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Hospitality Job Jobs in Bothell, WA (NOW HIRING)

Director of Payroll | Columbia Hospitality (Onsite in Seattle, Washington) The Director of Payroll is responsible for providing strategic leadership, governance, and operational oversight of payroll ...

Director of Payroll | Columbia Hospitality (Onsite in Seattle, Washington) The Director of Payroll is responsible for providing strategic leadership, governance, and operational oversight of payroll ...

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Hospitality Job information

See Bothell, WA salary details

$28.5K

$64.5K

$92.8K

How much do hospitality job jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hospitality job in Bothell, WA is $64,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $77,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospitality job?

To thrive in a hospitality job, you need strong customer service skills, attention to detail, and a high school diploma or equivalent, with additional training in hospitality management being advantageous. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are often required. Exceptional communication, patience, and teamwork abilities help you excel in guest interactions and dynamic work environments. These skills and qualities are essential for delivering outstanding service, ensuring guest satisfaction, and maintaining smooth operations in the hospitality industry.

What is a hospitality job?

Hospitality jobs are roles within the service industry that focus on providing guests with a positive and enjoyable experience. These positions can include hotel staff, restaurant servers, bartenders, event planners, front desk agents, and housekeeping staff, among others. Hospitality jobs require strong interpersonal skills, the ability to work well under pressure, and a commitment to customer satisfaction. Working in hospitality can offer opportunities for growth, travel, and interacting with people from diverse backgrounds.

What are some common challenges faced by professionals in hospitality roles, and how can they be addressed?

Professionals in hospitality roles often encounter challenges such as managing high guest expectations, handling unpredictable workloads, and effectively communicating with a diverse team. Addressing these challenges involves developing strong problem-solving skills, maintaining a positive attitude under pressure, and continuously improving communication abilities. Many successful hospitality workers also benefit from ongoing training and fostering a collaborative work environment to ensure smooth operations and guest satisfaction.

What is the difference between Hospitality Job vs Front Desk Agent?

AspectHospitality JobFront Desk Agent
Required CredentialsVaries; often includes customer service experienceHigh school diploma; customer service skills
Work EnvironmentHotels, resorts, event venuesHotel front desk, reception area
Employer & Industry UsageHotels, hospitality companiesHotels, motels, resorts
Common Search & ComparisonYesYes

Hospitality jobs encompass a wide range of roles within the hospitality industry, including customer service, event planning, and food service. A front desk agent is a specific hospitality role focused on guest check-in/out, reservations, and guest assistance at hotels. While both roles require strong customer service skills and may share similar work environments, hospitality jobs include a broader spectrum of positions beyond front desk duties.

What job categories do people searching Hospitality Job jobs in Bothell, WA look for? The top searched job categories for Hospitality Job jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Hospitality Job jobs? Cities near Bothell, WA with the most Hospitality Job job openings:
Infographic showing various Hospitality Job job openings in Bothell, WA as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 29% Part Time, 1% Temporary, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $64,520 per year, or $31 per hour.

Culinary Arts & Hospitality Management Adjunct

Olympic College

Bremerton, WA • On-site

Part-time

Retirement

Re-posted 28 days ago


Olympic College rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

560th of 616 rated colleges and universities


Job description

Salary: $1,000.00 Annually
Location : Bremerton Campus, WA
Job Type: Adjunct Faculty
Job Number: 23-24-A8
Department: Business & Technology
Opening Date: 11/22/2023
Description
Culinary Arts & Hospitality Management Adjunct
Salary: $600 - 700 per credit hour*
Classification: Adjunct Faculty
Reports to: Dean of Business & Technology
Olympic College is recruiting adjunct faculty to teach Culinary Arts and Hospitality Management. Classes are offered in a range of delivery modes, including fully face-to-face, hybrid, and fully online. Most classes are applied and are taught in a hands-on kitchen environment. Information about the degree, certificates, and individual courses is online at
Essential Functions
  • Prepare and teach Culinary Arts and Hospitality Management courses.
  • Create engaging teaching and learning environments that facilitate student success.
  • Plan, develop and set up instructional classrooms, online environments, and labs.
  • Identify individual learning needs of students and make appropriate adjustments in learning environments and activities.
  • Utilize a variety of assessment activities to evaluate student learning and achievement.
  • Stay current in the information technology field through a variety of professional development activities.
  • Perform other related duties as assigned and/or required

Qualifications
Minimum Qualifications
  • Associate Degree in Culinary Arts, related field, or equivalent experience
  • Competence and experience in a wide range of culinary arts and Hospitality Management topics

