ZipRecruiter

Log In

1

Hospitality Manager Jobs in Ridgeland, MS (NOW HIRING)

Gecko Hospitality

Restaurant Manager

Flowood, MS · On-site

$62K - $65K/yr

Lead, coach, and develop a high-performing team, fostering a culture of accountability and hospitality * Manage staffing, scheduling, and labor to support operational efficiency and financial goals

New

BB Flowood LLC

Be Seen First

Juice Bar Attendant

Flowood, MS · On-site

$9 - $13/hr

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role * Proven customer service experience as a manager * Extensive food and beverage (F&B ...

BB Flowood LLC

Be Seen First

Juice Bar Attendant

Flowood, MS · On-site

$9 - $13/hr

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role * Proven customer service experience as a manager * Extensive food and beverage (F&B ...

Crescent

General Manager - Westin Jackson

Jackson, MS · On-site

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply passionate about ... About the Opportunity This is more than a traditional General Manager role-it is an opportunity to ...

Palm Beach Tan

Manager in Training

Flowood, MS · On-site

$45K - $50K/yr

Experience in retail management, sales leadership, customer service, or hospitality management.* A confident communicator who enjoys motivating others and building team culture.* Strong sales ...

Cook Out

Restaurant General Manager

Flowood, MS · On-site

$75K - $100K/yr

Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment. Leadership:

Cook Out

Restaurant General Manager

Flowood, MS · On-site

$75K - $100K/yr

Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment. Leadership:

Palm Beach Tan

Manager in Training

Flowood, MS · On-site

$45K - $50K/yr

What We're Looking For: • Experience in retail management, sales leadership, customer service, or hospitality management. • A confident communicator who enjoys motivating others and building team ...

Cook Out

Restaurant General Manager - Hwy 80

Jackson, MS · On-site

$75K - $100K/yr

Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment. Leadership:

New

Cook Out

Restaurant General Manager - Hwy 80

Jackson, MS · On-site

$75K - $100K/yr

Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment. Leadership:

New

Palm Beach Tan

Palm Beach Tan Store Manager

Clinton, MS · On-site

$50K - $70K/yr

What We're Looking For: • Experience in retail management, sales leadership, customer service, or hospitality management. • A confident communicator who enjoys motivating others and building team ...

Cura-Hospitality

Full-Time Diet Clerk

Whitfield, MS · On-site

$13 - $15/hr

As a Diet Clerk with Cura Hospitality , you will have the opportunity to manage the flow of meal service during dining operations. *This position will need weekend availability.* What you'll be doing:

next page

Showing results 1-20

All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Ridgeland, MS

Hospitality Manager information

See Ridgeland, MS salary details

$22.1K

$50.1K

$72.1K

How much do hospitality manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for hospitality manager in Ridgeland, MS is $50,122.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
More about Hospitality Manager jobs

What are the most commonly searched types of Hospitality jobs in Ridgeland, MS?

The most popular types of Hospitality jobs in Ridgeland, MS are:

What job categories do people searching Hospitality Manager jobs in Ridgeland, MS look for?

The top searched job categories for Hospitality Manager jobs in Ridgeland, MS are:

What cities near Ridgeland, MS are hiring for Hospitality Manager jobs?

Cities near Ridgeland, MS with the most Hospitality Manager job openings:

Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Ridgeland, MS as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,122 per year, or $24.1 per hour.

Restaurant Manager

Gecko Hospitality

Flowood, MS • On-site

$62K - $65K/yr

Full-time

Retirement, PTO

Posted 2 days ago

New

Job description

Job Title: Restaurant Manager

Location: Flowood, MS

Salary: $62K - $65K

Benefits: Benefits, PTO/Sick Time, 401K, Growth Opportunities


About the Opportunity

A high-volume, full-service steakhouse known for its bold flavors, welcoming atmosphere, and strong team culture is seeking a Restaurant Manager to join its leadership team in Flowood, MS. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about delivering consistently great guest experiences.

The restaurant prides itself on a high-energy atmosphere, operational excellence, and a commitment to developing its people. If you enjoy leading large teams, driving results, and creating a positive work environment, this is a great fit.


Key Responsibilities:

  • Oversee daily restaurant operations, ensuring exceptional guest service and consistent execution of brand standards
  • Lead, coach, and develop a high-performing team, fostering a culture of accountability and hospitality
  • Manage staffing, scheduling, and labor to support operational efficiency and financial goals
  • Drive sales and profitability through strong operational controls and attention to detail
  • Ensure compliance with all company policies, procedures, and food safety standards
  • Conduct pre-shift meetings and communicate daily priorities and performance goals
  • Partner with kitchen and front-of-house teams to deliver seamless and memorable dining experiences
  • Address guest concerns with professionalism and urgency, ensuring overall satisfaction
  • Support ongoing training and development initiatives to build future leaders


Qualifications:

  • Experience in a high-volume, full-service restaurant environment
  • Proven leadership skills with the ability to motivate and develop large teams
  • Strong organizational, communication, and problem-solving abilities
  • Ability to perform effectively in a fast-paced, high-energy setting
  • Passion for hospitality and delivering an outstanding guest experience
  • Flexible schedule, including nights, weekends, and holidays


If you are interested in this opportunity, please apply or submit your resume!