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Hospitality Rider Jobs (NOW HIRING)

Buck & Rider

Dishwasher

Phoenix, AZ

$13 - $16.50/hr

Phoenix, AZ Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck & Rider

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Phoenix, AZ Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck & Rider

Dishwasher

Gilbert, AZ · On-site

$13 - $16.75/hr

Description: Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck and Rider

Sauté Cook

Gilbert, AZ · On-site

$30/hr

Vision insurance Buck & Rider is looking for Sauté Cooks to join our elite team and support our ... hospitality is even better. Day in the Life: * Provide the highest level of cleanliness to brand ...

Buck and Rider

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Phoenix, AZ Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck and Rider

Dishwasher

Gilbert, AZ · On-site

$13 - $16.75/hr

Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our Gilbert location ... We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic.

Buck and Rider

Saut Cook

Gilbert, AZ

$30/hr

Vision insurance Buck & Rider is looking for Saut Cooks to join our elite team and support our ... hospitality is even better. Day in the Life: * Provide the highest level of cleanliness to brand ...

Buck & Rider

Sushi Chef

Gilbert, AZ · On-site

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our ... Strong communication and hospitality skills * Must be able to lift up to 50 lbs. and bend ...

Buck and Rider

Sushi Chef

Gilbert, AZ · On-site

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our ... Strong communication and hospitality skills * Must be able to lift up to 50 lbs. and bend ...

Omni Hotels & Resorts

Cook 1 | Trick Rider

Frisco, TX · On-site

$13 - $17.50/hr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines ...

Summit Wash Holdings

Entry Rider Operator

Hamden, CT · On-site

$17 - $18/hr

At Summit Wash Holdings, all teammates produce speedy service in a fun and mutually respectful manner with gold-standard integrity, quality, and hospitality, all while maintaining a work-life balance.

Summit Wash Holdings

Entry Rider Operator

Hamden, CT · On-site

$17 - $18/hr

At Summit Wash Holdings, all teammates produce speedy service in a fun and mutually respectful manner with gold-standard integrity, quality, and hospitality, all while maintaining a work-life balance.

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Hospitality Rider information

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$5

$18

$34

How much do hospitality rider jobs pay per hour?

As of May 31, 2026, the average hourly pay for hospitality rider in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Rider, and why are they important?

To thrive as a Hospitality Rider, you need strong customer service skills, a valid driver's license, and a good knowledge of local routes and traffic regulations. Familiarity with GPS navigation systems, order management apps, and sometimes food safety certification are typically required. Excellent time management, reliability, and interpersonal communication are crucial soft skills for this role. These qualities ensure timely and accurate delivery, customer satisfaction, and the ability to handle diverse situations in a dynamic environment.

How does a Hospitality Rider coordinate with event teams to ensure artists’ needs are met?

A Hospitality Rider works closely with event coordinators, venue managers, and catering teams to fulfill specific requests outlined by performing artists or their representatives. This often involves detailed planning to provide everything from meals and beverages to dressing room accommodations and special amenities. The role requires excellent communication skills, flexibility, and problem-solving abilities to address last-minute changes or unique demands. Regular meetings and clear documentation help ensure all parties are aligned and the event runs smoothly.

What is a hospitality rider?

A hospitality rider is a document or section of a contract that outlines the specific food, beverage, and accommodation requirements for artists, performers, or speakers at an event. It details what the event organizer should provide backstage or in dressing rooms, including snacks, meals, drinks, and sometimes amenities like towels or flowers. The hospitality rider ensures the comfort and satisfaction of the talent, helping them perform at their best. These requests can range from basic necessities to very specific or unique items, depending on the performer’s preferences.

What is the difference between Hospitality Rider vs Event Coordinator?

AspectHospitality RiderEvent Coordinator
Required CredentialsNone specific, often includes hospitality or event-related experienceEvent planning certifications or experience preferred
Work EnvironmentHotels, venues, or event spaces focusing on hospitality servicesEvent planning and management settings, coordinating logistics
Employer & Industry UsageHotels, entertainment venues, event companiesEvent planning firms, corporate events, festivals

While both roles involve event-related tasks, a Hospitality Rider primarily details hospitality requirements for performers or guests, whereas an Event Coordinator manages the overall planning and execution of events. Understanding these differences helps clarify job expectations and industry roles.

More about Hospitality Rider jobs
What job categories do people searching Hospitality Rider jobs look for? The top searched job categories for Hospitality Rider jobs are:
Hospitality Rider jobs near you
Infographic showing various Hospitality Rider job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,608 per year, or $18.1 per hour.

Dishwasher

Buck & Rider

Phoenix, AZ

$13 - $16.50/hr

Other

Posted 29 days ago

Job description

Description

Job Title: Dishwasher
Location: Phoenix, AZ


Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our Phoenix location.


Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a critical part in delivering an exceptional guest experience.


Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to both the kitchen and front-of-house teams. This role works closely with chefs, prep and line cooks, and service staff to ensure all dishes, cookware, and equipment are properly cleaned, sanitized, and quickly returned to service.


We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic. This is a great opportunity for someone looking to get their foot in the door and grow within a respected and expanding restaurant group.


Benefits:
Flexible scheduling
Health benefits for full-time team members
Paid training
Opportunities for growth and advancement
Employee referral program
Closed on Thanksgiving and Christmas
Strong culture of respect and teamwork


Day in the Life:
Maintain a positive and professional attitude with team members
Wash and sanitize tableware, pots, pans, and kitchen equipment
Keep dish area, kitchen, storage, and trash areas clean and organized
Work efficiently to keep up with the pace of the restaurant
Assist in maintaining inventory by properly handling all dishware and equipment
Follow all health department and food safety standards
Adhere to company safety and sanitation policies and procedures
Support the team with additional tasks, including basic prep work as needed


Requirements:
Ability to multitask in a fast-paced, team-oriented environment
Strong communication skills with both BOH and FOH team members
Ability to lift up to 50 lbs and perform frequent bending and lifting
Ability to stand for extended periods of time
Food Handler's Card (or ability to obtain prior to first day)
Dependable, hardworking, and team-focused mindset  



Requirements

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