Desired Qualifications
  • Experience as a chef at a full-service restaurant
  • Experience managing a hospitality enterprise
  • Bachelor's Degree in a related field
  • Successful college teaching experience
  • Competency-based curriculum development experience
  • Experience teaching online

Successful Applicants will
  • Impart excitement and enthusiasm towards course content and the educational experience
  • Use a variety of methods and modes of instruction to ensure student success
  • Demonstrate a commitment to teach students with little or no background, as well as the experienced student desiring to further their career
  • Utilize a variety of assessment activities to evaluate student learning and achievement
  • Demonstrate success in incorporating accessibility and special needs accommodations via course materials and classroom activities
  • Communicate effectively both orally and in writing in the classroom and with other professionals to maintain effective and positive working relationships
  • Collaborate successfully with faculty, staff, and students as part of an educational team
  • Incorporate the use of technology in the delivery of course content and services, including the use of the College-approved learning management system

Additional Information
Terms of Employment
Please note that we are unable to sponsor visas for this position. Only candidates who are currently authorized to work in the United States will be considered.
Faculty members must submit official, unopened transcripts to the Human Resources department within 30 days of their employment.
Final salary contract will be determined based on educational qualifications and applicable credits.
This is an adjunct faculty position contracted on a quarterly basis. Placement on the faculty salary schedule will be commensurate with educational background and experience. The salary listed is a range based on per quarter. A collective bargaining agreement exists, and this position is covered by the Association for Higher Education (AHE). Flexibility is required to meet the needs of the department. Evening and/or weekend classes, instruction at satellite Olympic College campuses, and off-campus assignments including travel to clinical sites may be a part of the instructional load.
Adjunct positions at the college are open continuously and reviewed on a quarter-by-quarter basis. Individuals who apply to the applicant pool are considered active for a period of 12 months from the application date and may be contacted when vacancies occur. Applying does not guarantee that a position will be available or offered.
Adjuncts are not eligible for benefits upon their initialhire; Adjunct faculty must work 50 percent of a full-time load for two consecutive quarters to become eligible. Additional hours earned at other SBCTC colleges may count towards this requirement. The list of benefits that may be available after is as follows.
Deferred Compensation Program (DRS) retirement savings plan; TIAA supplemental retirement savings plan, sick leave, Aflac, space available tuition waiver, Employee Assistance Program (EAP), fitness center, reduced rate and priority consideration on-site childcare on a space available.
For more information regarding benefits, please visit our website here.
Conditions of Employment
  • Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. In addition to the background check, candidates will be required to complete the Sexual Misconduct Disclosure Form as required WB HB 2327.

  • The employee must reside in Washington State and within a reasonable distance of the campus to respond to workplace reporting requirements at the time of hiring. Frequent travel to Olympic College campuses or other sites may occur.

How To Apply
To be considered for this position a candidate must apply online through the Olympic College website and submit the following required materials:
  • Olympic College Online Application

  • Resume

  • Cover Letter - in your cover letter describe how your experience sets you apart for this position.

  • Unofficial college transcripts. Official transcripts and copies of mandated certifications will be required of the successful candidate.

EEO Statement
Olympic College values equity and is an Equal Opportunity Employer and Educator. Olympic College provides equal opportunity in education and employment and does not discriminate based on race, color, national origin, age, disability, genetic information, sex, sexual orientation, marital status, creed, religion, or status as a veteran of war. Prohibited sex discrimination includes sexual harassment include but not limited to unwelcome sexual conduct. Provides reasonable accommodations for qualified students, employees, and applicants with disabilities in accordance with the Americans with Disabilities Act and Federal Rehabilitation Act. The following persons have been designated to handle inquiries regarding non-discrimination policies: Erin Pohl, Title VII and Title IX, building 5, room 528A, 360-475-7303. Olympic College is a smoke-free/drug-free environment. This recruitment announcement does not reflect the entire job description and can be changed or modified without notice.
Olympic College
Human Resources
1600 Chester Ave Bldg. 5 - 5th Floor
Bremerton, WA 98337
https://www.schooljobs.com/careers/olympic
N/A
01
What is your highest level of education?
  • Associate's Degree
  • Bachelor's Degree
  • Master's Degree

02
Describe your area(s) of study.
03
Do you have online teaching experience?
  • No
  • Yes

04
Do you have teaching experience?
  • None
  • Yes, Non College Level
  • Yes College Level

05
Which best describes your professional experience as a chef or sous chef?
  • None
  • Less than 2 years
  • 2 Years or more but less than 5
  • 5 Years or more

06
Do you have experience managing a hospitality enterprise?
  • Yes
  • No

07
Do you have competence and experience in a wide range of culinary arts and Hospitality Management topics
  • Yes
  • No

Required Question

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