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Hospitality Manager Jobs in Oak Ridge, TN (NOW HIRING)

Bojangles

General Manager, Hospitality Leader

Knoxville, TN

$52K - $60K/yr

  • Medical

  • Dental

  • PTO

General Manager, Hospitality Leader at [Brand Name] $3,000 Sign-On Bonus! Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast ...

Bojangles

General Manager, Hospitality Leader

Knoxville, TN · On-site

$52K - $60K/yr

  • Medical

  • Dental

  • PTO

General Manager, Hospitality Leader at [Brand Name] $3,000 Sign-On Bonus! Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast ...

Bojangles

General Manager, Hospitality Leader

Knoxville, TN

$52K - $60K/yr

  • Medical

  • Dental

  • PTO

General Manager, Hospitality Leader at [Brand Name] $3,000 Sign-On Bonus! Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast ...

Bojangles

General Manager, Hospitality Leader

Powell, TN

$52K - $60K/yr

  • Medical

  • Dental

  • PTO

General Manager, Hospitality Leader at [Brand Name] $3,000 Sign-On Bonus! Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast ...

Bojangles

General Manager, Hospitality Lead

Clinton, TN · On-site

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team according to company policies * Efficiently schedule managers and crew based on labor guidelines

MOM365, Inc.

Site Manager - Newborn Photographer

Knoxville, TN · On-site

$30 - $35/hr

  • Medical

  • Retirement

  • PTO

Hospitality Manager * Sales Manager or Team Lead * Trainer, Coach, or Mentor Preferred Qualifications * Leadership, supervisory, or management experience. * Experience hiring, training, coaching, or ...

Bojangles

Hospitality Lead

Knoxville, TN

$44K - $52K/yr

  • Medical

  • Retirement

  • PTO

Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated ... As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ...

Bojangles

Hospitality Lead

Knoxville, TN · On-site

$44K - $52K/yr

  • Medical

  • Retirement

  • PTO

Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated ... As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ...

Bojangles

Hospitality Lead

Maryville, TN · On-site

$44K - $52K/yr

  • Medical

  • Retirement

  • PTO

Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated ... As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ...

Bojangles

Hospitality Lead

Knoxville, TN · On-site

$44K - $52K/yr

  • Medical

  • Retirement

  • PTO

Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated ... As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ...

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Showing results 21-40

All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Oak Ridge, TN

Hospitality Manager information

See Oak Ridge, TN salary details

$24.4K

$55.2K

$79.4K

How much do hospitality manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for hospitality manager in Oak Ridge, TN is $55,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $66,000.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
More about Hospitality Manager jobs
What job categories do people searching Hospitality Manager jobs in Oak Ridge, TN look for? The top searched job categories for Hospitality Manager jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Hospitality Manager jobs? Cities near Oak Ridge, TN with the most Hospitality Manager job openings:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,179 per year, or $26.5 per hour.

General Manager, Hospitality Leader

Bojangles

Knoxville, TN

$52K - $60K/yr

Full-time

Medical, Dental, PTO

Re-posted 6 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 417 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Urgent Opportunity: General Manager, Hospitality Leader at [Brand Name]

$3,000 Sign-On Bonus!

Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast-paced atmosphere where you can lead a talented team to success?

The General Manager position is crucial in managing our restaurants, ensuring we serve delicious meals while maintaining the highest standards. Join us to enjoy benefits like paid time off, health and dental insurance, and a supportive team that fosters your professional growth!

Key Responsibilities:

  • Recruit, develop, and manage a motivated team according to company policies
  • Efficiently schedule managers and crew based on labor guidelines
  • Maintain high standards of employee appearance and conduct
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies requirements, including inventory control
  • Handle cash, reconciliation, and deposit procedures
  • Participate in local store marketing and community engagement
  • Ensure a safe and secure environment for customers and employees

Prerequisites:

  • Completed training and certification for all restaurant positions
  • Successful completion of Management Training Program
  • Field Exam passed with a score of 90% or better
  • Serve Safe certification

Performance Standards:

  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo Evaluation: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 1213 North Broadway 3813 N Broadway, Knoxville, TN 37917, USA

Apply now and take the next step in your career!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

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Hours and flexibility

Workplace

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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