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Hospitality Rider Jobs (NOW HIRING)

CCMC

Event / Concert Host

South Jordan, UT · On-site

$10.50 - $14.25/hr

Coordinating meet and greets and ensuring that artist hospitality rider requests are fulfilled What were looking for: * An outgoing, customer-focused personality it a must! * High School Diploma

Livenation

Production Runner

Tinley Park, IL · On-site

$16 - $20/hr

Running errands; laundry, coffee runs, hospitality rider shopping, crew transportation * Light administrative assistance including; office maintenance, cash reconciliation * Miscellaneous work on an ...

Saxbys

Team Member (RIDER UNIVERSITY)

Lawrence, NJ · On-site

$16/hr

Rider University - Cafe Team Member (Part Time) Starting pay is $16.00/hr Saxbys is a coffee ... Guest Engagement and Hospitality * Engage with cafe guests to create a culture of hospitality

Buck & Rider

Server

Scottsdale, AZ · On-site

With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience. We are seeking Servers with strong ...

Livenation

Production Runner

Tinley Park, IL

$16 - $20/hr

Running errands; laundry, coffee runs, hospitality rider shopping, crew transportation * Light administrative assistance including; office maintenance, cash reconciliation * Miscellaneous work on an ...

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$18

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How much do hospitality rider jobs pay per hour?

As of May 31, 2026, the average hourly pay for hospitality rider in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Rider, and why are they important?

To thrive as a Hospitality Rider, you need strong customer service skills, a valid driver's license, and a good knowledge of local routes and traffic regulations. Familiarity with GPS navigation systems, order management apps, and sometimes food safety certification are typically required. Excellent time management, reliability, and interpersonal communication are crucial soft skills for this role. These qualities ensure timely and accurate delivery, customer satisfaction, and the ability to handle diverse situations in a dynamic environment.

How does a Hospitality Rider coordinate with event teams to ensure artists’ needs are met?

A Hospitality Rider works closely with event coordinators, venue managers, and catering teams to fulfill specific requests outlined by performing artists or their representatives. This often involves detailed planning to provide everything from meals and beverages to dressing room accommodations and special amenities. The role requires excellent communication skills, flexibility, and problem-solving abilities to address last-minute changes or unique demands. Regular meetings and clear documentation help ensure all parties are aligned and the event runs smoothly.

What is a hospitality rider?

A hospitality rider is a document or section of a contract that outlines the specific food, beverage, and accommodation requirements for artists, performers, or speakers at an event. It details what the event organizer should provide backstage or in dressing rooms, including snacks, meals, drinks, and sometimes amenities like towels or flowers. The hospitality rider ensures the comfort and satisfaction of the talent, helping them perform at their best. These requests can range from basic necessities to very specific or unique items, depending on the performer’s preferences.

What is the difference between Hospitality Rider vs Event Coordinator?

AspectHospitality RiderEvent Coordinator
Required CredentialsNone specific, often includes hospitality or event-related experienceEvent planning certifications or experience preferred
Work EnvironmentHotels, venues, or event spaces focusing on hospitality servicesEvent planning and management settings, coordinating logistics
Employer & Industry UsageHotels, entertainment venues, event companiesEvent planning firms, corporate events, festivals

While both roles involve event-related tasks, a Hospitality Rider primarily details hospitality requirements for performers or guests, whereas an Event Coordinator manages the overall planning and execution of events. Understanding these differences helps clarify job expectations and industry roles.

More about Hospitality Rider jobs
What job categories do people searching Hospitality Rider jobs look for? The top searched job categories for Hospitality Rider jobs are:
Hospitality Rider jobs near you
Infographic showing various Hospitality Rider job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,608 per year, or $18.1 per hour.

Server - Buck & Rider | Gilbert

Buck and Rider

Gilbert, AZ • On-site

$12.15 - $65/hr

Full-time

Posted 7 days ago

Job description

Buck & Rider is looking for Servers to join our elite team and support our upcoming growth at our Gilbert location!
The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopia's Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. It's your positive energy and emotional maturity-not years of service experience-that will qualify you. Our leaders will help refine your skills.
You will work in one of Phoenix's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Wine and liquor knowledge is a plus-but the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
  • Knowledge of all food and beverages including daily features
  • Provide the highest level of guest service to brand standards
  • Ensures all orders are entered correctly into POS (Toast)
  • Demonstrate team service throughout shift in high volume, fast-paced environment
  • Ensure table maintenance
  • Process all payments promptly and accurately
  • Accept direction from Management
  • Adhere to all company safety and sanitation policies and procedures

Benefits:
  • Benefit plan options for full-time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
  • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:
  • Excellent customer service
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's/Servesafe card or ability to obtain

Compensation: $12.15 - $65.00 per hour
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix's blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate - a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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