ingo's Tasty Food--Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Pinyon

Prep Cook

Scottsdale, AZ

$14.25 - $18/hr

Description Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys ...

Pinyon

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Brought to you by Hi Noon Hospitality--the team behind Buck & Rider and Ingo's Tasty Food--Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Pinyon Coastal Mediterranean

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Equinox Fitness

Studio Crew, Uptown

Dallas, TX · On-site

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

Equinox Fitness

Studio Crew, Short Hills

Summit, NJ

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

Equinox Fitness

Studio Crew, Rye Brook

Rye Brook, NY

$17/hr

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

Equinox

Studio Crew, San Francisco

San Francisco, CA · On-site

$19.18/hr

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

Equinox

Studio Crew, Lake Union

Seattle, WA · On-site

$21.30/hr

Hospitality Champion & Community Builder * Curate impeccable and personalized rider experiences through high-level customer service and hospitality * Build community with riders so that you can ...

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All JobsHospitality Rider Jobs

Hospitality Rider information

See salary details

$5

$18

$34

How much do hospitality rider jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for hospitality rider in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $22.36 per hour, depending on experience, location, and employer.

How does a Hospitality Rider coordinate with event teams to ensure artists’ needs are met?

A Hospitality Rider works closely with event coordinators, venue managers, and catering teams to fulfill specific requests outlined by performing artists or their representatives. This often involves detailed planning to provide everything from meals and beverages to dressing room accommodations and special amenities. The role requires excellent communication skills, flexibility, and problem-solving abilities to address last-minute changes or unique demands. Regular meetings and clear documentation help ensure all parties are aligned and the event runs smoothly.

What are the key skills and qualifications needed to thrive as a Hospitality Rider, and why are they important?

To thrive as a Hospitality Rider, you need strong customer service skills, a valid driver's license, and a good knowledge of local routes and traffic regulations. Familiarity with GPS navigation systems, order management apps, and sometimes food safety certification are typically required. Excellent time management, reliability, and interpersonal communication are crucial soft skills for this role. These qualities ensure timely and accurate delivery, customer satisfaction, and the ability to handle diverse situations in a dynamic environment.

What is a hospitality rider?

A hospitality rider is a document that specifies the accommodations, catering, and hospitality requirements an artist or performer needs for an event. It is typically included in a performance contract and helps ensure the necessary arrangements are made for the artist's comfort and technical needs. Hospitality staff or event organizers use this information to prepare accordingly.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Directors of Operations, and Food and Beverage Directors tend to be the highest paid. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries varying based on the size and location of the establishment.

Who pays for the hospitality rider?

In the context of a hospitality rider, the event organizer or promoter typically covers the costs associated with the rider, which may include accommodations, catering, and technical requirements. The artist or performer usually provides the rider as part of their contract, but the expenses are paid by the party hosting the event.

What should be in a hospitality rider?

A hospitality rider is a document that specifies the accommodations and hospitality requirements for a performer or guest, including hotel room details, transportation, catering, and technical needs. It ensures the event organizer provides the necessary arrangements for a smooth experience and often includes contact information and deadlines for confirmation.

What is the difference between Hospitality Rider vs Event Coordinator?

AspectHospitality RiderEvent Coordinator
Required CredentialsNone specific, often includes hospitality or event-related experienceEvent planning certifications or experience preferred
Work EnvironmentHotels, venues, or event spaces focusing on hospitality servicesEvent planning and management settings, coordinating logistics
Employer & Industry UsageHotels, entertainment venues, event companiesEvent planning firms, corporate events, festivals

While both roles involve event-related tasks, a Hospitality Rider primarily details hospitality requirements for performers or guests, whereas an Event Coordinator manages the overall planning and execution of events. Understanding these differences helps clarify job expectations and industry roles.

More about Hospitality Rider jobs
What job categories do people searching Hospitality Rider jobs look for? The top searched job categories for Hospitality Rider jobs are:
Hospitality Rider jobs near you
Infographic showing various Hospitality Rider job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,608 per year, or $18.1 per hour.

