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Hospitality Rider Jobs (NOW HIRING)

Buck & Rider

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18.25/hr

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our ... hospitality is even better. Benefits: · Benefit plan options for full-time team members · ...

Buck & Rider

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun ... hospitality is even better. Benefits: Benefit plan options for full-time team members Extremely ...

Buck and Rider

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Phoenix, AZ Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck and Rider

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our ... hospitality is even better. Benefits: • Benefit plan options for full-time team members • ...

Buck & Rider

Sushi Chef

Gilbert, AZ · On-site

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our ... Strong communication and hospitality skills * Must be able to lift up to 50 lbs. and bend ...

Buck and Rider

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18.25/hr

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our ... hospitality is even better. Benefits: • Benefit plan options for full-time team members • ...

Buck & Rider

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

  • Medical

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece ...

Buck and Rider

Sushi Chef

Gilbert, AZ · On-site

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our ... Strong communication and hospitality skills * Must be able to lift up to 50 lbs. and bend ...

Buck and Rider

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

  • Medical

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece ...

Omni Hotels & Resorts

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and ...

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Hospitality Rider information

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$5

$18

$34

How much do hospitality rider jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for hospitality rider in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospitality rider?

To thrive as a Hospitality Rider, you need strong customer service skills, a valid driver's license, and a good knowledge of local routes and traffic regulations. Familiarity with GPS navigation systems, order management apps, and sometimes food safety certification are typically required. Excellent time management, reliability, and interpersonal communication are crucial soft skills for this role. These qualities ensure timely and accurate delivery, customer satisfaction, and the ability to handle diverse situations in a dynamic environment.

How does a hospitality rider coordinate with event teams to ensure artists’ needs are met?

A Hospitality Rider works closely with event coordinators, venue managers, and catering teams to fulfill specific requests outlined by performing artists or their representatives. This often involves detailed planning to provide everything from meals and beverages to dressing room accommodations and special amenities. The role requires excellent communication skills, flexibility, and problem-solving abilities to address last-minute changes or unique demands. Regular meetings and clear documentation help ensure all parties are aligned and the event runs smoothly.

What is the difference between Hospitality Rider vs Event Coordinator?

AspectHospitality RiderEvent Coordinator
Required CredentialsNone specific, often includes hospitality or event-related experienceEvent planning certifications or experience preferred
Work EnvironmentHotels, venues, or event spaces focusing on hospitality servicesEvent planning and management settings, coordinating logistics
Employer & Industry UsageHotels, entertainment venues, event companiesEvent planning firms, corporate events, festivals

While both roles involve event-related tasks, a Hospitality Rider primarily details hospitality requirements for performers or guests, whereas an Event Coordinator manages the overall planning and execution of events. Understanding these differences helps clarify job expectations and industry roles.

What is a hospitality rider?

A hospitality rider is a document that specifies the accommodations, catering, and hospitality requirements an artist or performer needs for an event. It is typically included in a performance contract and helps ensure the artist's comfort and technical needs are met by the event organizers.
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What job categories do people searching Hospitality Rider jobs look for?

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Hospitality Rider jobs near you
Infographic showing various Hospitality Rider job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $37,608 per year, or $18.1 per hour.

Grill Cook

Buck & Rider

Phoenix, AZ • On-site

$14.25 - $18.25/hr

Full-time

Re-posted 9 days ago

Job description

Description:

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our upcoming growth!


Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.


You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.


Benefits:

· Benefit plan options for full-time team members

· Extremely competitive pay plus tips

· Flexible schedules

· Opportunities for advancement within an innovative and growing brand

· Employee referral program

· Paid Training

· Closed on Thanksgiving and Christmas

· Strong company culture of respect and teamwork


Day in the Life:

· Provide the highest level of cleanliness to brand standards

· Knowledge of recipe adherence

· Work the grill station during high-paced brunch, lunch and prep hours

· Ensure that high quality proteins are executed with quality taste and appearance

· Accuracy and speed when executing assigned tasks

· Demonstrate team service throughout shift in high volume, fast-paced environment

· Ability to read tickets and execute any modifications requested

· Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols

· Accept direction from Management

· Ability to spend long hours standing and walking

· Adhere to all company safety and sanitation policies and procedures


Requirements:

· Comply with nutrition, sanitation regulations and safety standards

· Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook

· Reliability and strong attention to detail

· Have a current Food Handler's/ServSafe card or ability to obtain

Requirements:

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.