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Hospitality Manager Jobs in Merced, CA (NOW HIRING)

Restaurant Manager

Turlock, CA · On-site

$21.65 - $23/hr

Service and Hospitality is #1 * Passion to Serve Others * Must be Reliable and Punctual * Be Team ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Merced, CA · On-site

$21.65 - $23/hr

Service and Hospitality is #1 * Passion to Serve Others * Must be Reliable and Punctual * Be Team ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut. Apply ...

You have at least 2 years of leadership experience in the restaurant, hospitality or retail ... If you want a management career with an innovative company, look no further than Pizza Hut Apply ...

Showing results 21-40

Hospitality Manager information

See Merced, CA salary details

$26.9K

$61K

$87.7K

How much do hospitality manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for hospitality manager in Merced, CA is $60,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $72,900.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What are the most commonly searched types of Hospitality jobs in Merced, CA?

The most popular types of Hospitality jobs in Merced, CA are:

What job categories do people searching Hospitality Manager jobs in Merced, CA look for?

The top searched job categories for Hospitality Manager jobs in Merced, CA are:

What cities near Merced, CA are hiring for Hospitality Manager jobs?

Cities near Merced, CA with the most Hospitality Manager job openings:

Infographic showing various Hospitality Manager job openings in Merced, CA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $60,950 per year, or $29.3 per hour.

Restaurant Manager

Sizzler

Turlock, CA • On-site

$21.65 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago


Sizzler rating

5.0

Company rating: 5.0 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance

Qualifications:

  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented 
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required

Responsibilities, Knowledge, Skills and Abilities

  • Maintain Guest satisfaction by interacting with Guest.   Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs. 
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc. 
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus.  Must possess high professional ethics. 
  • Must have cooperative and consistent levels of communication with BOH, FOH and management.  Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.
 
·         40 - 45 hour / 5 day work week
·         12 week Training Program
  • Free On-Shift Meals
  • Paid On-Duty Meal Periods (after completion of training)
 
 

What Sizzler employees say

Pay

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