Manager - All Levels

Hi Noon Hospitality

Scottsdale, AZ • On-site

Full-time

Re-posted 19 days ago

Job description

Description:Hospitality Leadership Opportunities

Hi Noon Hospitality | Scottsdale, AZ


Hi Noon Hospitality is hiring dynamic hospitality leaders at all management levels to join our growing team. We are seeking polished, energetic, and service-driven professionals who thrive in high-volume, guest-focused environments and are passionate about creating unforgettable dining experiences.


Hi Noon Hospitality is the parent company behind acclaimed concepts including Buck & Rider, Ingo’s Tasty Food, and the highly anticipated Pinyon Coastal Mediterranean. Known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, our restaurants are built around exceptional ingredients, thoughtful design, genuine hospitality, and elevated experiences.

Our leaders are intellectually curious, growth-driven, and committed to delivering the highest standards in hospitality, operations, and culture. As we continue expanding nationally, there are future relocation and advancement opportunities for ambitious hospitality professionals.


Position Summary

The General Manager / Hospitality Leader is responsible for overseeing all aspects of restaurant operations while ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role requires a hands-on leader who can inspire teams, drive operational excellence, and maintain elevated brand standards in both upscale dining and high-energy hospitality environments.

We are seeking confident leaders who can command a room, mentor teams, and connect authentically with guests and staff alike. The ideal candidate thrives in fast-paced environments and leads with professionalism, energy, accountability, and hospitality.


Benefits
  • Extremely competitive compensation
  • Full benefits beginning the first of the month
  • Flexible scheduling
  • Paid training and leadership development
  • Opportunities for advancement within an innovative and growing hospitality brand
  • Employee referral program
  • National growth and relocation opportunities
  • Closed on Thanksgiving and Christmas
  • Strong company culture built on respect, teamwork, and excellence
Day in the Life
  • Oversee the entire daily operation in an extremely high-volume restaurant environment
  • Lead, coach, mentor, and develop both management teams and hourly staff
  • Drive exceptional guest experiences and maintain the highest standards of hospitality
  • Serve as the ultimate ambassador of brand standards, culture, and service execution
  • Promote a positive and respectful team culture built on teamwork and accountability
  • Effectively communicate with all levels of leadership and restaurant teams
  • Manage labor, sales, profitability, and operational efficiencies
  • Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable, 7shifts, SevenRooms, and related technologies
  • Ensure compliance with all safety, sanitation, and company procedures
  • Assist in recruiting, onboarding, training, and succession planning for future leaders
  • Lead by example with a hands-on management style and strong floor presence
  • Maintain calm professionalism and decisive leadership in high-pressure situations
Requirements
  • 3+ years of restaurant management experience in upscale dining, hospitality, nightlife, or high-volume restaurant environments
  • Proven ability to lead, motivate, and develop high-performing teams
  • Strong operational and financial management skills
  • Exceptional guest service and interpersonal communication abilities
  • Experience managing in fast-paced, high-expectation environments
  • Professional presence with strong leadership confidence and emotional intelligence
  • Ability to work evenings, weekends, and holidays as business demands require
  • Experience with restaurant technology platforms and POS systems preferred
  • Passion for hospitality, food, beverage, and creating memorable guest experiences
  • Growth mindset with the desire to advance within an expanding hospitality company

About Hi Noon Hospitality

Hi Noon Hospitality is a design-forward hospitality group redefining dining experiences through bold concepts, elevated service, and unforgettable moments. Founded by industry veterans with deep restaurant expertise, the company is committed to thoughtful hospitality, chef-driven cuisine, and operational excellence. From fresh seafood flown in daily to immersive restaurant environments inspired by coastal cultures around the world, Hi Noon creates experiences that shape culture and community.

Requirements:
  • Exhibit strong multitasking abilities and managerial ability
  • Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
  • Possess a diligent work ethic and sense of urgency
  • Ability to multi-task in a fast-paced, team environment