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Hospital Kitchen Jobs in Spring, TX (NOW HIRING)

We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who ...

New

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Kitchen Assistant

Houston, TX · On-site

$16 - $19/hr

Join Our Team as a Kitchen Assistant at Well Done Cooking Classes! Are you passionate about food and love the idea of working in a fun, hands-on environment? Well Done Cooking Classes is looking for ...

New

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all Houston schools that this location would provide food for.

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

This is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all Houston schools that this location would provide food for.

About the Role As the Kitchen Manager, you'll lead the daily operations of a DoorDash-leased cloud kitchen. You'll lead a team of Cooks and Service Leads to ensure every meal is prepared safely ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Showing results 41-60

Hospital Kitchen information

See Spring, TX salary details

$7

$13

$17

How much do hospital kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hospital kitchen in Spring, TX is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What job categories do people searching Hospital Kitchen jobs in Spring, TX look for?

The top searched job categories for Hospital Kitchen jobs in Spring, TX are:

What cities near Spring, TX are hiring for Hospital Kitchen jobs?

Cities near Spring, TX with the most Hospital Kitchen job openings:

Infographic showing various Hospital Kitchen job openings in Spring, TX as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 17% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,519 per year, or $13.7 per hour.

Kitchen Manager

Lovam Restaurant Group

Houston, TX • On-site

Full-time

Posted 3 days ago

New


Job description

Lovam Management Group has multiple locations of Franchise concepts in Houston. We have RAKKAN Ramen, Pokeworks and upcoming WATAMI Japanese BBQ. We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who understands the nuances of authentic Japanese cooking techniques and can manage a dynamic kitchen while maintaining strict control over food and labor costs.

About the Role:

  • Lead and mentor kitchen staff in the preparation of authentic Japanese dishes, ensuring consistency and quality standards
  • Oversee daily kitchen operations, including prep work, cooking, plating, and food safety protocols
  • Manage food costs through strategic inventory control, supplier relationships, and waste reduction initiatives
  • Optimize labor scheduling and productivity to maintain budget targets without compromising service quality
  • Maintain HACCP compliance and food safety certifications
  • Develop and refine menus while balancing culinary excellence with profitability
  • Train and develop kitchen team members in Japanese culinary techniques and best practices
  • Monitor quality control and ensure every dish meets our standards before leaving the kitchen
  • Must be legally authorized and eligible to travel within and outside of the United States for company business when required.

What We're Looking For:

You bring proven experience managing Japanese kitchens, a strong understanding of Japanese ingredients and cooking methods, and a track record of successfully controlling both food and labor costs. You're detail-oriented, a natural leader, and passionate about maintaining authentic flavors while running an efficient operation.


Employment Type: Full Time
Years Experience: 3 - 5 years
Bonus/Commission: No